‘-“The Bang” Borlotti bean and rosemary hummus is an explosion of flavors and aromas that brings country tradition to the table with a touch of innovation. A creamy and flavorful borlotti bean cream, enriched with rosemary for a rustic and aromatic taste. -No preservatives: “Il Botto” Hummus is a healthy and natural product, free from preservatives and artificial colors. Flavor: A perfect balance between the bold flavor of borlotti beans and the aromatic notes of rosemary, for a unique culinary experience. Color: A warm and vibrant color that makes hummus a decorative element for your dishes. Use: Perfect with raw vegetables, pita bread, or crackers, but also to enhance salads, sandwiches, and wraps. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips:For a delicious appetizer, serve hummus with raw vegetables cut into sticks or with croutons.Add hummus to a quinoa or black rice salad for a touch of extra flavor.Use hummus as a base for guacamole or a spicy salsa.
-Ingredients: Borlotti beans 69.4%, lemon juice, sunflower seed oil, tahina (seeds of sesame*), salt, oil of sesame*, rosemary 0.1% *allergens -Average nutritional values per 100g of product:– Energy: 377.14 Kcal/1578.72 kj, Fat: 14.53 g of which saturated fatty acids: 1.90 g, Carbohydrates: 46.77 g of which sugars: 1.79 g, Fiber: 12.16 g, Protein: 16.03 g, Salt: 1.50 g.
‘- “Il Moro” black cabbage pesto is an explosion of flavor and color that brings the freshness and authenticity of seasonal vegetables to the table. A creamy and flavorful pesto made with fresh seasonal kale and high-quality ingredients for an authentic and original taste. No preservatives: Pesto “Il Moro” is a healthy and natural product, free of preservatives and artificial coloring. Taste: A strong and slightly bitter taste, with aromatic notes of cashews and lemon. Color: A distinctive color, making this pesto a real decorative element for your dishes. Usage: Perfect for seasoning pasta dishes, rice or gnocchi, but also for salads, bruschetta and main courses. Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: For a really tasty first course, try topping your pesto with whole wheat pasta or venere rice. Use pesto to enrich a simple vegetable salad with a touch of color and flavor. Weight 0.250Kg . Net weight 190gr.
– Ingredients: Black cabbage (38%), sunflower seed oil, cashews* , lemon, yeast (Saccharomyces cervisiae), salt, onion. *Allergens. Average nutritional valuesper 100g of product: Energy: 445.80 Kcal / 1866.11 kj. Fat: 44.84 g (of which saturated fatty acids: 5.76 g). Carbohydrates: 7.79 g (of which sugars: 1.43 g). Fiber: 2.68 g. Protein: 4.40 g. Salt: 1.10 g.
– “The Baby” Giardiniera “mini” only in format but like its larger sisters is an explosion of colors and flavors that brings to the table the friendliness, practicality, freshness and wholesomeness of seasonal vegetables. A handcrafted product made with care and passion, according to traditionale, to give you a versatile seasoning with a unique taste.No preservatives: Giardiniera “La Lucia” is a healthy and natural product, free of preservatives and artificial coloring.Flavor:A perfect balance between sweet and sour taste, perfect cooking that brings out the flavor and crispness of the vegetables.Color : A riot of bright colors that makes giardiniera a decorative element for your dishes.Usage: Perfect to accompany main courses of meat, fish or cheese, but also to enrich salads, sandwiches and pizzas.Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: For a complete second course, serve giardiniera with grilled meat or baked fish. Add giardiniera to a simple vegetable salad for an extra touch of flavor. Use giardiniera to enrich a margherita pizza or focaccia. Net weight 250gr. Weight 0.350Kg.
Ingredients: Vegetables in varying proportions (cauliflower, peppers, zucchini, carrots, fennel, golden onion), white wine vinegar, white wine, sugar, sunflower oil, salt, spice and herb mix. Average nutritional values per 100g of product: Energy: 48.44 Kcal / 202.77 kj. Fat: 2.68 g of which saturated fatty acids: 0.33 g. Carbohydrates: 6.80 g of which sugars: 3.83 g. Fiber: 1.42 g. Protein: 1.14 g. Salt: 0.83 g.
