Showing 81–100 of 1318 results

  • BASIL 100 G SACHTER - Nonna Marida

    BASIL 100 G SACHTER – Nonna Marida

    0 out of 5
    £6.39

    ‘- Extraordinary Culinary Experience with Our Basil Envelope – The Perfect Toque for Your Kitchen! Our Basil in Envelope is the quintessence of authentic Mediterranean cuisine, ready to transform your every dish into a culinary masterpiece. With its fresh fragrance and distinctive flavor, our basil adds a touch of elegance to every bite. Features of our Enveloped Basil: Pure Freshness: Carefully selected basil is dehydrated to preserve its freshness and intensity. Harmony of Aromas: It blends perfectly with thyme, fennel and oregano, creating a symphony of Mediterranean flavors. How to Use Our Basil: Pasta Dish: Sprinkle basil over freshly cooked pasta for a touch of freshness and color. Tasty Salads: Add a handful of basil to salads for a burst of aromatics. Fish Dishes: Enhance the flavor of your favorite seafood dishes with a generous dose of basil. Why Choose Our Basil: Versatility in the Kitchen: From pasta to salads, from meat dishes to fish dishes, basil fits perfectly in any recipe. Secure Packaging: The pouch guarantees the freshness of the basil, ready to enrich your dishes.

    -Ingredients: Basil. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1479 Kj / 353 Kcal, Fat 9 g (of which saturated fatty acids 0.6 g), Carbohydrates 14 g (of which sugars 4 g), Fiber 22 g, Protein 43 g, Salt 0.1 g. Microbiological analysis Count of microorganisms at 30° C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachet Collection PLASTIC. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Storage conditions: in a cool, dry place away from light and heat sources. Shelf life 12 months. Packaging description: 100 g food sachets. Mode of transport: Under non-refrigerated conditions.

  • BASIL JUICE 314 ML - Nonna Marida

    BASIL JUICE 314 ML – Nonna Marida

    0 out of 5
    £7.60

    ‘- Sugo Pronto al Basilico – The Excellence of Tradition in Every Bite. Our Sugo Pronto al Basilico is an ode to traditional flavor that embraces the palate with the excellence of Italian cuisine. A harmonious blend of ripe tomatoes and fresh basil, this ready-made sauce is destined to become the star of your dining experiences. Distinctive Features of Sugo Pronto al Basilico: Freshness of Basil: Freshly picked basil adds a fresh and aromatically intense note to the sauce, giving it a unique touch. Ripe Tomatoes: Only premium tomatoes are used to create a flavorful and rich base, celebrating the authentic flavors of the earth. Traditional Fragrance: The traditional aroma of tomato and basil wafts through, creating a symphony of flavors that evoke the true essence of Italian cuisine. How to Make Use of Basil Pronto Sauce: Pasta all’Italiana: Cook your favorite pasta and season it with Basil Pronto Sauce for a classic and delicious dish. Bruschette Gourmet: Use the sauce as a topping for bruschetta, giving you the freshness of basil in every bite. Perfect Risottos: Add Basil Pronto Sauce to your risottos for an enveloping creaminess and flavor that conquers. Why Choose Sugo Pronto al Basilico: Authenticity: We respect the Italian culinary tradition, offering you a ready-made sauce that captures the authenticity of the flavors. Unmatched Versatility: From pasta to bruschetta, this sauce adapts to a variety of dishes, making it a must-have in your pantry.

    -Ingredients: Tomato pulp 85%(origin Italy), basil 10%, onion, extra virgin olive oil, salt. Production method: Acidification ph <4.5, Pasteurization. Allergen: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 186 Kj / 44.5 Kcal, Fat 2.1 g, of which saturated fatty acids 0.3 g, Carbohydrates 4.9 g, of which sugars 3.8 g, Fiber 1.5 g, Protein 1.4 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods
    all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations).
    Jar: GL 70 GLASS Collection. Capsule: ALU 41 Aluminum Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in
    refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from sources of light and heat. Shelf life: 24 months. 314 ml package. Net weight: 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

  • Basil Pesto - Luisa Pantaleo

    Basil Pesto – Luisa Pantaleo

    0 out of 5
    £8.79

    ‘- 170g glass jar. Freshly picked basil is used to make Basil Pesto. After washing and removing the tough stems and yellowed leaves, it is blended raw with almonds, oil, vinegar, lemon juice, and salt until creamy. PRODUCTION TECHNIQUES: High-quality product obtained from freshly harvested basil. After being washed and cleaned of yellowed stems and leaves, the basil is blended raw with the other ingredients to obtain a cream. The mixture is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: Basil pesto is ideal for seasoning pasta, baked dishes, or pizza. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Deep green color. OLFACTORY ANALYSIS: Upon opening, the fresh aroma of basil and a slight acidic hint of vinegar are noticeable. TASTE: Intense basil flavor with a crunchy almond note.

