Azienda Agricola Saluzzi – Italian Sublime Food

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Chilli Oil – Saluzzi Farm
0 out of 5
£24.79
-Chili pepper oil. A condiment made with extra virgin olive oil (99%) flavored with chili pepper. Try its delicate spiciness for the perfect spaghetti with tomato sauce or on pizza!
Lucanian PGI oil 250 ml bottle. The flavored oils from the Saluzzi Farm are made with exceptionally high-quality extra virgin olive oil, a family business passed down from father to son, which is how the Chili Pepper Oil is born. Traditional olive growers continue to use traditional, natural processing methods to obtain products with a high organoleptic profile ; the olives are pressed with stone mills. To preserve all its organoleptic characteristics and precious substances with undisputed beneficial properties for our health, such as polyphenols , monounsaturated fatty acids and vitamin E. Extra virgin olive oil chili pepper has as its characteristic an already aromatic oil to which it was thought to add various Natural flavors selected from our own territory—we’re in the pristine hills of Basilicata, rich in essences and herbs—all of which contribute to making this an even more special and versatile condiment, perfect for adding a distinctive touch to your recipes. This delicately spicy oil can be used both as a condiment and to marinate meat or fish before grilling. Its slightly spicy flavor makes it perfect for seasoning pasta, bruschetta, cold pasta dishes, or even rice salads.

-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage instructions: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent both for cooking, to add a touch of spice to any recipe, and raw, to enhance the flavor of any dish; to bring out the creativity of every chef, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.

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Garlic Oil – Saluzzi Farm
0 out of 5
£24.79
– Garlic-flavored EVO oil. A condiment based on extra virgin olive oil (99%) flavored with garlic. Try it on salt-cured turbot ! Lucanian PGI oil . 250 ml bottle. The flavored oils from the Saluzzi Farm are produced with exceptionally high-quality extra virgin olive oil, a family business passed down from father to son, which is how the Garlic EVO Oil is born. Traditional olive growers who continue to practice traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills. To preserve all its organoleptic characteristics and precious substances with undisputed health benefits, such as polyphenols, monounsaturated fatty acids, and vitamin E. Our garlic-flavored extra virgin olive oil is already aromatic, to which we have added various natural flavors selected from our own territory. We are in the pristine hills of Basilicata, rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment, perfect for adding that unmistakable touch to your recipes. A garlic-flavored extra virgin olive oil is a little gourmet delight. It can be served with bruschetta, pasta, tomato sauce. Excellent with baked potatoes, fish and salad and is great on omelettes. The range of available flavors is vast and satisfies all tastes: truffle oil, fennel oil, lemon oil, oregano oil, chili pepper oil, rosemary oil. Each oil will give you intense scents and aromas, and all that’s left to do is choose your favorite or even try them all, why not!

-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent for cooking, to add a touch of class to any recipe, or raw, to enhance the flavor of any dish; to bring out the creativity of every cook, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.

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Honey Jar – Saluzzi Farm
0 out of 5
£16.79
‘- Naturally crystallized Lucanian multi-flower honey . 100% Italian product from local wild plants, including acacia, clover, cherry trees , and many other native flowers. 500g jar. The honey from the Saluzzi Farm is produced with the utmost respect for nature, especially bees , whose work is essential not only to the production of this delicacy but also to the very existence of our planet. This is how Multi-Flower Honey is born. We are in the pristine hills of Basilicata, rich in plants and herbs , all of which contribute to making this an even more special product. A honey that respects bees. Their work is essential not only to the production of this delicacy but also to the very existence of our planet. It all begins with the tireless work of worker bees who transport nectar and honeydew to the hive, which are then stored in special cells. When the honey reaches a low moisture level, it is capped, meaning the bees seal the cells with wax. At this point, the honey is mature and ready to be harvested. The honey is then removed from the supers, uncapped, and honey extracted (using a special machine called a honey extractor). Filtering occurs (in which all residual wax and any other material remaining in the honey is trapped and eliminated). It is then decanted, skimmed, bottled, and stored. All these operations are performed in the company laboratory. The company, in keeping with its corporate ethics, prefers not to use any invasive techniques on the honey. It allows the crystallization process to occur naturally.
The result is a honey with an amber color and a sweet, intense flavor.

