Shop – Page 33 – Italian Sublime Food

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Organic Peppers and Capers Sauce – Luisa Pantaleo
0 out of 5
£6.39
‘- 295g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested raw materials. After frying the onion and herbs, the fresh tomato puree and diced peppers are added. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The basil sauce is best served as a pasta condiment. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, bright red, with pieces of peppers and capers. SMELL: Upon opening, the intense aroma of the sauce and peppers is immediately apparent, with the final note of the freshness of the capers. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

– Ingredients: Fresh organic tomato puree, organic peppers, organic extra virgin olive oil, organic onion, organic garlic, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 159kcal, Total fat 0.2g, Saturates 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.

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Organic Prickly Pear Jam – Luisa Pantaleo
0 out of 5
£8.79
– 265g glass jar . Freshly picked prickly pears are used to make Prickly Pear Jam . The figs, cut into small pieces, are blanched for a couple of minutes and then strained to remove the seeds. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked prickly pears. After being cut, the prickly pears are passed through a sieve to remove the seeds. They are cooked with sugar until they obtain a gelatinous consistency. The product is bottled and pasteurized, ensuring its preservation. PAIRINGS: It pairs well with spicy and semi-spicy cheeses, accompanied by a crunchy toast, and can be used as a condiment. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment at a maximum temperature of 33°C. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Gelatinous, yellow/orange in color. OLFACTORY ANALYSIS: Upon opening, the scent of prickly pear is immediately noticeable, followed by a light lemon fragrance. GUSTATORY ANALYSIS: Delicate and distinctive flavor.

– Ingredients: Organic prickly pears, organic lemons, and organic cane sugar. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 159kcal, Total fat 0.2g, Saturated fatty acids 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.

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Organic Red Pesto – 100g – Sommariva
0 out of 5
£8.79
Organic sun-dried tomato and pesto cream in a glass jar!
The Organic Red Pesto is prepared using only the highest quality certified organic ingredients. The basil grown in our countryside and used is Genoese DOP basil The tomato paste, which also boasts organic certification, is then combined with organic sun-dried tomato cream. It can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.

Available in a 100g glass jar.

INGREDIENTS: Extra virgin olive oil, tomato puree (16%), dried tomatoes (12%), Genoese basil DOP (11%), cashews*, salt, wine vinegar, pine nuts, Parmigiano Reggiano DOP*, capers, spices, aromatic herbs. (Organic Product)

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1913 kJ – 464 kcal. Fat 46.8 g Of which saturated fatty acids 8.2 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids. Carbohydrates 4.9 g Of which sugars 4.2 g. Fiber 0 g. Protein 4.6 g. Salt 3.8 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Organic Stewed Turnips – Luisa Pantaleo
0 out of 5
£8.79
‘-270g glass jar. For the production of “Stewed Turnips” the freshly harvested tops are used. After washing and removing the toughest stems and yellowed leaves, they are cooked in previously boiled water until slightly tender. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested turnip greens. After being washed and cleaned, the turnip tops are cooked in water until tender. They are cooled and seasoned with oil, lemon juice, spicy oil, vinegar and salt. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Stewed turnips are excellent with meat, cured meats, and cheeses, but also as a topping for baked dishes, pizzas, panzerotti, and focaccia. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Dark green color. Upon opening, you can smell the scent of turnip tops, followed by the aroma of oil, vinegar, and chili pepper. Strong and slightly bitter taste, typical of turnips

-Ingredients: Organic turnip tops, organic extra virgin olive oil, organic apple cider vinegar, organic chili pepper, and salt. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 55.55 kcal. Total fat 3.65 g. Protein 1.9 g. Carbohydrates 3.55 g. Cholesterol 0g.

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Organic Sun-Dried Tomatoes – Sommariva
0 out of 5

Here are the delicious organic sun-dried tomatoes preserved in 100% Italian extra virgin olive oil.
Ready to eat or pickle in a family-sized package. Prepared according to a classic recipe. Ready to be pickled in extra virgin olive oil with capers, spices, herbs, and vinegar. They are a top-quality preserve , perfect paired with rustic bread or served as a side dish to traditional Italian meat dishes.

Here in 150g format in a convenient plastic zip bag or in a maxi pack, thanks to the 500g plastic bag so you never run out!

