‘-Born in collaboration with Melabevo Burger & Beer, this Tripel is a celebration of the holidays with candied sugar, bitter orange peel, coriander, and a pinch of pepper . But what is the true Christmas spirit? It is awakened by the Trappist Rochefort yeast, which gives each sip a complexity of fruity esters and phenolic spicy notes. Get ready for an intense sensory experience, perfect for your festive moments. A sweet, warm hug. 100% handmade .
Get ready to meet the rebellious brother of the famous B-52! C-52 is an unconventional cocktail that draws on the unique personality of our Corva, a stout that doesn’t ask for permission before conquering the palate. It has a dynamic and robust character, like a black bomber soaring through the evening skies. A true revolution in the glass, it stands out for its depth of roasted malts and nuances of chocolate.
SERVE WITH: Ice and a dehydrated orange slice. INGREDIENTS : Water, barley malt, triple sec, hops, yeast.
The Capricano is a lively and cheeky tribute to the iconic Americano, reinterpreted with an “ignorant” and exuberant spirit. This cocktail takes on an irreverent character, paying homage to our Capra, a quality dunkel bock. The goat itself, symbol of this indomitable spirit, reflects the soul of this drink: free, wild, and a little cheeky. The bold choice for free spirits who aren’t afraid to explore new horizons of taste. Make your declaration of independence from the common and the predictable and let yourself be conquered by ignorance!
SERVE WITH: Ice and a slice of dried orange. INGREDIENTS : Water, barley malt, bitter liqueur (E110, E124), hops, yeast.
-Notes of licorice, coffee, and hazelnut come together in a light beer with a strong character, as per British tradition. This top-fermented black beer is perfect for any time of day, but we recommend pairing it with a delicious tiramisu! A nice little character. Craftsmanship: 100%.
‘-From the name of the German city of Einbeck, in Lower Saxony, comes Bock: a bottom-fermented style that has been handed down from the Middle Ages to the present day . Our interpretation is Goat… because “Bock”, beyond the Alps, actually means “billy goat” . An animal with a nice little character. We wanted to create a beer with a full, rounded flavour, where hintsof caramel and toasted notes envelop and conquer you. Our Goat goes well with robust and tasty meat dishes , but also with dessert. The redhead that rocks. 100% craftsmanship .
‘-The only recognized Italian style, IGA is a very particular beer. Beer and Merlot grapes blend together to produce a very special result. The vinous note stands out both on the nose and in the mouth. We recommend pairing it with red meats. A perfect match for Merlot. 100% artisanal.
British ships leaving for India needed one thing: beer! And this had to keep for a long time. From this need, they began to increase the level of hopping, resulting in a style that little by little won everyone over. Our interpretation of India Pale Ale maintains the bold character of the bitterness, while adding fresh notes of tropical fruit, thanks to the use of American hops. Musa is a beer that inspires, amazes and bewitches, inducing you to enjoy it sip after sip. Sips of innate freshness. Alc. 5.5% Vol. 33cl.
A concentrate of personality and taste! Musa Spritz is an alternative cocktail that combines the bitterness of bitter with the aromatic power of our Musa (IPA), creating a bold and surprising marriage perfect for lovers of strong flavors. An aromatic powerhouse | Alc. 6.5% Vol. | 33cl.
A cocktail that takes flight on the wings of an IPA (our Muse) and rests gently in the lands of the gin tonic, reinventing the classic with a touch of boldness and freshness. The Musa Tonic is a symphony of flavors that evokes the song of the muses: a base of Indian Pale Ale, embraced by pink grapefruit gin and the effervescent tonic of the tonic. A combination that doesn’t just wow the palate, but guides it on an intoxicating sensory journey. Let the muses of creativity transport you and toast to the pleasure ofboundless inspiration! INGREDIENTS: Water, barley malt, pink grapefruit gin, tonic, hops, yeast. Alc. 9% Vol. | 33cl. Serve with: Ice and a slice of lime.
Imagine you are on a deserted beach, the horizon is tinged with the colors of the sunset, and in your hand is a cocktail that is an oasis of flavor-there you have the Post Island. This cocktail combines the refreshing soul of classic Long Island with the solid body of our beers Posthumia (Helles) and Musa (IPA), giving you a one-way trip for a vacation from the everyday. Every sip is a step on sandy beaches, every drop a dip in the crystal clear waters of an unexplored paradise. Let yourself be carried offshore, where the only sound is the rustle of the waves and the click of ice in the glass. With a modest 3.5 percent vol. alc., Post Island is an invitation to slow down and enjoy the breeze, perfect for those seeking a full flavor without the burden of heavy alcohol content. SERVE WITH: Ice and a wedge of lime. INGREDIENTS : Water, barley malt, cola (E150d), hops, yeast. Alc. 3.5% Vol. | 33cl. An island of malt.