-Size: 500 g jar. Preparation time: Two days. Storage: Store in a cool, dry place, away from sources of heat and light. Suggested pairings: Thanks to the flowers native to the area, this honey releases a symphony of fragrant notes and flavor that go well with fresh ricotta, toasted breakfast bread, fresh or medium-aged cheeses. Ideal for preparing delicious desserts. Region: Basilicata.

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Lemon Oil – Saluzzi Farm
0 out of 5
£24.79
-Lemon-flavored EVO oil. A condiment made from extra virgin olive oil (99%) flavored with lemon, with selected lemons from the farm. Try it on a nice seafood salad! Olio lucano I.G.P. 250 ml bottle.The flavored oils ofAzienda Agricola Saluzzi are made with extra virgin olive oil of exceptional quality, a family business handed down from father to son, that’s howLemon Flavored EVO Oil was born.Traditional olive growerswho carry on traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact pressed using stone mills. To preserve all the organoleptic characteristics and valuable substances with undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E. The Extra Virgin Olive Oil with Lemon is characterized by an already aromatic oil to which it was thought to add various natural flavors selected from its territory, we are in the unspoiled hills of Basilicata rich in essences and herbs, all contributing to make it an even more special and versatile condiment perfect for giving that unmistakable touch to your recipes. Oil and Lemon are both two traditional ingredients in Italian cuisine. When paired together, they can add a special touch to simple recipes. They create excellent pairings, such as grilled vegetables, to season grilled meat or fish, plain pasta dishes, and mixed salads.

-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage instructions: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent both for cooking, to add a touch of class to any recipe, and raw, to enhance the flavor of any dish; to bring out the creativity of every cook, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.

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Mefitis Oil – Saluzzi Farm
0 out of 5
£24.79
-Extra virgin olive oil Mefitis. Extra virgin olive oil obtained by the ancient technique by outcrop. Exceptional quality! medium-high fruitiness and a good balance between initial spiciness and delicate finish. Olio lucano I.G.P. 250 ml bottle. The oils fromAzienda Agricola Saluzzi are made with extra virgin olive oil of exceptional quality, a family business handed down from father to son, this is howMefitis Extra Virgin Olive Oil was born. The name of this extra virgin oil of exceptional quality is a tribute to the goddess Mefitis. An Italic goddess protector of springs and fertility. It is an oil of absolute excellence because it is produced according to an ancient technique called affioramento. Because it consists in harvesting by hand the very small percentage of oil (about 4%) that spontaneously emerges on the olive paste. After harvesting by affioramento , the oil is lightly filtered through a cotton cloth and finally bottled. The result is a full-bodied oil, in perfect harmony between fragrance and taste, made even more precious by the very limited calibration, precisely because of the special production process. Traditional olive growers who carry on traditional and natural methods of processing. To obtain products with a high organoleptic profile. In fact, the olives are pressed using stone mills. To preserve all its organoleptic characteristics and precious substances with undisputed beneficial properties for our health, such as polyphenols , monounsaturated fatty acids and vitamin E.

-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Organoleptic profile: Appearance: crystalline green. On the nose: medium-high fruity. On the palate: initial perception of spiciness with a light finish. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage instructions: Store in a cool, dry place, away from heat and light. Recommended pairings: Best enjoyed raw to appreciate its full-bodied texture and fruity, slightly spicy flavor; try it on bread and legumes like grass peas, or, again raw, on appetizers. Certifications: Lucanian PGI oil Region: Basilicata.

