-Ingredients: Italian pork, pork belly, salt, summer truffle (Tuber Aestivum Vitt.). Average nutritional values per 100g: Energy Kj 1411 / Kcal 336. Fat 24 g(Of which saturated fatty acids 9 g). Carbohydrates 0.9 g(Of which Sugars 0.7 g). Fiber 0 g. Protein 30 g. Salt 3.9 g.
‘-Black truffle.
-Storage and advice:
•We recommend using fresh truffles within 7-10 days of receipt. We also recommend storing fresh truffles wrapped in kitchen paper in an airtight glass or plastic container in the lowest compartment of the refrigerator, avoiding sudden changes in temperature.
Price €1199.99/kg
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This product has multiple variants. The options may be chosen on the product page
-Ingredients: Butter (MILK) 93.5%, White Truffle 5% (Tuber borchii Vitt), flavor, White Truffle 0.5% (Tuber magnatum Pico). Milk origin: ITALY. Average nutritional values per 100 g: Energy Kj2980 / Kcal 725. Fat 80 g(Of which Saturated Fatty Acids 57.1 g). Carbohydrates 0.6 g(Of which Sugars 0 g). Fiber 0 g. Protein 0.6 g. Salt 0.02 g.
‘- Creamy cacio e pepe with summer truffle. Weight: 80 g.
-Ingredients: CREAM, Pecorino Romano DOP 31.7% (sheep’s MILK, salt,lamb rennet, lactic ferments), whole MILK, summer truffle 2% (Tuber aestivum Vitt.),BUTTER, pepper 0.5%, flavoring, corn starch.ORIGIN OF MILK: ITALY.Average nutritional values per 100g: Energy 1449 kJ / 351 kcal. Fat 32 g (of which Saturated Fatty Acids 22 g). Carbohydrates 2.9 g (of which sugars 1.5 g). Fiber 1.5 g. Protein 12 g. Salt 1.6 g.
‘-Cream of Porcini Mushrooms and White Truffle. Weight 80 gr.
-Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, fine black truffle 3% (Tuber melanosporum Vitt.) porcini mushrooms (Boletus edulis or rei, group), salt, sugar, pepper, flavorings. Average nutritional values per 100 g: Energy Kj984 / Kcal 239. Fat 24 g(Of which saturated fatty acids 3.9 g). Carbohydrates 1.3 g(Of which sugars 0.6 g). Fiber 3.2 g. Protein 2.4 g. Salt 0.44 g.
-Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil,green olives, 1% white truffle (Tuber magnatum Pico), salt, flavoring,antioxidant: E300. -Averagenutritional values per 100 g: Energy 1101 kJ / 268 kcal. Fat 28 g (of which Saturated Fatty Acids 3.2 g). Carbohydrates 0.9 g (of which sugars 0.6 g). Fiber 1.6 g. Protein 1.9 g. Salt 1.08 g.
‘-Strangozzi with summer truffle 250 gr. DURUM WHEAT SEMOLINA PASTA WITH SUMMER TRUFFLE. Country of cultivation of wheat: ITALY. COUNTRY OF MILLING: ITALY.
-Ingredients: Durum wheat semolina, water, summer truffle 2% (Tuber aestivum Vitt.), porcini mushrooms (Boletus edulis and rel group), flavor. Average nutritional values per 100 g: Energy Kj 1506 / Kcal 355. Fat 1.4 g(Of which saturated fatty acids 0.4 g). Carbohydrates 72 g(Of which Sugars 2.9 g). Fiber 3.5 g. Protein 12 g. Salt 0.007 g.
‘-Black truffle 100 gr.
-Storage and tips:
-We recommend using fresh truffles within 7 to 10 days from the date of receipt, we also recommend storing fresh truffles wrapped in paper towel, inside an airtight glass or plastic container to be stored in the lowest compartment of the refrigerator, avoiding temperature changes.
‘-Black Truffle 500gr.
-Storage and Tips:
-We recommend using fresh truffles within 7 to 10 days from the date of receipt, we also recommend storing fresh truffles wrapped in paper towel, inside an airtight glass or plastic container to be stored in the lowest compartment of the refrigerator, avoiding temperature changes.
Ingredients: Calabrian chili pepper 51%, extra virgin olive oil, agave syrup,sugar, wine vinegar, summer truffle 3% (Tuber aestivum Vitt), rice starch,vegetable fiber, concentrated fruit and vegetable juice, garlic, cumin,salt, natural flavoring, flavoring.Average nutritional values per 100g: Energy 1018 kJ / 245 kcal. Fat 17 g (of which Saturated Fatty Acids 3 g). Carbohydrates 18 g (of which sugars 18 g). Fiber 5 g. Protein 2.5 g. Salt 1.4g.
‘-Tagliatelle with white truffle. 250 gr. Country of cultivation of wheat: ITALY. COUNTRY OF MILLING: ITALY.
-Ingredients: Durum wheat semolina, EGGS 23%, white truffle 0.4% (Tuber magnatum Pico), flavor, salt. Average nutritional values per 100g: Energy Kj 1568 / Kcal 370. Fats 3.6 g(Of which Saturated Fatty Acids 1.2 g). Carbohydrates 69 g(Of which Sugars 2.3 g). Fiber 3.2 g. Protein 14 g. Salt 0.09 g.