INGREDIENTS: Dried tomatoes 59%, extra virgin olive oil 36%, wine vinegar, capers, spices, aromatic herbs. (Organic Product)
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1538 kJ – 373 kcal Fat 35.8 g Of which saturated fatty acids 5.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 4.6 g Of which sugars 4.6 g. Fiber 0 g. Protein 5.3 g. Salt 4.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Organic Sun-Dried Tomatoes in Oil – Sommariva
0 out of 5

I Pomodori Secchi firmati Sommariva provengono da un’agricoltura con certificazione Biologica.
Gustosi, prelibati e genuini, i nostri pomodori sono essiccati con metodo tradizionale e preparati con ricetta classica, aggiungendo aceto di vino da uve BIO, capperi BIO, spezie e piante aromatiche BIO e infine conservati in olio extravergine di oliva 100% italiano. Da provare come aggiunta alle insalate o da consumare in modo goloso su pane casereccio.

In the glass jar version available in two sizes of 190 and 800 g.

INGREDIENTS: Dried tomatoes 59%, extra virgin olive oil 36%, wine vinegar, capers, spices, aromatic herbs. (Organic Product)
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1538 kJ – 373 kcal. Fat 35.8 g Of which saturated fatty acids 5.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 4.6 g Of which sugars 4.6 g. Fiber 0 g. Protein 5.3 g. Salt 4.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

Select options This product has multiple variants. The options may be chosen on the product page
Organic Tomato and Basil Sauce – Luisa Pantaleo
0 out of 5
£4.79
‘- 280g glass jar. PRODUCTION TECHNIQUES: After sautéing the onion and herbs, add the fresh tomato puree and chopped basil leaves, which release their fragrance as they cook. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The basil sauce is best served as a pasta condiment. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, bright red with chopped basil inside. SMELL: The balsamic aroma of basil enhances the natural sweetness of the passata sauce. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

Ingredients: Fresh organic tomato puree, organic basil, organic extra virgin olive oil, organic onion, organic garlic, and salt. Shelf life: Best before 36 months. Allergens: None. Low fat product, no added nitrites or nitrates, no preservatives, no GMOs
The nutritional values are per 100g of product: KCal 159. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g. Total dietary fiber 2.10g.

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Organic Tomato Cream – Sommariva
0 out of 5

The enveloping flavor of our Tomato Cream comes from the excellent organic sun-dried tomatoes used! Sommariva’s Organic Tomato Cream brings to the table all the enveloping flavor of the finest organic sun-dried tomatoes preserved in extra virgin olive oil along with white pepper, oregano, and capers. This spreadable cream is ideal for enhancing dishes. Perfect for spreading on bruschetta and crostini, but also for flavoring pasta dishes. Available in recyclable glass jars in 100g, 180g, and 770g sizes.
INGREDIENTS: Extra virgin olive oil, dried tomatoes (43%), wine vinegar, capers, spices, aromatic herbs. (Organic Product)
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1962 kJ – 476 kcal, Fat 47.8 g (of which saturated fatty acids 7.7 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 4.6 g (of which sugars 4.6 g), Fiber, Protein 4.3 g, Salt 4.1 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

Select options This product has multiple variants. The options may be chosen on the product page
Organic Turnip Top Pesto – Luisa Pantaleo
0 out of 5
£5.88
– 185g glass jar. Freshly harvested broccoli rabe is used to make our broccoli pesto . After washing and removing the tough stems and yellowed leaves, they are cooked in previously boiled water until tender. PRODUCTION TECHNIQUES: Freshly harvested broccoli rabe is used to make turnip greens pesto. After washing them and removing the toughest stems and yellowed leaves, they are cooked in previously boiled water until they become tender. They are then drained, squeezed and left to cool. Once cooled, almonds, chillies, oil, garlic and lemon juice are blended together to obtain a cream. The resulting product is then placed in jars, hermetically sealed, and placed in pasteurization baskets where they are immersed for 15 minutes in water heated to 102°C, until the core temperature of the product reaches 87°C. PAIRINGS: Turnip greens pesto is excellent for seasoning orecchiette, pasta, baked dishes, pizza, panzerotti, etc. HANDLING and STORAGE: Keep away from sources of light and heat. Store the product in a hygienic environment and at a temperature not exceeding 33°C. Do not store beyond the shelf life indicated on the package. The packaging is fragile because the material used is glass, which cannot withstand impacts or excessive static loads. Avoid stacking boxes more than 10 high, bumping them, or knocking them over. If a box is tipped over, check the condition of the packages inside (there should be no cracks, chips, dents in the lid, etc.). If the packaging is damaged, send it for disposal. Once opened, store in the refrigerator at a temperature of +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the container is airtight and prevents direct contact between the product and the metal. VISUAL EXAMINATION: The Turnip Green Pesto has the green color typical of turnip greens. OLFACTORY EXAMINATION: Upon opening, the aroma of turnip greens and lemon juice is immediately noticeable, followed by the aroma of garlic and almonds. TASTE: Particularly strong flavor.