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Oregano Oil – Saluzzi Farm
0 out of 5
£24.79
-Oregano flavored EVO oil. A condiment made with extra virgin olive oil (99%) flavored with oregano, try it to prepare a tasty spaghetti alla marinara with theflavored oil, garlic, tomato sauce, salt and pepper! Olio lucano I.G.P. 250 ml bottle. The flavored oils fromAzienda Agricola Saluzzi are made with extra virgin olive oil of exceptional quality, a family business handed down from father to son, that’s howOregano flavored Olio EVO was born.Traditional olive growerswho carry on traditional and natural methods of processing to obtain products with a high organoleptic profile, the olives are in fact pressed using stone mills. To preserve all its organoleptic characteristics and valuable substances with undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E. Oregano Extra Virgin Olive Oil has as its characteristic an already aromatic oil to which it was thought to add various natural flavors selected from its own territory, we are in the unspoiled hills of Basilicata rich in essences and herbs, all of which helps to make it an even more special and versatile condiment perfect for giving that unmistakable touch to your recipes. Oregano-flavored Extra Virgin Olive Oil is perfect as a condiment for fish, vegetables, potatoes and meats, to make a vinaigrette or a special tzatziki sauce.

-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent for cooking, to add a touch of class to any recipe, or raw, to enhance the flavor of any dish; to bring out the creativity of every cook, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.

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Pasta – Cavatelli – Saluzzi Farm
0 out of 5
£10.39
‘-100% Italian durum wheat semolina pasta. Bronze drawn and slowly dried at low temperature. 500g pack. To understand the work that goes into making Saluzzi pasta, you need to follow the entire production process. A truly captivating production, each year different from the previous, whose supply chain is guaranteed to produce 100% Lucanian pasta, produced and processed within a 10 km radius of the company.
We start with ploughing in August and get to the harvest in July. Once ready, the grain is threshed and transported to the storage silo to then be carefully processed in the mill. At this point, the semolina is ready for processing within the pasta factory. The process involves kneading the dough and passing it through a bronze die, which, in addition to giving the pasta its ideal roughness, enhances its flavor and makes it uniform. Drying follows at 40°C, which lasts from 14 to 34 hours, depending on the different formats. Slow drying at low temperatures leaves the organoleptic characteristics of the semolina unchanged and enhances the unique characteristics of the finished product.

-Format: 500g pack. Preparation time: Two days. Ingredients on the label: Durum WHEAT semolina, water. Allergens: Wheat. Average nutritional values per 100g: Energy 1440 kJ/340 kcal, Fat 0.73g (of which saturated fatty acids 0.10g), Carbohydrates 71.70g (of which sugars 2.4g), Fiber 1.9g, Protein 12.92g, Salt < 0,1g. Cooking time: 14-16 minutes. Storage: Store in a cool, dry place out of sunlight. Suggested pairings: Typical pasta of Lucanian culinary tradition, try it with bottarga and cherry tomatoes, in the classic mussels and beans, with turnip tops, anchovies and salted ricotta. Region: Basilicata.

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Pasta – Linguine – Saluzzi Farm
0 out of 5
£10.39
-Linguine. 500 g package. 100% Italian durum wheat semolina pasta, bronze-drawn and slowly dried at low temperatures, this recipe for a very tasty evergreen pesto is with arugula, pine nuts, and parmesan. To understand the work that goes into making a packet of Linguine , you need to follow the entire production process. A truly captivating production, which is different from the previous year and whose supply chain is guaranteed for artisanal pasta , produced and processed within a 10 km radius of the company, 100% Lucanian. We start with ploughing in August and get to the harvest in July. Once ready, the grain is threshed and transported to the storage silo to then be carefully processed in the mill. At this point, the semolina is ready for processing within the pasta factory. The process involves kneading the dough and passing it through bronze dies , which, in addition to giving the pasta its ideal roughness, enhances its flavor and makes it uniform. Drying follows at 40°C, which lasts from 14 to 34 hours, depending on the different formats. Slow drying at low temperatures leaves the organoleptic characteristics of the semolina unchanged and enhances the unique characteristics of the finished product. Italian wheat linguine is absolutely versatile and lends itself to recipes with a seafood flavour such as linguine with scampi, linguine with fish in foil, but also with pesto and not just the traditional preparation with vegetable variations.

