‘-The new Ginepraio Organic Mediterranean Dry Gin is a unique product, created in collaboration with the “Ultimate Nose” Benedetta Tecchio and her husband Claudio Gaiaschi of Podere Santa Bianca. The uniqueness of Tuscan junipers, blended with oils extracted from plants typical of the Mediterranean basin, gives life to a gin that best interprets the contemporary style of distillates, embracing the world of fragrant essences.
Mediterranean in every sense, this gin is a range of exciting aromas and flavors, from green mandarin to bitter orange, from oregano to mastic and wild carrot, with a great mineral finish that makes it a perfect gin for mixology.
– Organoleptic characteristics: a wine of intense ruby color tending toward garnet, with an elegant bouquet typical of long-aged Sangiovese, notes of ripe fruit, jam and cherry and hints of violets and spices, especially pepper and coffee beans. The flavor is dry and elegant, balancedly tannic without being astringent. 100% Sangiovese. Vineyards at 320 meters a.s.l. Manual harvest with rigorous sorting of the best bunches in the vineyard. Fermentation for 25 days in steel vats at a temperature below 30°C. Aging for 30 months in Slavonian oak barrels. Aging in bottle for a minimum of 6 months.
– Pairings: red meats, game, roasts, cured meats and aged cheeses.
‘- Type: DOCG. Grape variety: 100% Sangiovese. Training system: Guyot. Planting density: 4,500 vines/ha. Production technique: The grapes, harvested in late September – early October, undergo soft pressing, fermentation in stainless steel at a controlled temperature of 25-28°C, and extraction of the noble compounds from the skins with the aid of periodic pumping over and delestage. Maceration on the skins lasts 30 days. The wine is aged for 40 months in new 20-hl barrels. Before being released for sale, the wine is refined for 18 months in the bottle. Soil characteristics : The soils from which Brunello di Montalcino Riserva originates consist of clayey-loam matrices with a rich skeleton, a characteristic that manages to ensure moderate water stress in the final stages of ripening. Altitude and slope: The vineyards are located at 150 m. above sea level with slopes varying between 5% and 10% and a southwest exposure. Food pairings: The elegance and impressive structure of the wine allow for pairing with various types of meat—not just game—prepared through long cooking, enriched with herbs, ingredients, and rich sauces or gravies. This complexity in the dishes serves to balance the flavorful and aromatic complexity of the Brunello Riserva, thus supporting its impressive structure. Ageing potential: Thanks to the complete phenolic ripening of the skins, the wine enhances the fullness and softness of the tannins from the moment of its release until several years of bottle aging, as well as its aromatic profile. A bright and energetic wine that veers toward a deep ruby red color. On the nose, it is characterized by good intensity and complexity, in which fruity notes of cherry, blackberry, and raspberry prevail, accompanied by floral aromas. On the palate, it is fresh and fruity with good acidity, tannins present but balanced and well-concentrated. The finish is pleasantly long. Our Rosso di Montalcino is appreciated for its fragrance and freshness, thanks to its primary (fruity) aromas and secondary (fermentation) aromas.
Salume “poor” of our countryside where the strong taste of the less valuable parts were precisely “killed” of the addition of a lot of chili pepper and sometimes wild fennel.
Select options
This product has multiple variants. The options may be chosen on the product page
Made from the part from the leg to the shoulder, boneless seasoned with herbs from our countryside, flavored for a few days in the cell is slowly cooked in the oven to give the rind its due crispness and the meat softness and flavor.
$44.99/kg
Select options
This product has multiple variants. The options may be chosen on the product page
– Meleto Castle. Chianti Classico is the soul of Meleto, a Sangiovese that tells of a territory. This is a traditional Chianti Classico, where the exclusive use of large wood allows the grape variety to express itself at its best. As of the 2021 vintage, Castello di Meleto’s production is officially organic, and the label is being released in a special edition to celebrate this important milestone. The grapes are harvested by hand. The must obtained after destemming is introduced into steel tanks at a controlled temperature of 22/24°C where alcoholic fermentation takes place for 10-15 days. This is followed by possible maceration on the skins depending on the vintage. Part of the wine rests for 15 months in cement tanks where malolactic fermentation takes place, another part rests 15 months in 50 hl Slavonian oak. Chianti Classico DOCG.
