Long pasta that pairs beautifully with pesto! Trenette Genovesi is a typical Ligurian pasta, perfect served with the original pesto, as is traditional. Try them with our Nonna Bugi Fresh Pesto for a true Ligurian experience , or pair them with other traditional Ligurian sauces. Available in 500g bags. INGREDIENTS: Durum wheat semolina. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g (of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Country of cultivation of the wheat: ITALY – Country of milling of the wheat: ITALY
The famous Ligurian pasta to serve with pesto! Trofiette Genovesi is the type of pasta that pairs best with the famous Genoese pesto. Try them with our Nonna Bugi Fresh Pesto for a true Ligurian experience , or pair them with other traditional Ligurian sauces. Available in 500g bags. INGREDIENTS: Soft wheat flour type “00”, salt, water. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g, (of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Country of cultivation of the wheat: EU/NON EU – Country of milling of the wheat: EU/NON EU
‘Gi as in Giselle, Gi as in Sister, Gi as in ”I thought this for you, Luke for Gi”
Cinnamon, homely yet exotic, cocoa with an intense yet polite flavor, vanilla, the queen of spices, juniper, spicy and bitter, and sour cherry, with a rare and addictive taste. This is the harmonic symphony that gave birth to our GI CARDINAL. For a mens sana in corpore sano. A unique antidote capable of restoring the body and mind. It is complemented by Incanto, pure sour cherry must, which will give color and body to your cocktail. Just a few drops will be enough to get the magic started. Alcohol content: 44.3% vol. Ingredients: Visciola, Cocoa, Vanilla, Juniper, Cinnamon.
‘- Want to make every moment special? Then try gianduja cream with edible gold, a chocolate and hazelnut spread enriched with flakes of edible gold. This cream is a real treat for the eyes and the palate, capable of turning any breakfast or snack into a unique occasion. You can spread it on bread, cookies or rusks, or use it to fill cakes and tarts. Gianduja cream with edible gold is also an original and exquisite gift for your sweet tooth friends. Don’t miss this opportunity: order the gianduja cream with food gold now and discover its inimitable taste!
If you love the intense, enveloping flavor of hazelnuts, you can’t resist our gianduja spread. A creamy and indulgent delight, perfect for spreading on bread, cookies, or filling your favorite cakes. Our gianduja spread is made with high-quality ingredients, palm oil-free, and with 50% selected PGI hazelnuts . Why choose our gianduja spread?
100 % PGI Piedmont NOCCIOLA Handmade product
Gluten-free
With Inulin, the super beneficial fiber Great for recipes
☕Ideal for breakfast
⚡Rich in proteins and natural minerals
– Try it now on bread or in your recipes and discover the pleasure of an irresistible breakfast!
-ADDITIONAL INFORMATION: CONTENTS: Tuna Cream with Pistachios 180g, Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt, Tuna Cream with Pistachios: two Sicilian excellences come together in this exquisite cream! – Tuna Cream with Sicilian Oranges 180g, Tuna (44%) (Thunnus albacares), olive oil (35%), Sicilian oranges (21%), salt. A spreadable cream with the flavor of delicious tuna that, when added to Sicilian orange juice, becomes a true delicacy. -Cantabrian Anchovy Fillets 220g
Salted anchovy fillets (55%) (Engraulis encrasicolus), extra virgin olive oil (45%), salt. Cantabrian Anchovy Fillets are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil. -Mediterranean Bluefin Tuna 330g, Tuna (Thunnus Thynnus), olive oil, salt. Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. It is fished according to the rules of respect for conscious and ethical fishing. -Mediterranean Tuna Belly 350g, Bluefin Tuna Belly (Thunnus Thynnus), olive oil, salt. -The Ventresca is one of the most prized parts of this tuna and its meat appears very tender to the palate. In a tin packaging, ideal for preserving fine foods, you can enjoy a typical product of the Sicilian culinary tradition.
CONTENTS: Tuna Pâté 180g Jar; Tuna Cream with Sicilian Oranges 180g Jar; Tuna Cream with Pistachios 180g Jar; Tuna Cream with Black Olives 180g Jar; Tuna Bottarga 30g Jar.