-Preparation time: Two days. Ingredients on the label: Durum WHEAT semolina, water. Allergens: Wheat. Average nutritional values per 100 g: Energy 1440 kJ/340 kcal, Fat 0.73 g of which saturated fatty acids 0.10 g, Carbohydrates 71.70 g of which sugars 2.4 g, Fiber 1.9 g, Protein 12.92 g, Salt < 0,1 g. Cooking time: 9-11 minutes. Storage: Store in a cool, dry place out of sunlight. Suggested pairings: Enjoy with a good white sauce of mussels or fresh vegetables and garden herbs, with a lemon and pecorino sauce, to prepare a nice seafood carbonara but also for a refined first course with lobster. Region: Basilicata.

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Pasta – Mom’s Lasagna – Saluzzi Farm
0 out of 5
£10.39
-Lasagne curly “mom’s Lasagna.” 500 g package. 100% Italian durum wheat semolina pasta. Bronze-drawn and slow-dried at low temperature, artisanal Italian pasta. Curly lasagna is perfect for making a rich baked pasta dish excellent with either a meat or vegetable ragout, try it stuffed with scamorza cheese and zucchini in the rolled version and arranged like roses in the oven dish!
To understand the work that goes into making a pack of lasagna , you need to follow the entire production process. A truly gripping production. Which is different from the previous year and whose supply chain is guaranteed for artisanal pasta . Produced and processed within a 10 km radius of the company, 100% Lucanian. We start with ploughing in August and get to the harvest in July.
Once ready, the grain is threshed and transported to the storage silo to then be carefully processed in the mill. At this point the semolina is ready for processing within the Pasta Factory. The process involves kneading the dough and passing it through bronze dies , which, in addition to giving the pasta its ideal roughness, enhances its flavor and makes it uniform.
Drying follows at 40°C, which lasts from 14 to 34 hours, depending on the different formats. Slow drying at low temperatures leaves the organoleptic characteristics of the semolina unchanged and enhances the unique characteristics of the finished product.

-Preparation time: Two days. Ingredients on the label: Durum WHEAT semolina, water. Allergens: Wheat. Average nutritional values per 100 g: Energy 1440 kJ/340 kcal, Fat 0.73 g of which saturated fatty acids 0.10 g, Carbohydrates 71.70 g of which sugars 2.4 g, Fiber 1.9 g, Protein 12.92 g, Salt < 0,1 g. Baking: 40-50 minutes in the oven. Storage: Store in a cool, dry place out of sunlight. Suggested pairings: A special format reminiscent of the homemade pasta made by mothers or grandmothers on Sundays, great for preparing a rich and important dish or for a nice lunch with friends. To great effect rolled, stuffed and au gratin in the oven. Enjoy them with béchamel sauce, roasted ham, peas, pecorino and grana cheese or stuffed with sausage, turnip greens and a nice aged or smoked cheese. Region: Basilicata.

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Pasta – Orecchiette – Saluzzi Farm
0 out of 5
£10.39
‘-100% Italian durum wheat semolina pasta. 500 g package. Bronze drawn and slowly dried at low temperature. To understand the work that goes into making Saluzzi pasta, you need to follow the entire production process. A truly captivating production, each year different from the previous, whose supply chain is guaranteed to produce 100% Lucanian pasta, produced and processed within a 10 km radius of the company. We start with ploughing in August and get to the harvest in July. Once ready, the grain is threshed and transported to the storage silo to then be carefully processed in the mill. At this point, the semolina is ready for processing within the pasta factory. The process involves kneading the dough and passing it through a bronze die, which, in addition to giving the pasta its ideal roughness, enhances its flavor and makes it uniform. Drying follows at 40°C, which lasts from 14 to 34 hours, depending on the different formats. Slow drying at low temperatures leaves the organoleptic characteristics of the semolina unchanged and enhances the unique characteristics of the finished product.

-Preparation time: Two days. Label ingredients: durum wheat semolina, water. Allergens: Wheat. Average nutritional values per 100 g: Energy 1440 kJ/340 kcal, Fat 0.73 g of which saturated fatty acids 0.10 g, Carbohydrates 71.70 g of which sugars 2.4 g, Fiber 1.9 g, Protein 12.92 g, Salt < 0,1 g. Cooking time: 14-16 minutes. Storage: Store in a cool, dry place out of sunlight. Suggested pairings: Protagonists of the Lucanian tradition, orecchiette is a must for a first course with seasonal vegetables and a good, flavorful, aged cheese. Region: Basilicata.