‘- “La Lucia” Giardiniera is an explosion of colors and flavors that brings to the table the freshness and authenticity of seasonal vegetables. An artisanal product made with care and passion, according to tradition, to offer you a versatile condiment with a unique taste. -No preservatives: Giardiniera “La Lucia” is a healthy and natural product, free of preservatives and artificial coloring.Flavor: A perfect balance between sweet and sour taste, perfect cooking that brings out the flavor and crunchiness of the vegetables. Color: A riot of bright colors that makes giardiniera a decorative element for your dishes.Usage: Perfect to accompany main courses of meat, fish or cheese, but also to enrich salads, sandwiches and pizzas.Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips: For a complete second course, serve giardiniera with grilled meat or baked fish.Add giardiniera to a simple vegetable salad for an extra touch of flavor.Use giardiniera to enrich a margherita pizza or focaccia.Net weight: 390g. Weight: 0.520kg.
-Ingredients: Vegetables in varying proportions (cauliflower, bell peppers, zucchini, carrots, fennel, golden onion), white wine vinegar, white wine, sugar, sunflower oil, salt, spice and herb mix.
–Average nutritional values per 100 g of product: Energy: 48.44 Kcal/202.77 kj, Fat: 2.68 g of which saturated fatty acids: 0.33 g, Carbohydrates: 6.80 g of which sugars: 3.83 g, Fiber: 1.42 g, Protein: 1.14 g, Salt: 0.83 g
. No preservatives: Giardiniera La Sissy is a healthy and natural product, free from preservatives and artificial colorings. Flavor: More vegetables, more flavor: A variety of fresh seasonal vegetables, in varying proportions, for an explosion of flavors and textures in every bite. Perfect sweet and sour: A perfect balance of sweet and sour flavor for a unique culinary experience that tantalizes the palate. Color: A touch of class: The vegetables are hand-arranged one by one, creating a culinary work of art that will amaze your guests. Use: “La Sissy” sweet and sour Giardiniera is ideal for accompanying meat or fish main courses, becoming a tasty and delicious side dish that enriches any dish, adding a touch of color and flavor to salads and sandwiches and being a quick and easy way to make your dishes tastier. Create delicious appetizers: Serve the giardiniera with croutons or breadsticks for an appetizer that will impress your guests. Or give “The Sissy” as a gift! A gourmet gift: A refined gift for lovers of good food and refined taste. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Suggestions: Serve with meat or fish main courses, add a pop of color and flavor to salads and sandwiches, create delicious appetizers, or make a gourmet gift.
-Ingredients: Vegetables in varying proportions (cauliflower, peppers, carrots, golden onions, fennel, zucchini), sunflower seed oil, white wine vinegar, white wine, sugar, salt, spices and herbs. Average nutritional values per 100g of product: Energy: 48.44 Kcal / 202.77 kj. Fat: 2.68g of which saturated fatty acids: 0.33g. Carbohydrates: 6.80g of which sugars: 3.83g. Fiber: 1.42g. Protein: 1.14g. Salt: 0.83g.
Il Ghery is a sensory experience that transports you to a world of unexpected flavors, where creaminess meets delicacy, and every bite is a discovery. No preservatives:Pesto “Il Ghery” is a healthy and natural product, free from preservatives and artificial colorings.Flavor: The warm embrace of Italian walnuts, the enveloping sweetness of sunflower oil, a touch of freshness and a hint of mystery. Color: Its discreet and inviting cream color hides a surprising flavor. Ghery, an explosion of flavors, where creaminess and delicacy meet. Use: Perfect for fresh pasta, gnocchi, and salads. Storage: Store in a cool, dry place. Once opened, store refrigerated at +4°C and consume within a few days. Suggestions: Tagliatelle with walnut and zucchini pesto, Potato gnocchi with walnut pesto and crispy speck, Trofie with walnut and shrimp pesto, Chickpea meatballs with walnut pesto, Quinoa salad with walnut pesto, cherry tomatoes, and feta. Weight 0.240kg. Net weight 180g.
-Ingredients: Walnuts (30%), water, sunflower oil, lemon, cashews, oatmeal (gluten), yeast (Saccharomyces cervisiae), salt, onion.*allergens. Average nutritional values per 100g of product: Energy: 444.34 Kcal / 1860.02 kj. Fats: 44.48 g (of which saturated: 4.91 g). Carbohydrates: 8.84 g(of which sugars: 1.35 g). Fiber: 3.19 . Protein: 6.07 g. Salt: 0.67 g.
