Seasoned Liver Killer – Du Cose Da Berna
Salume “poor” of our countryside where the strong taste of the less valuable parts were precisely “killed” of the addition of a lot of chili pepper and sometimes wild fennel.
Showing 1161–1180 of 1318 results
-
-
-
-
-
-
Slices of Porchetta – Du Cose Da Berna
Made from the part from the leg to the shoulder, boneless seasoned with herbs from our countryside, flavored for a few days in the cell is slowly cooked in the oven to give the rind its due crispness and the meat softness and flavor.
$44.99/kg
-
Smoked Tuna – TONNOMAREMIO
– A product of excellence
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
-
-
Spicy Salamella – Du Things From Bern
Fine-cut cured meat flavored with herbs from our countryside remains soft and tasty on the palate. The addition of both sweet and hot pepper gives it its red color and very savory and spicy flavor.
-
Traditional Zaba – Marchetti Lab
Fresh free-range eggs, 100% Italian sugar, Marsala wine. The recipe is traditional Turin. Alberto Marchetti, master gelato maker, decided to put the zabaglione he’s always used for affogato into a jar. The Zabà project began in the Torre dell’Eremo in Pecetto (Turin), together with a group of disabled youth.
-
Tuna peppers – Conserveria Tonnina
Ingredients: Allettered tuna (Euthynnus Alletteratus) 29%, hot cherry peppers 32%, olive oil, capers, mint, wine vinegar, salt. Nutritional Information: Energy value 346 Kcal, Energy value 1450 Kj, Total fat 33.6g, of which saturated fat 4.8 g, Carbohydrates 1.3 g, Total sugars 0.5 g, Fiber 0.9 g, Protein 9.2 g, Salt 1.8 g.
-
Tuscan Organic Extra Virgin Olive Oil PGI Impagliata – Olio Fanciulli
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025
-
Tuscan PGI Organic Extra Virgin Olive Oil – Olio Fanciulli
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025
-
Tuscan PGI Organic Extra Virgin Olive Oil – Olio Fanciulli
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025.
-
Tuscan Salami – Du Cose Da Berna
In this classic “Toscano” salamino, the lean part obtained from trimming the shoulder and ham marries with the cubes of throat fat that give it the particular cut of the slice.
$42.99/kg
-
VISCIOLATA DEL CARDINALE – Le Cantine del Cardinale
WineHunter Award 2024
We are proud to announce that our Visciolata Del Cardinale has been awarded the prestigious WineHunter Award 2024, internationally recognized for its quality and excellence. A wine that represents the best of our artisanal production. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats.
Type of Grapes/ Ingredients: Montepulciano and Cabernet Sauvignon, Visciole and Sugar.
Processing Method: Ripe sour cherries, with added sugar, are placed in the sun in stainless steel barrels from June to September. II aromatic nectar produced is processed for about 12 months along with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations.
Storage: If stored at cellar temperature it can be aged. 14% Vol / 140 Gr/liter -
“The Ghiotto” Lardo seasoned with the flavors of Amiata – Du Cose Da Berna
‘- When the pigs slaughtered on the farms were too fat, the problem arose of using the excess fat, which was partly transformed by cooking into “Friccioli” and “Strutto,” and partly preserved in salt and used to flavor dishes especially game. Used to soften game roasts with its filling, hence the “ghiotta,” a container that collected the drippings from the rotisserie. Ingredients: Tuscan pork lard, salt, pepper, crushed chili pepper, garlic, sage, rosemary. Contains sugar. Antioxidant: E300. Preservatives: E252, E250. Contains no allergens – Contains no sources of gluten – Contains no milk derivatives.
-
Anchovy Cream – Sommariva
Our Anchovy Cream, a unique and inimitable product! All the flavor of Italian anchovies in a freshness-preserving glass container. With a delicate and unexpected flavor, it will delight even the most discerning palates, even those who aren’t fond of fish. Ideal on any vegetable, both cooked and raw, as a pasta or pizza topping, or as a delicate touch to raw meat tartare. Available in 90g, 170g, and 750g glass jars.
INGREDIENTS: Extra virgin olive oil, salted anchovies* 20%, wine vinegar, salt, aromatic herbs.
Store in a cool place 8°/20° – Any separation between liquid and solid may be due to temperature changes but does not affect the authenticity of the product.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 2307 kJ – 560 kcal, Fat 59.9 g (of which saturated fatty acids 9.5 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0.5 g (of which sugars 0.5 g), Fiber, Protein 4.9 g, Salt 2.6 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY -
Anchovy Fillets in Olive Oil in a Jar – Adelfio
Adelfio’s jarred anchovy fillets in olive oil are a high-quality product, prepared with the freshest Mediterranean anchovies, processed and preserved in extra virgin olive oil. They can be garnished with capers, pistachios, and dried tomatoes, or marinated with chili pepper and oregano. Ideal for appetizers and Mediterranean dishes.
Name : Engraulis encrasicolus Ingredients : Anchovies, olive oil, sea salt. Net weight : 200 g – drained 130 g FAO zone : 37 Storage : 18 months from the production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 854/Kcal 204. Total fat 10.5. Saturated fat 1.1. Total carbohydrates 0. Sugars 0. Protein 27.4. Fiber 0. Salt 9.
-
ARTICHOKES – Sommariva
All the flavor of artichokes in 100% Italian extra virgin olive oil!
Artichokes in extra virgin olive oil in a handy glass jar. Sommariva artichokes are a must-have on your table as a vibrant side dish. Ideal with meat dishes, as an appetizer, or to accompany a refined aperitif. All ingredients come from our traditional farms and are cut and processed by hand.In a glass jar in the double format of 190 g and 780 g.
INGREDIENTS: Artichokes 60%, extra virgin olive oil 40%, wine vinegar, salt, spices, aromatic herbs.ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1510 kJ – 367 kcal Fat 38.4 g Of which saturated fatty acids 6.1 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 1.7 g Of which sugars 1.6 g. Fiber 0 g. Protein 2.2 g. Salt 1.3 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
End of content
End of content
