Amici in Bolla

SangIN was born from the inspiration of botanicals growing wild in our vineyards expertly balanced with our Sangiovese. Gin that brings to the palate a subtle fruity flavor, floral citrus notes and an herbaceous character.

– Classic Method Sparkling Wine – Extra Brut . Blend: Pinot Noir, Sangiovese. Soil and production area: San Casciano Val di Pesa: Galestro, Oltrepò Pavese: mixed sand, marl, and alluvial clay. Harvest period: Early September. Vinification: white vinification through soft, gradual pressing of the grapes; fermentation with the addition of selected yeasts at 18°C takes place in stainless steel tanks. Maturation: the “tirage” or second fermentation takes place in the bottle followed by a minimum of 30 months on the lees. After degorgement, the sparkling wine stays 3 months in bottle before being placed on sale. Aging: 30 months on the lees. Manual remuage. Alcoholic strength: 12.5%. Serving temperature: 8°C. Dosage: Extra Brut. Format : 75cl,150cl. Food pairings: suitable for both aperitif and whole meal. Sushi, cured meats, fried foods, tartare, raw fish.

-Extraordinary because it is the house’s firstborn, its daddy is Tuscan Sangiovese, its mama is Pinot Noir from Pavia. It is nomen omen and it is enough to drink it to realize it. Vinification: In white, through soft and progressive pressing of the grapes. The first fermentation is in stainless steel tanks, the second in the bottle for 24 months. After degorgement it rests another 3 months in bottle. Occasions it makes magical: Picnic baskets. Old wooden chairs. White tablecloths. Bare feet dipped in grass. Tree houses. Swings and somersaults.
-Grape: Sangiovese and Pinot Noir. Harvest: Manual, with rigorous selection of bunches. Palate: Straight, clean, fresh, immediately enticing for another sip. Those in the know perceive berries, flowers, peach, citrus, bread and honey. Run: 2,500 bottles. Category: Bubbles.