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    Tuscan Salami – Du Cose Da Berna

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    In this classic “Toscano” salamino, the lean part obtained from trimming the shoulder and ham marries with the cubes of throat fat that give it the particular cut of the slice.

    $42.99/kg

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    “The Ghiotto” Lardo seasoned with the flavors of Amiata – Du Cose Da Berna

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    ‘- When the pigs slaughtered on the farms were too fat, the problem arose of using the excess fat, which was partly transformed by cooking into “Friccioli” and “Strutto,” and partly preserved in salt and used to flavor dishes especially game. Used to soften game roasts with its filling, hence the “ghiotta,” a container that collected the drippings from the rotisserie. Ingredients: Tuscan pork lard, salt, pepper, crushed chili pepper, garlic, sage, rosemary. Contains sugar. Antioxidant: E300. Preservatives: E252, E250. Contains no allergens – Contains no sources of gluten – Contains no milk derivatives.

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    Capocollo di Suino Toscano – Du Cose Da Berna

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    ‘-Capocollo, a prized cut of pork was wrapped when fresh along with salt and flavorings especially wild fennel flower, a plant that has always been present in our countryside. Ingredients: Tuscan pork, salt, pepper, wild fennel seed, garlic. Contains sugar. Antioxidant: E300. Preservatives: E252, E250. Contains no source of gluten – Contains no milk derivatives.

    $54.99/kg

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    Finocchiona – Du Cose Da Berna

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    $42.99/kg

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    Guanciola – Du Cose Da Berna

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    The “gota” of pork seasoned with the aromas of our land, which give it a delicate taste whether consumed as is or as a seasoning for a thousand recipes.

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    National Seasoned Bacon – Du Cose Da Berna

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    Pancetta “poor man’s food” peasants sold hams to the “lords” and used bacon to flavor numerous recipes and for breakfasts: eggs and bacon, cacio baccelli and bacon, crostini of many fashions always with bacon as the protagonist.

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    National Seasoned Pork Ham – Du Cose Da Berna

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    Bone-in ham produced from leg of domestic pigs aged at least 16 months finished with crushed pepper or chili pepper. Hand-boned bound and vacuum-packed. Ingredients: Pork, salt, natural flavors. Antioxidant: E301. Preservatives: E252, E250. Italian product with controlled and certified supply chain. Matured 16 months. Contains no allergens – Contains no sources of gluten – Contains no milk derivatives.

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    Slices of Porchetta – Du Cose Da Berna

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    Made from the part from the leg to the shoulder, boneless seasoned with herbs from our countryside, flavored for a few days in the cell is slowly cooked in the oven to give the rind its due crispness and the meat softness and flavor.

    $44.99/kg

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    Spicy Salamella – Du Things From Bern

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    Fine-cut cured meat flavored with herbs from our countryside remains soft and tasty on the palate. The addition of both sweet and hot pepper gives it its red color and very savory and spicy flavor.

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    Tuscan Salami – Du Cose Da Berna

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    In this classic “Toscano” salamino, the lean part obtained from trimming the shoulder and ham marries with the cubes of throat fat that give it the particular cut of the slice.

    $42.99/kg

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