Luisa Pantaleo

‘-3 Cartons of 6 bottles of 490 g. Single cost €3.50 €2.80. Regina tomatoes are picked ripe from the field and taken to the goods sorting point. Within 48 hours of harvesting, the best product is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked tomatoes. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Natural Tomatoes have a delicate yet rustic flavor that goes well in the preparation of pasta sauces, baked recipes, pizzas, panzerotti, etc. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

-Ingredients: Organic Italian Penny Tomatoes, Organic Regina Tomatoes (from Puglia – Italy) and salt. Shelf Life: Preferably within 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values per 100g of product: Kcal 20. KJ 84. Fat 0.18%. Total sugars 3%. Total carbohydrates 3%. Protein 0.94%. Salt 0.1%.

‘-3 cartons of 6 520g bottles. The Regina tomato is harvested ripe from the field and taken to the goods sorting location. Within 48 hours of harvesting, the finest produce is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked tomatoes. The Regina tomato is harvested ripe from the field. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Natural Tomatoes have a delicate yet rustic flavor that pairs well with pasta sauces, baked dishes, pizzas, panzerotti, etc. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

– Ingredients: Organic Regina tomatoes (from Puglia, Italy) and salt. Shelf life: Best before 36 months. Allergens: None. Nutritional values per 100g of product: 20 kcal. KJ 84. Fat 0.18%. Total sugars 3%. Total carbohydrates 3%. Protein 0.94%. Salt 0.1%.

‘- 170g glass jar. Freshly picked basil is used to make Basil Pesto. After washing and removing the tough stems and yellowed leaves, it is blended raw with almonds, oil, vinegar, lemon juice, and salt until creamy. PRODUCTION TECHNIQUES: High-quality product obtained from freshly harvested basil. After being washed and cleaned of yellowed stems and leaves, the basil is blended raw with the other ingredients to obtain a cream. The mixture is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: Basil pesto is ideal for seasoning pasta, baked dishes, or pizza. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Deep green color. OLFACTORY ANALYSIS: Upon opening, the fresh aroma of basil and a slight acidic hint of vinegar are noticeable. TASTE: Intense basil flavor with a crunchy almond note.

Ingredients: Basil, extra virgin olive oil, almonds, apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 891kcal, 213kJ, total fat 20.3g, saturated fatty acids 2.29g, total carbohydrates 2.7g, sugars 0g, protein 3g, dietary fiber 0g, salt 0g.

‘- 700g glass jar . The classic passata is made from 100% Puglia tomatoes, hand-picked just 48 hours before being processed. A thick passata, with a sweet yet savory flavor and a bright ruby red color. The classic passata is made from 100% Puglia tomatoes, hand-picked just 48 hours before processing. Dense puree, with a sweet but savoury flavour and a bright ruby red colour.

Ingredients: Fiaschetta Tomato 69% Puglia, Regina Tomato 29% Puglia, Water and salt.

‘-175g glass jar. Freshly picked artichokes are used to make “Artichoke Cream” . After washing and removing the stems and tough outer leaves, they are cooked in equal parts water and vinegar, previously brought to a boil, until quite tender. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested artichokes. After cleaning and washing them, they are cooked in a mixture of water and vinegar until they become tender. They are drained, cooled and blended together with oil, lemon juice and vinegar to obtain a cream. In the seasoned version, a soffritto is prepared with shallots and parsley. The cream is pasteurized, ensuring the product’s preservation. PAIRINGS: This cream is ideal as an appetizer, spread on toasted bread. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: The “Cream of Artichokes” has a very light green color. OLFACTORY ANALYSIS: Upon opening, the intense aroma of cooked artichokes is immediately noticeable. TASTE: Particularly strong flavor.

Ingredients: Organic artichokes, organic onion, organic extra virgin olive oil, organic apple cider vinegar, organic parsley, and salt. Shelf life: 36 months. Allergens: None. Nutritional values per 100g of product: 891 kJ. Kcal 231. Fat 20.3g. Saturated fat 2.29g. Total carbohydrates 2.70g. Total sugars 0g. Protein 3g.