    Ingredients: Basil, extra virgin olive oil, almonds, apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 891kcal, 213kJ, total fat 20.3g, saturated fatty acids 2.29g, total carbohydrates 2.7g, sugars 0g, protein 3g, dietary fiber 0g, salt 0g.

     

  • Basilicata Bergamot Liqueur - LGDISTRIBUTION

    Basilicata Bergamot Liqueur – LGDISTRIBUTION

    0 out of 5
    £55.99

    BERGAMOTTO
    Inimitable liqueur, with a taste as fine and distinctive as the fruit from which it is derived. It should be enjoyed iced, excellent digestive and as a base for long-drinks.

  • Basilicata Licorice Liquorice Liqueur - LGDISTRIBUTION

    Basilicata Licorice Liquorice Liqueur – LGDISTRIBUTION

    0 out of 5
    £55.99

    LIQUIRIZIA
    Liquorice liqueur made from pure Lucanian licorice root, an excellent digestive to enjoy iced, already awarded best craft liqueur. 25% vol.

  • Basilicata Prickly Pear Liquor - LGDISTRIBUTION

    Basilicata Prickly Pear Liquor – LGDISTRIBUTION

    0 out of 5
    £55.99

    prickly pear
    Rosolio fruit of the natural maceration of the prickly pear fruit. It will intoxicate you with its fragrance and sensual taste.

  • BBQ Sauce Gin Tonic - Bugin

    BBQ Sauce Gin Tonic – Bugin

    0 out of 5
    £12.79

    Deeply citrusy barbecue sauce with a distinctive, delicate sour note. It is the ideal ally for marinades and as a condiment. It enhances every dish in the magical world of bbq.
    IT CONTAINS NEITHER ALCOHOL NOR DYES NOR PRESERVATIVES.
    INGREDIENTS: tomato puree (origin Italy), apple cider vinegar, honey, brown sugar, lemon zest, lime zest, e.v.o. oil, salt, pepper, herbs, spices and flavorings. Thickener: modified tapioca starch. Make your food pairings and cooking stratospheric with a unique product on the market that combines mixology and barbecue.
    Glass bottle with 250 ml of sauce.

  • Beard Tripel - Brewery 17

    Beard Tripel – Brewery 17

    0 out of 5
    £4.79

    ‘-Born in collaboration with Melabevo Burger & Beer, this Tripel is a celebration of the holidays with candied sugar, bitter orange peel, coriander, and a pinch of pepper . But what is the true Christmas spirit? It is awakened by the Trappist Rochefort yeast, which gives each sip a complexity of fruity esters and phenolic spicy notes. Get ready for an intense sensory experience, perfect for your festive moments. A sweet, warm hug. 100% handmade .

    -Alc. 8 %. Vol . 33cl. Beer color: red.

  • BEER - SPIGA cl 380 - Mulino Val d'Orcia

    BEER – SPIGA cl 380 – Mulino Val d’Orcia

    0 out of 5
    £10.39

    ‘-Beer brewed with our Ancient Grains: Senatore Cappelli, Verna and Spelt. 0.38-liter bottle.

  • BEER - SPIGA cl 750 - Mulino Val d'Orcia

    BEER – SPIGA cl 750 – Mulino Val d’Orcia

    0 out of 5
    £18.39

    ‘-Beer brewed with our Ancient Grains: Senatore Cappelli, Verna and Spelt. 0.75-liter bottle.