-Wine: 95% Sangiovese, 5% Merlot. Bottling: Casi, Meleto, Poggiarso, Moci and San Piero. Color: Deep ruby red, has distinct notes of violets and cherries with hints of sweet spices. The ‘entry in the mouth is velvety with round tannins, has a fresh and persistent finish. Good structure and excellent harmony. Temperature: 18-20 °C. Pairing: Perfect with traditional Tuscan dishes (ribollita, pappa al pomodoro, but also grilled white and red meats). Soil: Alberese, sandstone, clay, marl. Awards: Decanter bronze, IWSC bronze.
Fine-cut cured meat flavored with herbs from our countryside remains soft and tasty on the palate. The addition of both sweet and hot pepper gives it its red color and very savory and spicy flavor.
Select options
This product has multiple variants. The options may be chosen on the product page
In this classic “Toscano” salamino, the lean part obtained from trimming the shoulder and ham marries with the cubes of throat fat that give it the particular cut of the slice.
$42.99/kg
Select options
This product has multiple variants. The options may be chosen on the product page
‘- When the pigs slaughtered on the farms were too fat, the problem arose of using the excess fat, which was partly transformed by cooking into “Friccioli” and “Strutto,” and partly preserved in salt and used to flavor dishes especially game. Used to soften game roasts with its filling, hence the “ghiotta,” a container that collected the drippings from the rotisserie. Ingredients: Tuscan pork lard, salt, pepper, crushed chili pepper, garlic, sage, rosemary. Contains sugar. Antioxidant: E300. Preservatives: E252, E250. Contains no allergens – Contains no sources of gluten – Contains no milk derivatives.
Select options
This product has multiple variants. The options may be chosen on the product page
Buristo salvaged cured meat, made from the blood of pigs and, in our case in the Sienese way with the rinds cooked to make soppressata. Seasoned and stuffed into a natural casing it is boiled and cooled at a controlled temperature thus achieving a kind of pasteurization.
Select options
This product has multiple variants. The options may be chosen on the product page
‘-Capocollo, a prized cut of pork was wrapped when fresh along with salt and flavorings especially wild fennel flower, a plant that has always been present in our countryside. Ingredients: Tuscan pork, salt, pepper, wild fennel seed, garlic. Contains sugar. Antioxidant: E300. Preservatives: E252, E250. Contains no source of gluten – Contains no milk derivatives.
$54.99/kg
Select options
This product has multiple variants. The options may be chosen on the product page
The “gota” of pork seasoned with the aromas of our land, which give it a delicate taste whether consumed as is or as a seasoning for a thousand recipes.
Select options
This product has multiple variants. The options may be chosen on the product page
Pancetta “poor man’s food” peasants sold hams to the “lords” and used bacon to flavor numerous recipes and for breakfasts: eggs and bacon, cacio baccelli and bacon, crostini of many fashions always with bacon as the protagonist.
Select options
This product has multiple variants. The options may be chosen on the product page
Bone-in ham produced from leg of domestic pigs aged at least 16 months finished with crushed pepper or chili pepper. Hand-boned bound and vacuum-packed. Ingredients: Pork, salt, natural flavors. Antioxidant: E301. Preservatives: E252, E250. Italian product with controlled and certified supply chain. Matured 16 months. Contains no allergens – Contains no sources of gluten – Contains no milk derivatives.
Select options
This product has multiple variants. The options may be chosen on the product page
Salume “poor” of our countryside where the strong taste of the less valuable parts were precisely “killed” of the addition of a lot of chili pepper and sometimes wild fennel.
Select options
This product has multiple variants. The options may be chosen on the product page
Made from the part from the leg to the shoulder, boneless seasoned with herbs from our countryside, flavored for a few days in the cell is slowly cooked in the oven to give the rind its due crispness and the meat softness and flavor.
$44.99/kg
Select options
This product has multiple variants. The options may be chosen on the product page
Fine-cut cured meat flavored with herbs from our countryside remains soft and tasty on the palate. The addition of both sweet and hot pepper gives it its red color and very savory and spicy flavor.
Select options
This product has multiple variants. The options may be chosen on the product page
