A modern interpretation of an old recipe, this 100% vegetable sauce is a real treat for the palate. Suitable for dressing any kind of pasta, from pici to tagliatelle, or for preparing tasty and appetizing bruschetta. The Val di Chiana is a Tuscan territory located between the provinces of Arezzo and Siena, which offers the perfect conditions for growing vegetables. A unique type of garlic called Aglione is found here, with cloves much larger than those of regular garlic and bulbs that often exceed 500 g. Aglione is much sweeter and less pungent than ordinary garlic. Widely used in many traditional Tuscan recipes, once tried it will be impossible to do without. Ingredients: Tomato pulp and puree (Origin Italy), double tomato paste (Origin Italy), extra virgin olive oil, aglione 7%, parsley, salt, spices. Additional information: Energy 216 kcal, 906 kJ, Fat 17.2 g (of which saturated fatty acids 3.4 g), Carbohydrates 2.6 g (of which sugars 2.4 g), Protein 14.7 g, Salt 2.1 g. Allergens: no. Gluten-free and lactose-free. Preservative-free. Storage: Store at room temperature. After opening add extra virgin olive oil, store in refrigerator and consume within 3 days. Expiration: 4 years.
The Chianina is one of the oldest and most important breeds of cattle in Italy, owing its name to its breeding area the VAL DI CHIANA. Chianina meat certified according to specification IT 003 ET. Excellent seasoning for all types of pasta, gnocchetti, ravioli tagliatelle etc. Ready-to-use product to be heated in a bain-marie, microwave oven or directly in a pan. Ingredients: ‘Chianina’ beef (60%), tomato puree (origin Italy), extra virgin olive oil, vegetables in varying proportions (carrot, celery, onion, garlic), wine, pork, salt, parsley, spices. Additional information: Energy 216, kcal 906 kJ, Fat 17.2 g (of which saturated fatty acids 3.4 g), Carbohydrates 2.6 g (of which sugars 2.4 g), Protein 14.7 g, Salt 2.1 g. Allergens: celery. Gluten-free and lactose-free, naturally low in sugar. Preservative-free. Storage: Store at room temperature. After opening, add extra virgin olive oil, refrigerate and consume within 3 days. Expiration: 4 years.
Chianti Red Wine. Category: Red Wine. The wine is made from the vinification of Sangiovese grapes, enriched by small amounts of other varieties such as Canaiolo nero, Trebbiano Toscano and Malvasia. The vineyards are located on hilly land perfectly exposed to the south, to ensure the highest quality of the grapes and give the wine the unique characteristics peculiar to Chianti. Tasting notes: Color: bright ruby red. Nose: fruity (currants, blackberries), floral (field violets). Taste: fresh, savory and velvety. Recommended food pairings: Suitable for roasts, grilled meats, game and cheeses. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving% AR*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcoholic strengths: 13% Vol. Serving temperature: 18-21° C. *
‘-Chianti Riserva wine. Category: Red Wine. Our Chianti Riserva DOCG is a wine aged in oak barrels that has an intense ruby color with fruity notes that make it soft and delicate on the palate. The vines are grown on south-facing hillsides to ensure the highest quality grapes and give the wine the distinctive characteristics of Chianti. Tasting notes:Color: Ruby red with lively reflections, tending towards garnet. Aroma: Fruity (morello cherry, pomegranate), floral (rosehip), tertiary (cinnamon and licorice). Flavor: Dry, with an intense aftertaste of aromatic notes. Recommended food pairings: Suitable with grilled meats, cheeses, and cured meats.
– Grape varieties: 85% Sangiovese, 5% Canaiolo, 8% Trebbiano Toscano and Malvasia del Chianti, 2% other red grapes. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving % RI*Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcohol content: 13.5% Vol. Serving temperature: 18-21° C.
Our Fig Jam is a unique sensory experience. Made with fresh figs and sugar, this delicacy is distinguished by its velvety texture and the rich, enveloping taste of ripe figs. The amber color and natural sweetness create a perfect balance. Perfect for spreading on toast in the morning, accompanying aged cheeses or homemade desserts. A real treat that enchants the palate. Nutritional Information: Energy 137 kcal, 583 kJ, Fat 0.2 g (of which saturated fatty acids 0.01 g), Carbohydrates 33 g (of which sugars 33 g), Protein 0.6 g, Salt < 0.01 g.
A perfect encounter between the tradition of grappa and the natural sweetness of millefiori honey , a product that encapsulates the essence of different flowers, giving a rich and delicate fragrance. Our grappa with millefiori honey is a sensory journey that begins with an enveloping aroma, then continues with a smooth, round taste in which the strength of grappa blends harmoniously with the sweetness of honey. Perfect as a digestive after a meal, or for a relaxing moment to be enjoyed slowly, our grappa with millefiori honey is a refined combination of distillate and nature, capable of surprising and delighting. The quality of the grappa, made from the best pomace, blends perfectly with the millefiori honey, which comes from bees collecting nectar from a variety of wildflowers, making each sip unique and special. Stored in an elegant bottle, this grappa is also an ideal gift for those who love genuine, sought-after flavors. Each bottle is a celebration of excellence, tradition and love for our land.