‘-An embrace between Emilian tradition and Mediterranean flavor. Green Olive and Parmesan Tapenade will win you over with its creaminess and unique flavor. Perfect for aperitifs, appetizers and to enrich your dishes. No preservatives: Tapenade “The Picky” is a healthy and natural product, free of preservatives and artificial coloring. Taste: A harmony of Mediterranean flavors, where the delicacy of green olives meets the savoriness of Parmesan cheese, creating a unique and irresistible taste. Color: A color reminiscent of the olive groves of the Italian countryside. Usage: Perfect for enriching bruschetta, crostini and focaccia, perfect to accompany aged cheeses or to give a gourmet touch to meat and fish dishes.Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: Be inspired by its versatility! Try green olive and Parmesan tapenade on warm crostini, add it to a tomato and mozzarella salad, use it to stuff gourmet sandwiches or simply spread it on a slice of fresh bread for an authentic taste experience. Net weight 180gr. Weight 0.240Kg.
Average nutritional values per 100 g of product: Energy: 466.84 Kcal / 1954.19 kj. Fats: 46.92 g(of which saturated: 6.76 g). Carbohydrates: 3.48 g(of which sugars: 0.51 g). Fiber: 0.42 g. Protein: 7.80 g. Salt: 0.70 g. Ingredients: Cream of green olives and parmesan cheese (Azienda borgo del Gazzano): Green olives 36.5 percent (water, salt, stabilizer: ferrous gluconate), sunflower seed oil, parmesan cheese (18 percent), lemon, parsley, chili pepper (0.1 percent)
*allergens
‘-Red is an explosion of Mediterranean flavor, where the sweetness of tomatoes blends with the intensity of spices, creating a harmony of flavors that dances on the palate with every taste. No preservatives: Pesto “Il Rosso” is a healthy and natural product, free of preservatives and artificial coloring. Taste: An explosion of Mediterranean flavor, where the sweetness of tomato blends with the intensity of oregano and the aroma of garlic. Color: A vibrant, inviting color reminiscent of summer sunsets and ripe tomato fields. Usage: Perfect for ideal topping for pasta, pizza, bruschetta, grilled vegetables or to enrich main courses of meat or fish. Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: Try it with fresh pasta, add a sprinkling of ricotta salata and a few leaves of fresh basil for a simple and delicious dish.
-Average nutritional values per 100 g of product: Energy: 422.07 Kcal / 1766.77 kj. – Fats: 41.74 g(of which saturated: 5.01 g). – Carbohydrates: 11.69 g(of which sugars: 1.85 g). – Fiber: 3.12 g. – Protein: 3.40 g. – Salt: 1.26 g. Ingredients: Tomato pulp 34% (tomato, tomato juice, acidifier: citric acid), sunflower oil, double tomato paste (10%), dried tomato (7%), almonds, cashews, lemon, garlic salt, oregano. Weight 0.240 kg. Weight 180g. *allergens
‘-Our Radicchio Pesto is an explosion of flavor and color. Made with fresh seasonal radicchio and high-quality ingredients, this pesto is perfect for adding an original and lively touch to your dishes. No preservatives:Pesto “Il Ricky” is a healthy and natural product, free from preservatives and artificial colors.Flavor: A bold and slightly bitter taste, with aromatic notes of walnuts and lemon. Color:A deep, vibrant red, making this pesto a real decorative element for your dishes.Use:Perfect for seasoning pasta, rice, or gnocchi, but also for salads, bruschetta, and main courses.Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips:For a truly tasty first course, try seasoning whole-wheat pasta with “Il Ricky” pesto.Use pesto to enhance a simple vegetable salad with a pop of color and flavor.Weight 0.250kg. Net weight 190g.
-Average nutritional values per 100g of product: Energy: 439.71 Kcal / 1840.61 kj. Fat: 46.40 g of which saturated fatty acids: 5.47 g. Carbohydrates: 5.02 g of which sugars: 1.06 g. Fiber: 1.57 g. Protein: 3.68 g. Salt: 1.26 g. Ingredients: Radicchio (38%), sunflower seed oil, walnuts, lemon, cashews , yeast (Saccharomyces cervisiae), salt, garlic, onion. *allergens
Our Lemon Pesto is bursting with freshness and flavor. Made with seasonal lemons and select ingredients, it’s perfect for adding a Mediterranean touch to your dishes. Net weight: 180g. Weight: 0.240kg. -No preservatives:Pesto “Il Sole” is a healthy and natural product, free from preservatives and artificial colors.Flavor: Citrus notes and hints of almond and cashew add freshness and a hint of summer to any dish. Color: Its delicate yellow makes it discreet in any dish, providing an incredible wow factor once tasted. Use: Ideal for seasoning pasta, fish, or vegetables, it is also perfect on bruschetta and crostini. Storage: Store in a cool, dry place. After opening, refrigerate at +4°C and consume within a few days. Tips: Try it on whole-wheat pasta or to enhance salads and appetizers. A unique, Mediterranean flavor experience.
