‘- Defined in the Trapanese dialect“Ficazza.” This product is a real sea sausage. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter, is pressed for about 20 days and then moves on to the seasoning stage, which is done through an innovative seasoning machine capable of reproducing a series of microclimates that are ideal for processing the product. Mode of use: The flavor of Tuna Salami is intense, with soft, firm meat. It should be eaten in thin slices dressed with olive oil, for salads with tomato, basil, crushed garlic and oregano. ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fishy aroma, Spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C; After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 649/153, FATS: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10 cfu/g. ENTEROBACTERIACE: 10 cfu/g. STAFFILOCOCCHI COAGULASES: 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘- Defined in the Trapanese dialect“Ficazza.” This product is a real sea sausage. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter, is pressed for about 20 days and then moves on to the seasoning stage, which is done through an innovative seasoning machine capable of reproducing a series of microclimates that are ideal for processing the product. MHow to use: The flavour of Tuna Salami is intense, with soft and compact meat. It should be eaten in thin slices dressed with olive oil, in salads with tomato, basil, crushed garlic and oregano. ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fish aroma, Spicy flavor. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C; after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 649/153, FAT: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEIN: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10 cfu/g. ENTEROBACTERIACEAE:< 10 cfu/g. Staphylococci Coagulase:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘- Defined in the Trapanese dialect“Ficazza.” This product is a real sea sausage. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter, is pressed for about 20 days and then moves on to the seasoning stage, which is done through an innovative seasoning machine capable of reproducing a series of microclimates that are ideal for processing the product. MHow to use: The flavour of Tuna Salami is intense, with soft and compact meat. It should be eaten in thin slices dressed with olive oil, in salads with tomato, basil, crushed garlic and oregano. ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fish aroma, Spicy flavor. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C; after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 649/153, FAT: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEIN: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10 cfu/g. ENTEROBACTERIACEAE:< 10 cfu/g. Staphylococci Coagulase:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘- Defined in the Trapanese dialect “Ficazza. ” This product is a real sea sausage. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter, is pressed for about 20 days and then moves on to the seasoning stage, which is done through an innovative seasoning machine capable of reproducing a series of microclimates that are ideal for processing the product. MHow to use: The flavour of Tuna Salami is intense, with soft and compact meat. It should be eaten in thin slices dressed with olive oil, in salads with tomato, basil, crushed garlic and oregano. ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fish aroma, Spicy flavor. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C; after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 649/153, FAT: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEIN: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10 cfu/g. ENTEROBACTERIACEAE:< 10 cfu/g. Staphylococci Coagulase:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
Adelfio Bluefin Tuna Bottarga is an authentic Mediterranean specialty, carefully crafted to preserve the intense flavor of the sea. After careful processing, including salting and drying according to the ancient traditions of the Marzamemi tuna fishery, the bottarga becomes a valuable and versatile ingredient, perfect for enhancing pasta dishes, salads, or crostini. Vacuum-packed in 200g containers, it preserves its quality and freshness, ensuring a product always at the pinnacle of excellence.
Ingredients : Tuna roe, sea salt. FAO ZONE : 37.2.2 Weight : 200 g Storage : in vacuum-packed bag with an 18-month expiry date (or beyond). After opening, store in the refrigerator wrapped in domopak paper. Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE. Price: €95/Kg.
Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.
Adelfio tuna salami is a unique artisanal specialty, made with spiced and cured tuna meat for an intense and authentic flavor. Served in very thin slices, drizzled with olive oil and lemon juice, it pairs perfectly with a glass of Prosecco for an original appetizer. It’s made with finely chopped tuna meat, seasoned with salt and black pepper, then stuffed and dried. Available in 100g packs, carefully vacuum-packed.
Bag: 100g. Price: €110/kg. Name:THUNNUS ALLETTERATUSFAO AREA : 37.1.3 Ingredients : Tuna, sea salt, black pepper. Shelf life : 18 months from production date; keep refrigerated after opening. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 749/Kcal 177. Total fat 2.3. Saturated fat 0.9. Total carbohydrates 0. Sugars 0. Protein 38.6. Fiber 0.9. Salt 2.