GRADATION: 40% BOTTLE: 50 CL INGREDIENTS: Chianti Classico grappa, Sugar, Natural honey flavors, Tuscan wildflower honey, caramelized sugar. The product has no expiration date.
An excellent combination of natural sweetness and luxurious earthy aroma. This fine bee nectar is distinguished by its creamy texture and enveloping truffle scent. The sweetness of honey elegantly blends with the intense earthy flavor of truffle, creating an exclusive gastronomic experience. Perfect for enriching aged cheeses, delicious meats and refined desserts, our honey offers a gourmet touch to every dish. Type: Nectar with truffle. Ingredients: Acacia honey 99%, White truffle 1% (Tuber Borchiiù Vitt), Flavor. Additional Information: Energy 372 kcal, 1556 kJ, Fat 0 g (of which saturated fatty acids 0 g), Carbohydrates 93.2 g (of which sugars 93.2 g), Protein 0 g, Fiber 0 g, Salt 0 g. Origin of ingredients: European Union. Made in the Marche region (Italy). Net weight: 120 g. *
With a bright golden green color, this oil has a herbaceous aroma, with a slight spicy note and a light artichoke aftertaste. The mill’s production process takes place in a continuous cycle, always cold, to best preserve the oil’s organoleptic and tasting characteristics. With a bright golden green color, this oil has a herbaceous aroma, with a slight spicy note and a light artichoke aftertaste. 100% Tuscan, this oil represents the pinnacle of our region’s art of olive oil production. Leccino: This variety ripens very quickly, giving us an oil with a fruity, intense flavor, with olive notes reminiscent of summer. In every sip, you can perceive vegetal aromas and a light bitter and spicy note, making it a unique oil. Frantoiano: Productivity and climate resistance are the characteristics that distinguish this plant. Its ability to adapt to any situation and always produce a high-quality oil makes it a true treasure for enthusiasts. The green color and medium-intensity fruity flavor are just some of its advantages. In every sip, you can detect vegetal notes of cardoon and artichoke, along with a burst of fresh grass. Moraiolo: This cultivar loves hilly terrain and isn’t afraid of challenges. Its fruits are small but powerful, and produce an intense green oil with a fruity flavor and a hint of leaves. The woody notes and high polyphenol content make it a unique and sought-after product. Pendolino: A reliable pollinator and high-yielding, this cultivar provides us with an oil with unique organoleptic characteristics. Its delicate flavor and hint of almond make it a highly appreciated and sought-after product. Harvest : Hand-picked in early November. Production area: Company-owned olive groves on the Arezzo hills. Crushing: Carried out within 6 hours of harvesting, using a continuous, batch-based hammer crusher. Processing in the Mill : Continuous, cold-pressed. Organoleptic and Tasting Characteristics: Color: Green with yellow hues; Aroma: Fruity, green with a hint of leaf. Tasting Notes : Bitter and spicy with hints of artichoke and almonds. Pairings : Roasted and grilled meats, soups, cooked legumes, fresh salads and crunchy vegetables, delicious on toasted bread.
-Nutritional information: Energy 824 kcal 3450 kJ, Fat 91.6 g of which saturates 13.2 g, Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g. Tasting notes: Olive varieties: 40% Leccino, 40% Frantoiano, 20% Moraiolo Pendolino. Territory: Tuscany. Altitude: 300 meters. Production: 30 hl. Acidity: 0.16. Polyphenols: over 500 mg/kg (Antioxidants). Tocopherols: 261 mg/kg (Vitamin E).