  • bergamot marmalade 212ml - Nonna Marida

    bergamot marmalade 212ml – Nonna Marida

    0 out of 5
    £13.59

    ‘- Explore Gustatory Elegance with Our Bergamot Marmalade: A Sensory Journey Between Intense Fragrance and Unique Flavor! Welcome to the world of culinary rarities! Our Bergamot Marmalade is a treasure that enchants the senses with its intense fragrance and unique flavor. This delicacy is a true celebration of the citrusy aroma and elegant bitterness of bergamot, a fruit beloved for its complexity. Characteristics of Our Bergamot Marmalade: Careful Selection: We use only the finest bergamots, carefully selected to ensure a high-quality product that captures the authenticity and complexity of this refined citrus fruit. Intense Fragrance: The marmalade envelops your senses with an intense bergamot scent, creating an elegant and inviting atmosphere. Unique Flavor: Experience a symphony of unique flavors, from sweetness to elegant bitterness, giving you a complex and satisfying taste experience. Artisan Preservation: Prepared with artisan care, our marmalade preserves the freshness and authenticity of bergamot, giving you a superior product. How You Can Enjoy Our Bergamot Marmalade: Refined Breakfast: Spread the marmalade on slices of toast or croissants for a refined breakfast, enveloping your senses in elegance. Cheese Pairing: Create extraordinary pairings with selected cheeses, experiencing the unique combination of sweetness and bitterness. Artisan Pastry: Use jam as a special ingredient in pastry recipes, giving your desserts an exclusive and refined touch. Gourmet Gift: Pack Bergamot Marmalade elegantly and give it to those you love, offering them a high-quality gastronomic experience and a unique sensory journey. Thank you for choosing our Bergamot Marmalade. Add it to your cart and get ready for an extraordinary dining experience. Enjoy!

    -Ingredients: Bergamot peel, pulp and juice, sugar. Added sugar 50 %, fruit used 50%, total sugars 57 %. Method of production: Pasteurization. Allergens : Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 983 Kj / 235 Kcal, Fat 0.5 g (of which saturated fatty acids 0 g), Carbohydrates 57 g (of which sugars 57 g), Fiber 4.0 g, Protein 0.6 g, Salt 0.004 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 Glass Collection Jar. PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Once opened, store in the refrigerator (+2°C/+5°C) and consume within 3-4 days. Shelf life 24 months. Packaging description: Glass jar and screw cap. Mode of transport: non-refrigerated.

  • Black “Leccine” Olives in Brine - Sommariva

    Black “Leccine” Olives in Brine – Sommariva

    0 out of 5
    £67.19

    Black “Leccine” olives in brine… The Ligurian tradition!

    In a bucket, ideal for transport and storage. The unique flavor of black olives makes them a must-have in every kitchen.

    Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.

    Try them in the handy 5kg plastic bucket.

     

  • Black Cherry Jam - Sommariva

    Black Cherry Jam – Sommariva

    0 out of 5
    £17.59

    The deliciousness of sour cherries in a spreadable version. Our Sour Cherry Jam brings all the freshness and flavor of sour cherries handpicked by Trappist nuns to your table. Try it spread on a simple slice of bread or use it as a filling for cakes and brioche—it’s guaranteed to be delicious! The Sour Cherry Jam selected for you by Sommariva is available in a 400g jar.
    INGREDIENTS: Black cherries 84%, sugar, apples 13%, lemon juice. Refrigerate after opening.
    ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
    AVERAGE NUTRITIONAL VALUES PER 100g: Energy 231.2 kcal – 982.6 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids, Carbohydrates 57 g (of which sugars 57 g), Fiber, Protein 0.8 g, Salt 2.5 mg.
    HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.

  • Black cherry paste 3000g - morelloAustera

    Black cherry paste 3000g – morelloAustera

    0 out of 5
    £43.19

    Expiration 3 years P.D.

    Ingredients: Sour cherry juice, sugar, agar agar, tara gum, almond oil, citrus zest, spices.

  • Black Olive Pate - Mancuso 1976

    Black Olive Pate – Mancuso 1976

    0 out of 5
    £13.59

    -Obtained by grinding selected olives with the addition of extra virgin olive oil, the pâtés are ideal for sandwiches, canapés, bruschettas, cold dishes and to accompany delicious dishes. The olives are selected and processed in an artisanal and careful manner, recalling the flavor of ancient traditions thanks to the strong and intense taste.

