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Excellent meditation spirit for the end of a meal, with notes of Visciola stone, accompanied by a distinct hint of cherry, due to the several years of barrique. Excellent pairing with dark chocolate. Product Name: Gianni’. Ingredients: Distilled and barrel-aged residues of Visciola and fermenting wine: Size: 50 Cl. Alcohol content: 42% Vol. Serving Temperature: 13-16°.
Excellent meditation spirit for the end of a meal, with notes of sour cherry stone. Great pairing with dark chocolate, but also excellent as a base for Cocktails such as Mojito.
Ingredients: Distilled sour cherry residues and fermenting wine. Method of processing: At the end of must fermentation, much of the wine is stored in steel barrels for the production of visciolata, while the end of the barrel, together with ground sour cherry and stone residues, is destined for the production of AMMALIA brandy. The distillation system is steam bain-marie, discontinuous method. The precious elixir that is born has an alcohol content of 75°. Ammalia is then diluted with spring water from Mount Nero, which gives it genuineness and purity, creating an exclusive, limited-production product. Alcohol content: 40% Vol. Serving temperature: 13-16°. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats.
Excellent Craft Beer to accompany fish and meat dishes. Excellent as an aperitif with aged cheeses. Product: Carmen – Visciola Craft Beer. Ingredients: Water, barley malt, Visciolata del Cardinale, sugar, hops and yeast. Size: 75 Cl. Expiration: 12-14 months. Alcohol content 6.8% Vol. Serving Temperature: It is recommended to taste at 10/14° C. Serving it warmer brings out its aromas. Storage Temperature. No higher than 18° C.
You want to taste it the best way: paired with our fantastic Visciola Wine! The flavor of dried figs, chopped sour cherries, almonds and the chocolate that tops it makes it unique and inimitable.
Internal ingredients: dried figs, sour cherries, sour cherry juice, almond. Outer ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Cocoa 60% minimum. May contain hazelnuts, peanuts and sesame. Allergens: Milk and dairy products, nuts, peanuts, sesame.
Average nutritional values per 100 g of product: Energy 370 kcal/1379 kJ, Total fat 13.80 g, of which saturated fatty acids 5.50 g, Carbohydrates 54.50 g, of which sugars 43.30 g, Dietary fiber 7.40 g, Protein 5.20 g, Salt 0.029 g.
Excellent paired with Visciolata del Cardinale and other company alcoholic products. Perfect for a delicious Christmas and Easter dessert. Ingredients: Dark Chocolate (cocoa solids: 57.1% min.): cocoa mass, sugar, cocoa butter / Emulsifier: soy lecithin. Natural vanilla flavoring. Ingredients : Filling: Sour cherry wine (20%), sugar, cocoa butter, whole milk powder, hazelnuts, nougat paste (sugar, glucose syrup, hazelnuts, bee honey, peanut oil, egg white, flavorings), ethyl alcohol (4%) / Emulsifier: soy lecithin. Natural vanilla flavoring / Whole hazelnuts (15%).
Average nutritional values per 100 g of product: Energy 526 kcal/2196 kJ, Total fat 34.10 g, of which saturated fatty acids 16.20 g, Carbohydrates 42.50 g, of which sugars 36.60 g, Dietary fiber 3.50 g, Protein 5.60 g, Salt 0.17 g.
‘Gi as in Giselle, Gi as in Sister, Gi as in ”I thought this for you, Luke for Gi”
Cinnamon, homely yet exotic, cocoa with an intense yet polite flavor, vanilla, the queen of spices, juniper, spicy and bitter, and sour cherry, with a rare and addictive taste. This is the harmonic symphony that gave birth to our GI CARDINAL. For a mens sana in corpore sano. A unique antidote capable of restoring the body and mind. It is complemented by Incanto, pure sour cherry must, which will give color and body to your cocktail. Just a few drops will be enough to get the magic started.
Alcohol content: 44.3% vol. Ingredients: Visciola, Cocoa, Vanilla, Juniper, Cinnamon.
A spicy blend that has distinguished itself on the international wine scene. Tasting it you will rediscover Luca’s values: curiosity, search for the good and passion for excellence. Lu Cardinale iconic landing place without sunset. It can be consumed as a bitter, in a small glass with ice cube, but it is also an excellent base for cocktails such as Americano, Negroni and alternative Spritz. WITHOUT ADDED SULFITES. Alcohol content:16.5 percent vol. Size: 70 Cl Ingredients: Fermented grape must, sour cherries, spices, herbs.
WineHunter Award 2024
We are proud to announce that our Visciolata Del Cardinale has been awarded the prestigious WineHunter Award 2024, internationally recognized for its quality and excellence. A wine that represents the best of our artisanal production. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats.
Type of Grapes/ Ingredients: Montepulciano and Cabernet Sauvignon, Visciole and Sugar.
Processing Method: Ripe sour cherries, with added sugar, are placed in the sun in stainless steel barrels from June to September. II aromatic nectar produced is processed for about 12 months along with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations.
Storage: If stored at cellar temperature it can be aged. 14% Vol / 140 Gr/liter
Excellent with low-fat yogurt, cottage cheese, panna cotta, mousse, and as an ingredient in dark chocolate cakes. Also excellent au naturel, added in fruit salads. Ingredients: sour cherries, sugar.
Average nutritional composition per 100 g finished product: energy value 207 kcal (875 KJ), fat 0.0 g of which saturated 0.0 g, carbohydrates 44.6 g of which sugars 44.4 g, dietary fiber 1.5 g, protein 0.3 g, salt 0.0 g.
WineHunter Award 2024
We are proud to announce that our Visciolata Del Cardinale has been awarded the prestigious WineHunter Award 2024, internationally recognized for its quality and excellence. A wine that represents the best of our artisanal production. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats.
Type of Grapes/ Ingredients: Montepulciano and Cabernet Sauvignon, Visciole and Sugar.
Processing Method: Ripe sour cherries, with added sugar, are placed in the sun in stainless steel barrels from June to September. II aromatic nectar produced is processed for about 12 months along with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations.
Storage: If stored at cellar temperature it can be aged. 14% Vol / 140 Gr/liter
WineHunter Award 2024
We are proud to announce that our Visciolata Del Cardinale has been awarded the prestigious WineHunter Award 2024, internationally recognized for its quality and excellence. A wine that represents the best of our artisanal production. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats.
Type of Grapes/ Ingredients: Montepulciano and Cabernet Sauvignon, Visciole and Sugar.
Processing Method: Ripe sour cherries, with added sugar, are placed in the sun in stainless steel barrels from June to September. II aromatic nectar produced is processed for about 12 months along with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations.
Storage: If stored at cellar temperature it can be aged. 14% Vol / 140 Gr/liter
WineHunter Award 2024
We are proud to announce that our Visciolata Del Cardinale has been awarded the prestigious WineHunter Award 2024, internationally recognized for its quality and excellence. A wine that represents the best of our artisanal production. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats.
Type of Grapes/ Ingredients: Montepulciano and Cabernet Sauvignon, Visciole and Sugar.
Processing Method: Ripe sour cherries, with added sugar, are placed in the sun in stainless steel barrels from June to September. II aromatic nectar produced is processed for about 12 months along with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations.
Storage: If stored at cellar temperature it can be aged. 14% Vol / 140 Gr/liter
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