With a bright golden green color, this oil has a herbaceous aroma, with a slight spicy note and a light artichoke aftertaste. The mill’s production process takes place in a continuous cycle, always cold, to best preserve the oil’s organoleptic and tasting characteristics. 100% Tuscan, this oil represents the pinnacle of our region’s art of olive oil production. Leccino: This variety ripens very quickly, giving us an oil with a fruity, intense flavor, with olive notes reminiscent of summer. In every sip, you can perceive vegetal aromas and a light bitter and spicy note, making it a unique oil. Frantoiano: Productivity and climate resistance are the characteristics that distinguish this plant. Its ability to adapt to any situation and always produce a high-quality oil makes it a true treasure for enthusiasts. The green color and medium-intensity fruity flavor are just some of its advantages. In every sip, you can detect vegetal notes of cardoon and artichoke, along with a burst of fresh grass. Moraiolo: This cultivar loves hilly terrain and isn’t afraid of challenges. Its fruits are small but powerful, and produce an intense green oil with a fruity flavor and a hint of leaves. The woody notes and high polyphenol content make it a unique and sought-after product. Pendolino: A reliable pollinator and high-yielding, this cultivar provides us with an oil with unique organoleptic characteristics. Its delicate flavor and hint of almond make it a highly appreciated and sought-after product. Harvest : Hand-picked in early November. Production area: Company-owned olive groves on the Arezzo hills. Crushing: Carried out within 6 hours of harvesting, using a continuous, batch-based hammer crusher. Processing in the Mill : Continuous, cold-pressed. Organoleptic and Tasting Characteristics: Color: Green with yellow hues; Aroma: Fruity, green with a hint of leaf. Tasting Notes : Bitter and spicy with hints of artichoke and almonds. Pairings : Roasted and grilled meats, soups, cooked legumes, fresh salads and crunchy vegetables, delicious on toasted bread.
Nutritional information: Energy 824 kcal 3450 kJ, Fat 91.6 g of which saturates 13.2 g, Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g. Tasting notes: Olive varieties: 40% Leccino, 40% Frantoiano, 20% Moraiolo Pendolino. Territory: Tuscany. Altitude: 300 meters. Production: 30 hl. Acidity: 0.16. Polyphenols: over 500 mg/kg (Antioxidants). Tocopherols: 261 mg/kg (Vitamin E).
‘-Category: Red Wine. Chianti wine. Our limited edition Chianti Riserva DOCG Selezione Vigna Vecchia is produced with the oldest part of our vineyards, facing south in the hilly terrain where the grapes reach their most excellent quality, and aged in oak barrels for over 24 months. It continues to age in an ancient cellar at Via Borgunto 7, on the corner of Piazza Grande, in Arezzo, where humidity regulation and a constant temperature are ensured by the presence of a medieval well. With its low light, it becomes the ideal environment to make our Riserva Vigna Vecchia a wine of absolute qualitative importance. Its intense ruby color makes it an elegant wine, and the intense fruity notes give it exceptional smoothness and delicacy. Suitable for any special occasion.Tasting NotesColor: Ruby red with lively reflections, tending towards garnet. Aroma: Fruity (morello cherry, pomegranate), floral (rosehip), tertiary (cinnamon and licorice). Flavor: Dry, with an intense aftertaste of aromatic notes. Recommended Food Pairings: Suitable for grilled meats, cheeses, cured meats.
– Grape varieties: 85% Sangiovese, 5% Canaiolo, 8% Trebbiano Toscano and Malvasia del Chianti, 2% other red grapes. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving % RI*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcohol content: 13.5% Vol. Serving temperature: 18-21° C.
Our peach jam has a sweet and very well balanced flavor due to the limited presence of sugar (only 47%) and the total absence of preservatives. The composition of the jam consists of fruit (72%), sugar and small amounts of pectin and citric acid. Its versatility makes it ideal for desserts as well as for a healthy and tasty breakfast. Nutritional Information: Energy 138 kcal, 584 kJ, Fat < 0.1 g (of which saturated fatty acids < 0.01 g), Carbohydrates 34 g (of which sugars 34 g), Protein 0.6 g, Salt 0.01 g.
Our peach jam is sweet tasting and very well balanced due to the limited presence of sugar (only 47%) and the total absence of preservatives. The composition of the jam consists of fruit (72%), sugar and small amounts of pectin and citric acid. Its versatility makes it ideal for desserts as well as for a healthy and tasty breakfast. Nutritional Information: Energy 138 kcal, 584 kJ, Fat < 0.1 g (of which saturated fatty acids < 0.01 g), Carbohydrates 34 g (of which sugars 34 g), Protein 0.6 g, Salt 0.01 g. Try it. *
Savor all the authentic sweetness of Tuscany with Peaches in Syrup Borgunto. A product made from a few simple but quality ingredients. Our jars of Peaches in Syrup are ideal as a dessert or to enrich desserts and yogurt. Peaches in syrup Borgunto are perfect for those who want to enjoy the genuine taste of fruit in every season. Discover the simple and refined pleasure of Tuscan peaches in the comfort of your own home. Ingredients: Peach, sugar, water. Allergens: None. Nutritional Information: Energy 206 kcal, 862 kJ, Fat 15.50 g, (of which saturated fatty acids 4.70 g), Carbohydrates 1.2 g (of which sugars 1.1 g), Protein 0.6 g, Salt < 0.01 g. Net weight: 400 g.