-Ingredients: Lemon (38%), sunflower seed oil, almonds , lemon, cashews , yeast (Saccharomyces cervisiae), salt, garlic, onion. *allergens -Average nutritional valuesper 100g of product: Energy: 462.41 Kcal/1935.64 kj, Fat: 46.33 g of which saturated fatty acids: 5.41 g, Carbohydrates: 8.53 g of which sugars: 1.98 g, Fiber: 3.28 g, Protein: 4.37 g, Salt: 0.99 g.
– “Il Botto” Hummus of borlotti beans and rosemary is an explosion of flavors and fragrances that brings country tradition to the table with a touch of innovation. A creamy and flavorful borlotti bean cream, enriched with rosemary for a rustic and aromatic taste.Category: Hummus. “Il Botto” Hummus is a healthy and natural product, free from preservatives and artificial colors. Flavor: A perfect balance between the bold flavor of borlotti beans and the aromatic notes of rosemary, for a unique culinary experience. Color: A warm and vibrant color that makes hummus a decorative element for your dishes. Use: Perfect with raw vegetables, pita bread, or crackers, but also to enhance salads, sandwiches, and wraps. Storage: Store in a cool, dry place. After opening, refrigerate at +4°C and consume within a few days. Tips:For a delicious appetizer, serve hummus with raw vegetables cut into sticks or with croutons .Add hummus to a quinoa or black rice salad for an extra touch of flavor.Use hummus as a base for guacamole or a spicy salsa.
-Ingredients: Borlotti beans 69.4%, lemon juice, sunflower seed oil, tahina (seeds of sesame*), salt, oil of sesame*, rosemary 0.1%. *allergens. No preservatives. Average nutritional values per 100g of product: Energy: 377.14 Kcal / 1578.72 kj. Fats: 14.53g( of which saturated fatty acids: 1.90 g). Carbohydrates: 46.77 g( of which sugars: 1.79 g) . Fiber: 12.16g. Protein: 16.03g. Salt: 1.50g. Weight 0.250kg. Dimensions 6.5 × 6.5 × 8.5 cm. Net weight 190gr.
‘-Hummus “The Bruno” chickpea cream with beet is an explosion of flavor and color that brings the freshness and wholesomeness of seasonal vegetables to the table. A creamy and flavorful chickpea cream enriched with beet for a delicate taste and vibrant color. Category: Hummus. Hummus “The Bruno” is a healthy and natural product, free of preservatives and artificial coloring. Flavor: A perfect balance between the classic taste of hummus and the delicate notes of beet for a unique dining experience. Color: A deep, vibrant pink that makes hummus a decorative element for your dishes. Usage: Perfect to accompany raw vegetables, pita bread or crackers, but also to enrich salads, sandwiches and wraps. Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips:For a tasty appetizer, serve hummus with raw vegetables cut into sticks or with bread croutons,add hummus to a quinoa or venus rice salad for an extra touch of flavor, use hummus as a base for a guacamole sauce or hot sauce.
-Ingredients: Chickpeas 54.9%, sunflower seed oil, lemon juice, tahini ( sesame seeds* ), beetroot 9.1%, extra virgin olive oil, salt. *Allergens.No preservatives. Average nutritional valuesper 100g of product: Energy: 200.76 Kcal / 840.36 kJ. Fat: 15.73g (of which saturated fatty acids: 1.82g). Carbohydrates 9.63g (of which sugars 0.76g). Fiber: 3.91g. Protein: 5.94g. Salt: 1.61g. Weight 0.250 kg. Dimensions 6.5 × 6.5 × 8.5 cm. Net weight 190g.
‘-Hummus “The Gigio” chickpea cream is a tribute to the Middle Eastern culinary tradition. A creamy, flavorful chickpea cream made with simple, wholesome, high-quality ingredients for an authentic, timeless taste. Category: Hummus. Hummus “The Gigio” is a healthy and natural product, free of preservatives and artificial coloring. Flavor: The classic taste of hummus, with notes of roasted chickpeas and a fresh lemon finish. Color: A deep, uniform straw yellow. Usage: Perfect to accompany raw vegetables, pita bread or crackers, but also to enrich salads, sandwiches and wraps. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips:For a delicious appetizer, serve hummus with raw vegetables or croutons .Add hummus to a quinoa or black rice salad for a touch of extra flavor.Use hummus as a base for guacamole or a spicy salsa.Our hummus is completely free of preservatives, offering you a healthy and natural product.Creative: Hummus “Il Gigio” is a versatile condiment that adapts to a variety of dishes, adding a touch of originality and flavor to your dishes. Tasty:Tradition in creamy perfection, Hummus “Il Gigio” is the ideal choice for those who want to enjoy the authentic flavor of hummus, prepared with care and attention.