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Pasta – Paccheri – Saluzzi Farm
0 out of 5
£10.39
-Paccheririgati. 500 g package. 100% Italian durum wheat semolina pasta. Bronze drawing and slow drying at low temperature, Italian pasta . Try these paccheri with a salt cod and cherry tomato sauce! To understand the work behind a packet of Paccheri, it is necessary to follow its entire production. A truly compelling production, which is different every year from the previous one and whose supply chain is guaranteed for an artisanal pasta, produced and processed within a 10 km radius of the company, 100% Lucanian. It starts from plowing in August to harvesting in July. Once ready, the wheat is threshed and transported to the storage silos to then be carefully processed in the mill. At this point the semolina is ready for processing inside the pasta factory, the cycle involves kneading and passing through bronze drawing, which not only gives the pasta its ideal roughness characteristics but also enhances its flavor and makes it homogeneous. This is followed by drying at 40 °C, the duration of which ranges from 14 to 34 hours, depending on the different formats. Slowdrying at low temperature leaves the organoleptic characteristics of the semolina unaltered and enhances the peculiar characteristics of the finished product. Paccheri rigati lend themselves to so many recipes just think of paccheri alla napoletana, paccheri ripieni and numerous seafood recipes such as paccheri ai frutti di mare.

-Preparation time: Two days. Label ingredients: durum wheat semolina, water. Allergens: Wheat. Average nutritional values per 100 g: Energy 1440 kJ/340 kcal, Fat 0.73 g of which saturated fatty acids 0.10 g, Carbohydrates 71.70 g of which sugars 2.4 g, Fiber 1.9 g, Protein 12.92 g, Salt < 0.1 g. Cooking time: 14-16 minutes. Storage instructions: Store in a cool, dry place away from sunlight. Recommended pairings: Paccheri are a very versatile pasta shape, perfect for preparing delicious first courses with fish, meat, and vegetables; they’re also excellent for baking and as a filling. Recipes: A recipe inspired by Neapolitan cuisine: sauté a clove of garlic in extra virgin olive oil with a little chili pepper. Add the cherry tomatoes cut into wedges and cook for a good ten minutes. Drain the pasta al dente and toss it in the sauce. Region: Basilicata.

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Pasta – Penne – Saluzzi Farm
0 out of 5
£10.39
‘- Pasta made from 100% Italian durum wheat semolina. Bronze-drawn and slowly dried at low temperatures. 500g pack. To understand the work that goes into making Saluzzi Farm pasta, you need to follow the entire production process. A truly captivating production, each year different from the previous, whose supply chain is guaranteed to produce 100% Lucanian pasta, produced and processed within a 10 km radius of the company. We start with ploughing in August and get to the harvest in July. Once ready, the grain is threshed and transported to the storage silo to then be carefully processed in the mill. At this point, the semolina is ready for processing within the pasta factory. The process involves kneading the dough and passing it through a bronze die, which, in addition to giving the pasta its ideal roughness, enhances its flavor and makes it uniform. Drying follows at 40°C, which lasts from 14 to 34 hours, depending on the different formats. Slow drying at low temperatures leaves the organoleptic characteristics of the semolina unchanged and enhances the unique characteristics of the finished product.

Format: 500g pack. Preparation time: Two days. Ingredients on the label: Durum WHEAT semolina, water. Allergens: Wheat. Average nutritional values per 100g: Energy 1440kJ/340kcal, Fat 0.73g (of which saturated fatty acids 0.10g), Carbohydrates 71.70g (of which sugars 2.4g), Fiber 1.9g, Protein 12.92g, Salt< 0.1. g. Cooking time: 9-11 minutes. Storage: Store in a cool, dry place away from sunlight. Recommended pairings: Pair with any type of sauce, also excellent with a simple sauce like a good fresh tomato sauce or seasonal vegetables to highlight the goodness of the pasta. Region: Basilicata.