-It is the first born of Birrificio 17 , which will always remain in our hearts. Behind that name lies the story of a journey that began a long time ago. Postumia is the Helles born in a garage in Postioma (TV) long before our brewery ; our master brewer Marco never tired of perfecting it. A bottom-fermented pale ale, pleasantly thirst-quenching , without excess, with a perfect balance between malty notes and the pleasantness of hops. A beer for all occasions!Our pioneer. 100% artisanal .
Postumia Spritz is our interpretation of the classic Veneto aperitif. Instead of Prosecco you will find our Helles, Postumia, which we have found to be the most balanced beer for a tasty, thirst-quenching drink. The aperitif that surprises. Alc. 6% Vol. 33cl.
‘-Rainbow is a top-fermented pale beer, with a balanced bitterness and a dry, intriguing and exciting finish . This is a Belgian style where the wheat imparts a slight cloudiness. The use of spices (coriander and black pepper) and orange peel stands out both on the nose and in the mouth. The Dance of Spices. 100% Craftsmanship .
A surprising smoothness and an aromatic freshness that awakens the senses-this is how this top-fermented amber ale greets you. On the first sip, the rye works its magic, intensifying the malt and grain flavors, giving body and roundness to the beer, without covering the fruity and citrus notes of the American hops. But it’s in the finish that this Rye IPA reveals its true character: a moderate, well-balanced bitterness that slowly unwinds, leaving a lingering, inviting trail. Each sip will leave you wanting another, exploring its complexity without ever losing the balance between creaminess and freshness. Perfect with grilled meats, spicy dishes or strong-flavored cheeses, Random #6 is the ideal pairing for those looking for a beer capable of surprising and tantalizing the palate, with just the right amount of character and originality. One sip and you’ll be won over by its charm, an experience that will make you want to have it in your glass all the time.Alc. 5.5% Vol. | 33cl
‘-S-Monkey is a beer brewed with smoked malt. Deep amber in color, light yet bold in flavor. Notes of smoked cured meats immediately stand out on the nose , while the bold flavors of malt and wood on the palate make it an ideal beer for the arrival of autumn. Perfect for pairing with grilled and spit-roasted meat dishes. Enveloping smoke. 100% artisanal.
‘-A bottom-fermented light beer produced with 100% raw materials grown in Veneto . Serenissima is a celebration of Venetian roots and “Venetian roots.” Infused with Radicchio Rosso di Treviso PGI , an ingredient that lends a rich, distinctive flavor. The tasting experience begins with the sweetness of the malt , which strikes you at the first sip. This is followed by an explosion of herbaceous freshness that fades delicately, leaving the persistent and pleasantly bitter taste of radicchio in the mouth. Serenissima is ideal for lovers of bitter flavours . In addition to being perfect to enjoy on its own to appreciate its every nuance, this beer pairs splendidly with typical Venetian dishes , especially white meats and spring risottos such as those based on dandelion, wild mushrooms and asparagus. Serenissima is much more than just a beer: it is a tribute to Treviso’s culinary tradition. Veneto and poetry. 100% craftsmanship .
‘-A riot of peppery notes. Our wheat beer, in which we wanted to give space to imagination and spices . A top-fermented pale ale, with fresh, fruity notes to accompany and quench your thirst. Excellent as an aperitif , it pairs beautifully with fresh, light dishes… or even fried foods! 100% artisanal .
Sphinx Mule is a bold and refreshing reinterpretation of the classic Moscow Mule, but with a light touch that can only come from our blanche, the Sphinx. This cocktail is an ode to the elevation of the spirit; it is the Mule that makes you fly, taking each taster on a journey through the clouds with its lively, winged allegory. The character of ginger finds its unexpected balance in a mix of ingredients that is both familiar and strikingly new. Raise your glass and get ready to fly, with a toast that carries with it the magic of ancient legends and the thrill of new discoveries. SERVE WITH: Ice and a slice of lime. INGREDIENTS: Water, ginger beer, barley and wheat malt, wheat, hops, aromatic spices (coriander, white pepper and orange peel) lime juice, yeast. Alc. 3.5% Vol. | 33cl. The Mule that makes you fly.