Adelfio Yellowfin Tuna Bottarga is a Sicilian artisanal delicacy, obtained from the egg sac of yellowfin tuna caught in the Mediterranean. Also known as “Mediterranean Caviar,” it is rigorously hand-cured, salted, and slowly dried to preserve its rich, authentic flavor, ideal for enhancing pasta dishes, risottos, and salads. Vacuum-packed to preserve its freshness and quality, it comes in 150g packages. Price: €54.99/kg. Weight: 150g.
Name : THUNNUS ALBACARESFAO ZONE : 061 Ingredients : Tuna roe, sea salt. Shelf life : 18 months from production date; after opening, wrap the product in aluminum foil and store in the refrigerator. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.
‘-Hand-cooked tuna belly in olive oil. -This VENTRESCA is produced with the prized Yellowfin tuna species, and is the noblest part of the tuna. -It is obtained through the careful and attentive processing of the abdominal part of the fish, the softest and most tasty part. -Steaming allows all the nutritional properties of the fish to be preserved intact. -It is soft and delicate on the palate as well as being tastier, so it can be served in a variety of ways, as appetizers, side dishes and/or first courses.
-ADDITIONAL INFORMATION: The Ventresca is one of the most prized parts of the tuna and its meat appears very tender on the palate. -INGREDIENTS: -TUNA (Thunnus albacares – FISH), olive oil, sea salt. -ALLERGENS: -Fish (tuna). -PACKAGING: Easy-empty glass jar, twist-off freshness-preserving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact. Color: Rosé. Aroma: Typical, intense fish aroma. Taste: Typical, intense fishy flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 2 days. -WARNING: If the metal capsule clicks or swells when pressed, do not consume. –NUTRITIONAL VALUES (Average values per 100g of product):- ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 33g. -SALT.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220, FAT: 9.7g, of which saturated fat: 6.5g; CARBOHYDRATES: 2.0g, of which sugars: 0.5g; PROTEIN: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g, ENTEROBATTERIACEAE:< 10 cfu/g, COAGULASING STAFFYLOCOCC:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220; FATS: 9.7g, of which saturated fats: 6.5g; CARBOHYDRATES: 2.0g, of which sugars: 0.5g; PROTEINS: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g; ENTEROBACTERIACEAE:< 10 cfu/g; COAGULASING STAFFYLOCOCOCI:< 10 cfu/g,; SALMONELLA SPP: Absent/25g; LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole. Color: brown. Scent: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220, FAT: 9.7g, of which saturated fat: 6.5g. CARBOHYDRATES: 2.0g, of which sugars: 0.5g. PROTEIN: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g. ENTEROBACTERIACEAE:< 10 cfu/g. Staphylococci Coagulase:< 10 cfu/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220, FATS: 9.7g, of which saturated fats: 6.5g. CARBOHYDRATES: 2.0g, of which sugars: 0.5g. PROTEINS: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g, ENTEROBATTERIACEAE:< 10 cfu/g; COAGULASING STAFFYLOCOCOCI:< 10 cfu/g; SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use: The flavor of yellowfin tuna bottarga is bold, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and intact; Color: brown; Aroma: pleasant; Taste: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220; FATS: 9.7g, of which saturated fat: 6.5g; CARBOHYDRATES: 2.0g, of which sugars: 0.5g; PROTEINS: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g; ENTEROBACTERIACEAE:< 10 cfu/g; COAGULASING STAFFYLOCOCCIA:< 10 cfu/g; SALMONELLA SPP: Absent/25g; LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
Our Anchovy Cream, a unique and inimitable product! All the flavor of Italian anchovies in a freshness-preserving glass container. With a delicate and unexpected flavor, it will delight even the most discerning palates, even those who aren’t fond of fish. Ideal on any vegetable, both cooked and raw, as a pasta or pizza topping, or as a delicate touch to raw meat tartare. Available in 90g, 170g, and 750g glass jars. INGREDIENTS: Extra virgin olive oil, salted anchovies* 20%, wine vinegar, salt, aromatic herbs. Store in a cool place 8°/20° – Any separation between liquid and solid may be due to temperature changes but does not affect the authenticity of the product. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 2307 kJ – 560 kcal, Fat 59.9 g (of which saturated fatty acids 9.5 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0.5 g (of which sugars 0.5 g), Fiber, Protein 4.9 g, Salt 2.6 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Select options
This product has multiple variants. The options may be chosen on the product page
Adelfio’s jarred anchovy fillets in olive oil are a high-quality product, prepared with the freshest Mediterranean anchovies, processed and preserved in extra virgin olive oil. They can be garnished with capers, pistachios, and dried tomatoes, or marinated with chili pepper and oregano. Ideal for appetizers and Mediterranean dishes.