-Ingredients: Chickpeas 71.35%, sunflower seed oil, lemon juice, tahina (seeds of *sesame), salt. *allergens. No preservatives. Average values per 100g of product: Energy: 196.53 kcal / 822.69 kj. Fats: 13.96 g(of which saturated fatty acids 1.60g). Carbohydrates 11.79g(of which sugars 0.68g). Fiber 4.30 g. Protein 5.56g. Salt 1.68g. Weight 0.250kg. Dimensions 6.5 × 6.5 × 8.5cm. Net weight 190g.
‘-Hummus “The Indio” creamy chickpea curry is an explosion of flavor and color that brings Middle Eastern tradition to the table with a touch of innovation. A creamy, flavorful chickpea cream enriched with curry for an exotic, spicy taste. Weight 0.250Kg. Net weight 190 gr. No preservatives: “L’Indio” Hummus is a healthy and natural product, free from preservatives and artificial colors. Flavor: A delicious blend of the classic flavor of hummus and the spicy notes of curry, for a unique culinary experience. Color: A vibrant yellow, full of energy that makes hummus a decorative element for your dishes. Use: Perfect with chicken, raw vegetables, pita bread, or crackers, but also to enhance salads, sandwiches, and wraps. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips: For a delicious appetizer, serve hummus with raw vegetables cut into sticks or with croutons. Add hummus to a quinoa or black rice salad for a touch of extra flavor. Use hummus as a base for guacamole or a spicy salsa.
-Average nutritional values per 100g of product: Energy: 220.63 Kcal / 923.57 kJ. Fat: 17.28 g of which saturated fatty acids: 2.00 g. Carbohydrates: 10.59 g of which sugars: 0.84 g. Fiber: 0.84 g. Protein: 29 g. Salt: 1.75 g.-Ingredients: Chickpeas 66.7%, sunflower seed oil, lemon juice, tahini (sesame seeds*), salt, curry 1%.
*allergens
‘-Our Hummus “The Livio” is an explosion of Mediterranean flavor. Made with chickpeas, olives and capers, it’s so good and creamy you won’t be able to stop eating it with crackers, bruschetta or taralli. Category: Hummus. Hummus “Il Livio” is a healthy and natural product, free of preservatives and artificial coloring. Taste: A perfect harmony between the delicacy of chickpeas and the intensity of olives and capers, with a touch of freshness given by lemon and a note of depth from tahina. Color: A delicate color that conceals an enveloping flavor capable of creating an unforgettable sensory experience. Usage: Ideal as an aperitif, spread on crispy croutons or accompanied by fresh vegetables. Also perfect as a dip for pinzimonio, as a salad dressing or to enrich meat and fish dishes. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Suggestions: Gourmet appetizer: Serve “Il Livio” Hummus with a selection of olives, sun-dried tomatoes and homemade bread croutons. Mediterranean Salad: Add “Il Livio” Hummus to a salad of tomatoes, cucumbers, feta and black olives for a creamy, flavorful twist. One-dish: Pair “The Livio” Hummus with falafel, pita bread and grilled vegetables for a complete and satisfying meal. Dip Dip: Blend “The Livio” Hummus with a little Greek yogurt and extra virgin olive oil for a fresh, flavorful dip. Cold pasta: Season your favorite pasta with a couple of spoonfuls of “Il Livio” Hummus and fresh cherry tomatoes for a light, summery pasta dish. Filling for sandwiches and piadinas: Spread “The Livio” Hummus on fresh bread or piadinas, adding grilled vegetables, cheese or sliced meats for a quick and tasty lunch.
–Ingredients: Chickpeas 61.50%, olives 10.35%, water, salt, acidity regulator: citric acid, sunflower seed oil, lemon juice, tahini ( sesame seeds), capers, wine vinegar (sulphites), salt 3.45%, salt. *Allergens. No preservatives. Average values per 100g of product: Energy: 201.27 Kcal / 842.53 kJ. Fat: 15.21 g. of which saturated fatty acids: 1.41 g. Carbohydrates: 10.80 g. of which sugars: 0.59 g. Fiber: 3.84 g. Protein: 5.12 g. Salt: 1.63 g. Additional information:Weight: 0.250 kg. Dimensions: 6.5 × 6.5 × 8.5 cm. Net weight: 190 gr.