– 185g glass jar. Leccino olives are used to make the “Olive and Almond Paté.” After washing and drying them, they are passed through the pitter. The resulting olive pulp is blended with almonds and extra virgin olive oil. PRODUCTION TECHNIQUES: Leccino olives are used to make the “Olive and Almond Paté.” After washing and drying them, they are passed through the pitter. The resulting olive pulp is blended with almonds and extra virgin olive oil to obtain a cream. The resulting product is then placed in jars, hermetically sealed, and placed in pasteurization baskets. They are immersed in water heated to 102°C for 15 minutes, until the core temperature reaches 87°C. PAIRINGS: Olive and almond pâté is excellent as a seasoning for meats, for creating pasta dishes or appetizing appetizers, or as an accompaniment to cheeses. HANDLING and STORAGE: Keep away from sources of light and heat. Store the product in a hygienic environment and at a temperature not exceeding 33°C. Do not store beyond the shelf life indicated on the package. The packaging is fragile because the material used is glass, which cannot withstand impacts or excessive static loads. Avoid stacking boxes more than 10 high, bumping them, or knocking them over. If a box is tipped over, check the condition of the packages inside (there should be no cracks, chips, dents in the lid, etc.). If the packaging is damaged, send it for disposal. Once opened, store in the refrigerator at a temperature of +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal.

– Ingredients: Organic Leccino olives, extra virgin olive oil, and almonds. Shelf life: 36 months. Allergens: Almonds. Low fat product, no added nitrites or nitrates, no preservatives, no GMOs
The nutritional values are per 100g of product: KCal 397. KJ 1636. Fat 40.6g. Saturated fat 6.6g. Protein 1.4g. Total carbohydrates 5.0g. Sugars< 0.1 g.

‘-185g glass jar. Leccino olives are used to produce “Olive Patè” . After washing and drying them, they are passed through the pitter. The olive pulp and extra virgin olive oil are placed in hermetically sealed jars. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from Leccino olives. After washing and drying them, the olives are passed through the stoner. The resulting pulp is blended with extra virgin olive oil to obtain a cream. The cream is pasteurized, ensuring the product’s preservation. PAIRINGS: Olive pâté is excellent for seasoning meats and pasta dishes, pairing with cheeses, or creating appetizing appetizers. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Dark brown color. OLFACTORY ANALYSIS: Upon opening, the intense aroma of olives is immediately noticeable. TASTE: Sweet and fragrant flavor with a tart note.

Ingredients: Leccino olives, extra virgin olive oil. Shelf life: 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 397 kcal. KJ 1636. Fat 40.6g. Saturated fat 6.6g. Protein 1.4g. Total carbohydrates 5.0g. Sugars< 0.1g.

– 300g glass jar. To make onions in oil , after thoroughly washing and cleaning the produce, they are blanched for a few minutes in water, vinegar, and salt, on average, for about a minute and a half. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested onions. After being carefully washed and cleaned, the onions are blanched in water, vinegar and salt. They are squeezed, placed in jars, seasoned with oregano and covered with extra virgin olive oil. The product is pasteurized, ensuring its preservation. PAIRINGS: Onions in oil can be enjoyed as a quick appetizer in the summer, but they become the star of the show on toasted bread or roasted on bruschetta in the winter. They also make excellent accompaniments to meat dishes or in hot dogs or hamburgers. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL INSPECTION: All the ingredients can be identified from the jar. In fact, you can notice the onion cut into strips and the green pieces of oregano, all wrapped in the golden color of the oil. SMELL: Upon opening, you immediately smell the oil, and upon tasting, you savor a flavor that almost seems like sauerkraut, but in reality, it is onion. TASTE: Innovative and pleasant flavor of onions with just the right balance of oregano.

Ingredients: Organic white onion, organic extra virgin olive oil, organic oregano, organic black pepper, and salt. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 76kcal, 317kJ, Fat 8.47g, Saturated fat 5g, Total carbohydrates 8.01g, Total sugars 6g, Protein 0.76g, Salt 45mg, Total dietary fiber 0.35g.

295g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested raw materials. After sautéing the onion and herbs, add the fresh tomato puree and diced aubergine. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The eggplant sauce is best served as a pasta sauce. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, reddish-brown in color, with diced eggplant pieces. SMELL: Upon opening, the intense aroma of the sauce, eggplant, and a fresh hint of mint are immediately apparent. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

– Ingredients: Fresh organic tomato puree, organic eggplant, organic extra virgin olive oil, organic onion, organic garlic, organic mint, organic basil, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 159kcal, Total fat 0.2g, Saturates 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.