– Ingredients: Turnip tops*, almonds, chili pepper*, oil, garlic, lemon juice*, vinegar (*organically grown). Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product : 55.55kcal, Total fat 3.65g, Protein 1.9g, Carbohydrates 3.55g, Cholesterol 0mg.

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Organic Vegan Parsley Cream – Sommariva
0 out of 5
£10.39
Organic Parsley Cream, cheese-free, suitable for vegans! Sommariva’s Organic Parsley Cream follows the traditional recipe for the famous Ligurian “Salsa Verde” (Green Sauce), reinterpreting it in a vegan version without the added cheese. Enjoy the full flavor of the finest organic parsley in this rich and full-bodied condiment, which will add depth to any meat, fish, or vegetable dish. Try it on bread for an unforgettable taste experience. Available in a convenient 100g glass jar.
INGREDIENTS: Extra virgin olive oil, parsley 35%, capers, wine vinegar, garlic, cashews* (Organic Product).
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1641 kJ – 398 kcal, Fat 39.2 g (of which saturated fatty acids 5.9 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 4.5 g (of which sugars 3.9 g), Fiber, Protein 5.0 g, Salt 1.5 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Organic Vegan Pesto – 100g – Sommariva
0 out of 5
£8.79
Organic and vegan cheese-free pesto in a single-serving jar!
From the Sommariva agricultural tradition, this excellent Ligurian product is a true classic. Our Organic Vegan Pesto is made using only the highest-quality certified organic ingredients, with special attention to vegan preferences and intolerances. The basil we use is Genoese DOP basil, grown in our countryside and also certified organic. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.

Available in a 100g glass jar.

INGREDIENTS: Extra virgin olive oil, 29% Genoese basil DOP, cashews*, salt, pine nuts. (Organic Product)

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2003 kJ – 486 kcal. Fat 50.3 g Of which saturated fatty acids 7.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 2.0 g Of which sugars 1.6 g. Fiber 0 g. Protein 5.2 g. Salt 2.4 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Organic Walnut Sauce – Sommariva
0 out of 5
£10.39
Organic walnuts: this is the traditional Ligurian sauce! Our organic walnut sauce comes from traditional Sommariva farming and combines the authenticity and love of nature of our organic certification with the high quality of our 100% Italian extra virgin olive oil . The result is a superior condiment, so good it doesn’t require the addition of cream, lactose, or preservatives to maintain its creaminess. Excellent on traditional Ligurian first courses, such as vegetable-filled ravioli or pansotti. Available in a convenient 100g glass jar.
INGREDIENTS: Shelled walnuts 38%, extra virgin olive oil, cashews, Parmigiano Reggiano DOP, milk, salt, aromatic herbs, nutmeg.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2805 kJ – 681 kcal, Fat 69 g, (of which saturated fatty acids 9.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 4.5 g (of which sugars 3.4 g), Fiber, Protein 9.8 g, Salt 0.9 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Organic Wild Arugula Cream – Sommariva
0 out of 5
£10.39
Sommariva Organic Wild Arugula Cream is a product with exceptional flavor and health benefits. The authenticity of certified organic cultivation on our farm meets the flavor of a rich recipe, combining the finest wild arugula leaves with the richness of Parmigiano Reggiano. Available in a 100g glass jar.
INGREDIENTS: Extra virgin olive oil, wild arugula 24%, cashews*, salt, pine nuts, Parmigiano Reggiano DOP*, garlic. (Organic Product)
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 2123 kJ – 515 kcal, Fat 53.4 g (of which saturated fatty acids 8.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 1.5 g (of which sugars 1.0 g), Fiber, Protein 6.3 g, Salt 5.2 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY.

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Organic Wildflower Honey – Sommariva
0 out of 5
£14.39
All the energy of classic Italian honey! Multi-flower honey, obtained from various flowers and boasting a variety of beneficial properties, is one of the most famous Italian honeys; its high mineral and antioxidant content makes it particularly suitable for those seeking a detox and energizing boost. Furthermore, thanks to its delicate flavor, it’s loved by even the littlest ones. It comes in a 250g glass jar.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Country of origin of raw material: ITALY

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Organic Yellow Pepper Pesto – Luisa Pantaleo
0 out of 5
£7.19
‘- 175g glass jar. Freshly picked peppers are used to make this pepper pesto . After washing, cleaning, and cutting the peppers into strips, blanch them in a saucepan with boiling water. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly picked peppers. After washing, cleaning and cutting the peppers into strips, blanch them. The peppers are added to the other condiments and blended to obtain a cream. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Organic Yellow Pepper Pesto is excellent for seasoning homemade pasta, baked dishes, pizza, bruschetta, and with aged cheeses. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. Once opened, store in the refrigerator at a temperature of +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Intense yellow color. OLFACTORY ANALYSIS: Upon opening, the aroma of rather sweet yellow pepper is noticeable, followed by the scent of almonds. TASTE: Sweet and delicate flavor.