‘-To obtain a high-quality rosé wine, the red grapes are harvested earlier than the traditional harvest, thus ensuring a perfect balance between acidity and sugar content. After pressing, the skins and seeds are left to macerate for a limited time, which can vary from a few hours to a maximum of two days, depending on the grape variety and the desired results. Tasting notes:Color: cherry pink. Aroma: fruity, herbaceous notes. Flavor: a wine with a perceptible freshness, slightly savory. Recommended food pairings: Aperitifs, starters, first courses and fish-based dishes, cured meats and aged cheeses.
– Grape variety: 80% Sangiovese, 20% Canaiolo. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving % RI*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcohol content: 12% Vol. Serving temperature: 8-10° C.
Tuscan strawberries are the main ingredient in this jam with a sweet and intense flavor. Its composition consists of 72% fruit and 47% total sugar. It has a slightly gelatinous texture with the seeds of the fruit and a mild, sweet flavor. Perfect for bread with butter or to enrich desserts such as tarts and cheesecakes. Nutritional Information: Energy 137 kcal, 583 kJ, Fat 0.2 g (of which saturated fatty acids 0.01 g), Carbohydrates 33 g (of which sugars 33 g), Protein 0.6 g, Salt < 0.01 g.
Tuscan strawberries are the main ingredient in this jam with a sweet and intense flavor. Its composition is made up of 72% fruit and 47% total sugar. It has a slightly gelatinous consistency with the seeds of the fruit and a delicate, sweet flavor. Perfect for bread with butter or to enrich desserts such as tarts and cheesecakes. Nutritional information: Energy 137 kcal, 583 kJ, Fat 0.2 g (of which saturates 0.01 g), Carbohydrates 33 g (of which sugars 33 g), Protein 0.6 g, Salt< 0.01 g. *
An irresistible culinary delight that combines the creamy texture of mayonnaise with the refined aroma of summer truffles. Its velvety flavor blends harmoniously with fine meat and fish dishes as well as gourmet sandwiches and salads, offering a unique and sophisticated dining experience. A flavor explosion for truffle lovers. Ingredients: Mayonnaise (sunflower oil 70 percent, water, pasteurized egg yolk (5 percent), wine vinegar, modified corn starch, salt, thickeners (xanthan gum), concentrated lemon juice (0.15 percent), paprika extract, flavoring), black summer truffle (Tuber Aestivum Vitt) 3 percent, flavor, lactic acid. Allergens: Eggs and derivatives. Additional Information: Energy 647 kcal, 2660 kJ, Fat 71 g (of which saturated fatty acids 8.5 g), Carbohydrates 0.6 g (of which sugars 0.5 g), Protein 0.8 g, Fiber 0 g, Salt 1.1 g. Origin of ingredients: European Union. Net weight: 90 g. *
Truffle popcorn offers an explosion of gourmet flavors in every bite. Crispy and light, our popcorn is delicately seasoned with truffle, which gives it an enveloping aroma and a hint of luxury. Their crunchy texture makes for an irresistible taste experience. Perfect for sophisticated appetizers or evenings out with friends, they pair beautifully with a good dry white wine or champagne. Try them over a good movie to fully enjoy your movie nights. Ingredients: Butter 93.5%, white truffle 6%, (tuber borchii or albidum pico), white truffle 0.5% (tuber magnatum pico), flavorings. May contain traces of tuber brumale. Additional information: Energy 495 kcal, 2069 kJ, fat 25 g (of which saturated fatty acids 2.2 g), carbohydrates 45 g (of which sugars 0.5 g), protein 9.5 g, 0.8 g, Salt 2.5 g. Allergens: None. Net weight: 50 g.
Tuscan Red Wine. Category: Red Wine. This wine is made from Sangiovese grapes and small amounts of other varieties such as Canaiolo nero, Trebbiano Toscano and Malvasia. The vineyards are located on hilly land perfectly exposed to the sun to ensure the production of high quality grapes. Tasting notes Color: brilliant ruby red. Nose: fruity (currants, blackberries), floral (field violets). Taste: dry, savory, tending to soft. Recommended food pairings: Suitable for roasts, grilled meats, game and cheeses. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving% AR*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcoholic strengths: 13% Vol. Serving temperature: 18-21° C. *
Luxury in a jar: buttercream with Bianchetto Truffle and White Truffle, made with raw materials of controlled origin, is ideal to embellish your dishes or as a refined gift. Type: Butter with truffle. Ingredients: Butter 93.5%, Bianchetto Truffle 6%, (Tuber Borchii or Albidum Pico), White Truffle 0.5% (Tuber Magnatum Pico), Flavors. May contain traces of Tuber Brumale. Allergens: Butter Produced in: Marche (Italy) Net weight: 50 g. Nutritional Information: Energy 708 kcal 35%, 2962 kJ 35%, Fat 77.9 g 111% (of which saturated fatty acids 69.1 g)346%, Carbohydrates 0 g 0% (of which sugars 0 g 0%), Protein 1.6 g 3%, Salt 0 g 0%. *