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Pasta – Spaghetti – Saluzzi Farm
0 out of 5
£10.39
‘-100% Italian durum wheat semolina pasta. Bronze drawn and slowly dried at low temperature.
To understand the work that goes into making Saluzzi Farm pasta, you need to follow the entire production process. A truly captivating production, each year different from the previous, whose supply chain is guaranteed to produce 100% Lucanian pasta, produced and processed within a 10 km radius of the company. We start with ploughing in August and get to the harvest in July. Once ready, the grain is threshed and transported to the storage silo to then be carefully processed in the mill. At this point, the semolina is ready for processing within the pasta factory. The process involves kneading the dough and passing it through a bronze die, which, in addition to giving the pasta its ideal roughness, enhances its flavor and makes it uniform. Drying follows at 40°C, which lasts from 14 to 34 hours, depending on the different formats. Slow drying at low temperatures leaves the organoleptic characteristics of the semolina unchanged and enhances the unique characteristics of the finished product.

– Size: 500g pack. Preparation time: Two days. Ingredients on the label: Durum WHEAT semolina, water. Allergens: Wheat. Average nutritional values per 100g: Energy 1440 kJ/340 kcal. Fat 0.73g (of which saturated fatty acids 0.10g), Carbohydrates 71.70g (of which sugars 2.4g), Fiber 1.9g, Protein 12.92g, Salt< 0.1g. Cooking time: 9-11 minutes. Storage: Store in a cool, dry place away from sunlight. Recommended pairings: Pair with any type of sauce, these spaghetti are also excellent with simple sauces that bring out all the goodness of the pasta. Region: Basilicata.

Recipe: Spaghetti with Bottarga and Lemon
Ingredients: 1 clove of garlic, 1 unwaxed lemon, tuna bottarga, parsley, spaghetti. In a large, high-sided pan, sauté the garlic, add the powdered bottarga, cook for a minute, and then turn off the heat. Cook the spaghetti al dente, pour it into the pan with a little of the cooking water, add the juice of half a lemon (or a small lemon), the chopped parsley and the lemon zest, and sauté. Before serving, add a drizzle of Turan extra virgin olive oil from Saluzzi Farm and a sprinkling of bottarga.

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Pasta – Strascinati – Saluzzi Farm
0 out of 5
£10.39
‘-100% Italian durum wheat semolina pasta. Bronze drawn and slowly dried at low temperature. 500g pack. To understand the work that goes into making Saluzzi Farm pasta, you need to follow the entire production process. A truly captivating production, each year different from the previous, whose supply chain is guaranteed to produce 100% Lucanian pasta, produced and processed within a 10 km radius of the company. We start with ploughing in August and get to the harvest in July. Once ready, the grain is threshed and transported to the storage silo to then be carefully processed in the mill. At this point, the semolina is ready for processing within the pasta factory. The process involves kneading the dough and passing it through a bronze die, which, in addition to giving the pasta its ideal roughness, enhances its flavor and makes it uniform. Drying follows at 40°C, which lasts from 14 to 34 hours, depending on the different formats. Slow drying at low temperatures leaves the organoleptic characteristics of the semolina unchanged and enhances the unique characteristics of the finished product.

-Format: 500g pack. Preparation time: Two days. Ingredients on the label: Durum WHEAT semolina, water. Allergens: Wheat. Average nutritional values per 100g: Energy 1440 kJ/340 kcal, Fat 0.73g (of which saturated fatty acids 0.10g), Carbohydrates 71.70g (of which sugars 2.4g), Fiber 1.9g, Protein 12.92g, Salt < 0,1g. Cooking:14-16 minutes. Storage: Store in a cool, dry place out of sunlight. Suggested pairings: Typical pasta from the Lucanian culinary tradition, excellent with a rich meat sauce, sausage and pecorino cheese; try the recipe that goes back to tradition, with sautéed turnip greens, chili peppers and garlic, simple and tasty. With an extra kick with a sausage, ricotta and pecorino cheese sauce and a pinch of chili pepper. Region: Basilicata.