– Ingredients: Organic peppers, organic extra virgin olive oil, organic almonds, organic basil, organic lemon, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 120kcal, Total fat 21g, Saturates 1.4g, Protein 1.0g, Carbohydrates 4.0g, Sugars 0g.

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ORIGANO 100 G SACHTER – Nonna Marida
0 out of 5
£6.39
‘- Enhance the Taste with Our Enveloped Oregano – The Secret Detail for Excellent Cooking! Our Enveloped Oregano is the key to turning your dishes into authentic culinary works of art. This dry product is the perfect answer for adding a touch of freshness and aroma to every bite, giving you an unparalleled culinary experience. Features of our Enveloped Oregano: Pure Fragrance: Oregano is carefully harvested and dehydrated to preserve its pure and unmistakable fragrance. Versatile Flavors: Add complexity and depth to your favorite dishes, from grilled burgers to sauces and more. How to Use Our Oregano: Meat Dishes: Sprinkle oregano over meaty burgers for an aromatic note that will captivate the palate. Fish: Enhance the flavor of certain types of fish with the subtle addition of oregano. Colorful Side Dishes: Accompany zucchini, potatoes, tomatoes and mushrooms with the distinctive aroma of oregano. Why Choose Our Oregano: Safe Packaging: The pouch ensures freshness and safe storage of oregano. Versatility in the Kitchen: Give your everyday dishes a twist with a pinch of oregano for flavor-filled cooking.

-Ingredients: Oregano. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1100 Kj / 265 Kcal Fat 4 g (of which saturated fatty acids 1.6 g), Carbohydrates 26 g (of which sugars 4 g), Fiber 43 g, Protein 9 g, Salt 0.06 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. How to use: Ready-to-use product. Storage: Store in a cool, dry place away from light and heat. Shelf life: 12 months. Packaging description: 100g food sachets. Mode of transport: Non-refrigerated.

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Paccheri Rigati – Graziano Pasta Factory
0 out of 5
£5.59
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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Paccheri Rigati from Gragnano PGI – 28 Pasta Makers
0 out of 5
£7.99
Paccheri Rigati di Gragnano PGI, part of the Paccheri family, are a symbol of Gragnano’s tradition. They are made with 100% Italian durum wheat semolina from the Frentane hills between Abruzzo and Molise. They are made according to the artisanal tradition of Pasta di Gragnano PGI in our historic pasta factory in Gragnano, in the Valle dei Mulini. They are bronze-drawn to best hold sauces and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there are no instructions or timing required; it’s simply a matter of tasting them to see when they’re just right for you.
500g format

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Palamita 180gr – Conserveria Tonnina
0 out of 5
£21.59

-Precious oily fish rich in Omega 3, Tonnina’s Palamita fillets preserved in olive oil are available in various weights, accompanied by seasonal vegetables make an excellent main course.

-INGREDIENTS: Palamita 72%, (Sarda Sarda – FAO Zone 34 – longline catch – LLS). -NUTRITIONAL INFORMATION: -Energy value 258.04Kcal. -Energy value 1069.22Kj. -Fat 21.96g(of which saturated 3.99g). -Calories from fat 197.64Kcal. -Carbohydrates 0.08g. -Total sugars 0.00g. -Food fiber 0.12g. -Protein 15.02g)g. -Salt 0.025g.

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Palamita 320gr – Conserveria Tonnina
0 out of 5
£34.39

-Precious oily fish rich in Omega 3, Tonnina’s Palamita fillets preserved in olive oil are available in various weights, accompanied by seasonal vegetables make an excellent main course.

-INGREDIENTS: Palamita 72%, (Sarda Sarda – FAO Zone 34 – longline catch – LLS). -NUTRITIONAL INFORMATION: -Energy value 258.04Kcal. -Energy value 1069.22Kj. -Fat 21.96g(of which saturated 3.99g). -Calories from fat 197.64Kcal. -Carbohydrates 0.08g. -Total sugars 0.00g. -Food fiber 0.12g. -Protein 15.02g)g. -Salt 0.025g.

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