Name : Engraulis encrasicolusIngredients : Anchovies, olive oil, sea salt. Net weight : 200 g – drained 130 g FAO zone : 37 Storage : 18 months from the production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 854/Kcal 204. Total fat 10.5. Saturated fat 1.1. Total carbohydrates 0. Sugars 0. Protein 27.4. Fiber 0. Salt 9.
Select options
This product has multiple variants. The options may be chosen on the product page
Adelfio’s Bluefin Tuna in Olive Oil in a Tin is a premium Sicilian product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Preserved in high-quality olive oil, the bluefin tuna offers a rich and flavorful taste, ideal for appetizers, salads, and first courses.
Name : THUNNUS THUNNUS FAO ZONE : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 160g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
Select options
This product has multiple variants. The options may be chosen on the product page
Our exclusive “Caviale del Centa,” a jewel in the crown of our tradition! Our exclusive ” Caviale del Centa ,” a jewel in the crown of our tradition, is a delicious spread made with Taggiasca olives, capers, and anchovies. Its imaginative name comes from the small river that flows through our city, Albenga. A truly unexpected product, worth trying as a filling for piadinas, sandwiches, and also as a pasta sauce or side dish for vegetables. Available in three glass jars: 100g, 180g, and 770g. INGREDIENTS: Olive paste, 70% Taggiasca olives in brine, extra virgin olive oil, 5% capers, 4% anchovy paste*, aromatic herbs. The product may contain small pieces of the stone. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1724 kJ – 419 kcal, Fat 45.0 g (of which saturated fatty acids 8.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 2.5 g, Salt 4.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY.
Select options
This product has multiple variants. The options may be chosen on the product page
Adelfio Grated Tuna Bottarga is an authentic Sicilian product, made from the finest tuna roe, salted and dried with artisanal care. This exquisite condiment, with its intense and rich flavor, is ideal for enhancing pasta dishes, bruschetta, or salads. Sprinkle it over drained spaghetti and sauté it with the sauce made with sautéed olive oil, garlic, and parsley, with a few drops of lemon juice, for a first course with a Mediterranean flavor. Packaged in 120g jars to guarantee freshness and quality.
Name : EUTHYNNUS ALLETTERATUSFAO AREA : 061 Ingredients : Tuna roe, sea salt. Net weight : 120 g Storage : 18 months from production date; keep refrigerated after opening. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.
Select options
This product has multiple variants. The options may be chosen on the product page
Bonito tuna is a fish with a rich, delicate flavor. Processed using traditional methods, it is preserved in extra virgin olive oil to preserve its delicate, natural flavor. Excellent for pasta dishes, salads, or appetizers. Its full-bodied flavor and soft texture make it a versatile ingredient for many preparations. Packaged in 200g/300g jars.
Name : Sarda SardaIngredients : Tuna, olive oil, sea salt. Net weight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.
Select options
This product has multiple variants. The options may be chosen on the product page
Adelfio’s jarred bluefin tuna in olive oil is a premium product that brings the authentic flavor of the Mediterranean to the table. Caught in FAO area 37, this bluefin tuna is artisanally processed in the historic Marzamemi tuna fishery, following traditional Sicilian recipes passed down through generations. Preserved in high-quality olive oil, it maintains a soft texture and a rich, intense flavor, ideal for enhancing appetizers, salads, or first courses. Every bite tells the story and tradition of Sicilian fishing, perfect for those seeking a genuine, top-quality product. Packaged in 235g/330g/600g jars.
Name : THUNNUS THUNNUSFAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 235g/330g/600g Storage : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – 96018 – Marzamemi (SR) IT 915 CE
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
Select options
This product has multiple variants. The options may be chosen on the product page