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Rosemary Oil – Saluzzi Farm
0 out of 5
£24.79
-Rosemary Flavored EVO Oil. A condiment made with extra virgin olive oil (99%) flavored with rosemary, perfect for grilling! Lucano oil P.G.I. 250 ml bottle. The flavored oils fromAzienda Agricola Saluzzi are made with extra virgin olive oil of exceptional quality, a family business handed down from father to son, that’s how the Rosemary flavored Olio EVO was born. Traditionalolive growers who carry on traditional and natural methods of processing to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills to preserve all the organoleptic characteristics and valuable substances from the undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E. Rosemary Extra Virgin Olive Oil features an already aromatic oil to which various natural flavors selected from its own territory have been added. We are in the pristine hills of Basilicata rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment perfect for giving that unmistakable touch to your recipes. The classicflavored oil that goes well with grilled meats, roasted potatoes, lamb and vegetables.

-Format: 250 ml bottle. Preparation time: Two days. Cultivar: Local cultivars (Ogliarola del Bradano and Cima di Melfi) in association with nationally prized cultivars such as Tuscan Leccino, Frantoio, Coratina and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g(of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g(of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool, dry place, away from heat and light. Suggested pairings: Excellent both for cooking, to give an extra touch to any recipe, and raw, to enhance the taste of any dish; to enhance the creativity of any cook, experienced or novice. Certifications: Olio lucano I.G.P. Region: Basilicata.

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Truffle Oil – Saluzzi Farm
0 out of 5
£24.79
-Truffle-flavored EVO oil. A condiment made with 99% extra virgin olive oil flavored with truffle. The sweetness of the oil combines with the notes of truffle. Try it to prepare your first courses. Lucanian PGI oil . 250 ml bottle. The flavored oils from the Saluzzi Farm are produced with exceptionally high-quality extra virgin olive oil, a family business passed down from father to son, which is how the truffle EVO oil is born. Traditional olive growers who continue to practice traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills. To preserve all its organoleptic characteristics and precious substances with undisputed health benefits, such as polyphenols, monounsaturated fatty acids, and vitamin E. Our truffle extra virgin olive oil is already aromatic, to which we have added various natural flavors selected from our own territory. We are in the pristine hills of Basilicata, rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment, perfect for adding that unmistakable touch to your recipes. The range of available flavours is vast and satisfies all tastes. Garlic oil, fennel oil, lemon oil, oregano oil, chili oil, rosemary oil. Each oil will give you intense scents and aromas, and all that’s left to do is choose your favorite or even try them all, why not!

-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage instructions: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent both for cooking, to add a touch of spice to any recipe, and raw, to enhance the flavor of any dish; to bring out the creativity of every chef, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.

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Turan Oil – Saluzzi Farm
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£24.79
-Turan extra virgin olive oil. Superior category olive oil obtained directly from olives and only by mechanical procedures, an oil that expresses its land with a beautiful fruity medium intensity and delicate flavor. Olio lucano I.G.P. The oils ofAzienda Agricola Saluzzi are produced with extra virgin olive oil of exceptional quality, a family business handed down from father to son, this is how Turan Extra Virgin Olive Oil was born. Traditionalolive growers who carry on traditional and natural methods of processing to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills to preserve all the organoleptic characteristics and precious substances with undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E, this is how Turan Olive Oil is born.Turan is a figure from the mythological Estrusca, an ancient civilization that inhabited the territory of Forenza, in Basilicata. The name means “the lady,” goddess of love, vitality and fertility of the earth. This extra virgin olive oil, produced by the traditional method of stone pressing, is ideal for cooking or frying, exceptional for its balance . Given its full-bodied characteristics, typical of local cultivars. This oil does not undergo subsequent filtrations before being bottled, thus preserving flavor and texture.

-Preparation Time: Two days. Cultivar: Local cultivars (Ogliarola del Bradano and Cima di Melfi) in association with nationally prized cultivars such as Tuscan Leccino, Frantoio, Coratina and Peranzana. Organoleptic profile: Appearance: golden yellow to yellow with green highlights. Nose: medium fruity of ripe olive. On the palate: sweet with a delicate note. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g( of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g(of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool and dry place, away from heat and light. Suggested pairings: Excellent for cooking but also for frying, it is perfect with pasta dishes dressed with vegetable or pork sauces, legume soups, bruschetta and roasted white meats. Certifications: Olio lucano I.G.P. Region: Basilicata.

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