    • EVO oil
    • Ready to serve
  • BLACK OLIVE PATE 212 ML - Nonna Marida

    BLACK OLIVE PATE 212 ML – Nonna Marida

    0 out of 5
    £10

    ‘- Black Olive Trito – Mediterranean Intensity in Every Bite. Welcome to our ecommerce, where we present our Black Olive Mince, an authentic Mediterranean delicacy ready to transform your every meal into an extraordinary taste experience. Prepared with high-quality black olives, this mince offers a rich, savory flavor that will delight your senses. How to Take Advantage of Black Olive Mince in a Spreadable Way: Bruschetta Rich in Taste: Spread the mince generously on slices of toasted bread to create bruschetta rich in flavor, adding an intense, Mediterranean touch. Refined Pasta Dressing: Mix the mince with freshly cooked pasta for a refined dressing that turns a simple dish into a gourmet experience. Filling for Gourmet Sandwiches: Use the mince as a filling for sandwiches and sandwiches to add depth and intensity to your meal. Cheese Accompaniment: Pair your favorite cheeses with chopped black olives for a flavor combination that will satisfy the most discerning palates. Unique Salad Dressing: Mix chopped olives with extra virgin olive oil and vinegar to create a unique salad dressing, bringing a hint of Mediterranean intensity to every bite. Why Choose Chopped Black Olives: Rich, Flavorful Flavor: High-quality black olives give the chopped mixture a rich, savory flavor that lends an authentic touch to any dish. Versatility in the Kitchen: The spreadable texture of the mince makes it suitable for a variety of dishes, from pasta to bruschetta, giving a special touch to every creation.

    -Ingredients: Black olives 90 % , extra virgin olive oil , sunflower seed oil, fennel, salt. Method of production: Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 691 Kj / 165 Kcal, Fat 16.7 g, of which saturated fatty acids 2.4 g, Carbohydrates 1.1 g, of which sugars 1.0 g, Fiber 3.3 g, Protein 0.9 g, Salt 2.6 g. Microbiological analysis: Count of microorganisms at 30°C. < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.2 pH units, Determination of water activity (aw) < 0,92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, keep the product covered in oil, refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. 212 ml pack. Net weight 190 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

  • BLACK PEPPER AROMATIZED TUNA BRESAOLA 1000gr - TONNOMAREMIO

    BLACK PEPPER AROMATIZED TUNA BRESAOLA 1000gr – TONNOMAREMIO

    0 out of 5
    £164.79

    Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, after which this part is hand salted and cured in special facilities. Mode of use: The flavor of Tuna Bresaola flavored with black pepper is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna).- PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0

  • BLACK PEPPER AROMATIZED TUNA BRESAOLA 100gr - TONNOMAREMIO

    BLACK PEPPER AROMATIZED TUNA BRESAOLA 100gr – TONNOMAREMIO

    0 out of 5
    £16.79

    ‘- The black pepper-flavored tuna bresaola comes from one of the most tender parts of the yellowfin tuna, which is then hand-salted and aged in special facilities.
    – Tuna Bresaola Flavored with Black Pepper – Directions: The flavor of Tuna Bresaola Flavored with Black Pepper is intense and bold, the slightly spicy notes make its meat even more pleasant on the palate.
    – Tuna Bresaola flavored with black pepper is a fresh product, ideal served as an appetizer with a drizzle of olive oil or enjoyed as a complete meal with a side of arugula and mozzarella.

    – ADDITIONAL INFORMATION: Tuna Bresaola flavored with black pepper. It contains no preservatives or other additional substances.
    – INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. – ALLERGENS: Fish (yellowfin tuna).- PACKAGE: Vacuum-packed bag.- ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste.- STORAGE METHODS: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days.- NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g.- MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. – CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0

  • BLACK PEPPER AROMATIZED TUNA BRESAOLA 300gr - TONNOMAREMIO

    BLACK PEPPER AROMATIZED TUNA BRESAOLA 300gr – TONNOMAREMIO

    0 out of 5
    £49.59

    Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, later that part is hand salted and cured in special facilities. How to use it: The flavor of Black Pepper Flavored Tuna Bresaola is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. Black Pepper Flavored Tuna Bresaola is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0

  • Black Sauce with Summer Truffle - Alain Stratta Tartufi

    Black Sauce with Summer Truffle – Alain Stratta Tartufi

    0 out of 5
    £9.59

    ‘-Black sauce with summer truffle. Weight 80 gr.

    -Ingredients: Mushrooms, champignons (Agaricus bisporus), sunflower seed oil, summer truffle 5% (Tuber aestivum Vitt.), black olives,porcini mushrooms (Boletus edulis and rel. group), salt, sugar, pepper, SEPPIA BLACK, flavor,natural flavor. -Average nutritional values per 100 g: Energy Kj1479 / Kcal359. Fat 36 g(Of which saturated fatty acids 4.1 g). Carbohydrates 4.7 g(Of which sugars 0.9 g). Fiber 2.8 g. Protein 2.9 g. Salt 1.3 g.

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