-ADDITIONAL INFORMATION: -CONTENTS: Tuna Paté 180g jar: Tuna (45%) (Thunnus albacares), olive oil (22%), soybean oil (22%), wine vinegar (5%), tomato sauce (3%), parsley, sugar, capers, salt and chilli pepper. -Tuna pâté with the flavor of good tuna which, combined with cherry tomatoes, capers and chili pepper, becomes a true delicacy. – Tuna Cream with Sicilian Oranges 180g jar: Tuna (44%) (Thunnus albacares), olive oil (35%), Sicilian oranges (21%), salt. -Spreadable cream with the flavor of good tuna which, added to Sicilian orange juice, becomes a real delicacy. – Tuna Cream with Pistachios 180g jar: Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt. – Tuna Cream with Pistachios: two Sicilian delicacies come together in this exquisite cream! – Tuna Cream with Black Olives 180g jar: Tuna (45%) (Thunnus albacares), olive oil (40%), Black olives (15%), salt. -The tuna steaks are cooked and cleaned and then blended with black olives, olive oil and a pinch of salt, until obtaining a smooth cream. -Tuna Bottarga 30g jar: Yellowfin tuna roe (Thunnus albacares), sea salt. -Grated Yellowfin Tuna Bottarga is obtained by salting and curing tuna roe, expertly hand-crafted according to a thousand-year-old tradition.
‘-CONTENTS: Swordfish Fillets 190g; Tuna Fillets 200g; Albacore Tuna Fillets 200g; Tuna Cream with Black Olives; Tuna Cream with Pistachios; Grated Grey Mullet Bottarga in a 20g blister.
-ADDITIONAL INFORMATION: -CONTENTS: Swordfish Fillets 190g; Swordfish Fillets, Olive Oil, Sea Salt; Swordfish Fillets are a typical product of Sicilian gastronomy.
-Tuna Fillets 200gr: Tuna fillets (Thunnus albacares), olive oil, sea salt. The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. – Tuna fillets – Alalunga 200gr: Alalunga (Thunnus Alalunga) 65%, olive oil 34%, sea salt. The fish, caught on longlines, is processed by hand while still fresh, cooked in salted water, and left to rest in glass jars to ensure the preservation and enhancement of the unique organoleptic characteristics of this delicate meat. – Tuna Cream with Black Olives: Tuna (45%) (Thunnus albacares), olive oil (40%), Black olives (15%), salt. The combination of tuna with our Sicilian black olives makes this product unique and sophisticated. -Tuna Cream with Pistachios: Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt. – Tuna Cream with Pistachios: two Sicilian delicacies come together in this exquisite cream! -Grated Mullet Bottarga in 20g blister: Mullet roe (Mugil cephalus), sea salt. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency.
Gift the premium box that contains the gin that combines food and mixology: BUGIN is the ideal distillate for marinating cuts of meat and making cocktails with which to mingle. The bottle of BUGIN is already received inside the box, embellished with the Christmas bow. In cocktails, the aromas and scents of BUGIN complement the experience with the flavors of meat dishes. It is very aromatic and fragrant on the nose, with delicate floral notes. Dryer results on the palate. The strength of the botanicals rounds out and completes the experience. Its aroma is aromatic and amiable with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper predominate.
BUGIN is distilled in Piedmont with botanicals complementary to those usually used in meat cooking. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Yarrow, Angelica, Tansy and Zedoaria. The gift box, embellished with the bow, is already received with the 70 cl (45% vol) bottle of BUGIN gin inside.
Make your gift special with the box that contains the limited-edition bottle of BUGIN Barrique ex Thyme gin (45% VOL), with a bold character that comes from the resting of BUGIN gin in the oak barrel in which the thyme liqueur had been aged.This aging enhances the already fascinating thyme note present in the distillate while allowing a delicate complexity and distinct aromaticity to emerge. BUGIN IS THE GIN THAT COMBINES FOOD AND MIXOLOGY It is the ideal spirit for deglazing and marinating cuts of meat, as well as for cocktails to accompany meals. In cocktails, the aromas and scents of BUGIN complement the experience with the flavors of meat dishes.
On the nose it is very aromatic and perfumed, with delicate floral notes. It is drier on the palate. The strength of the botanicals rounds off and completes the experience.
Its scent is aromatic and pleasant with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper prevail. BUGIN is distilled in Piedmont with botanicals that complement those usually used in cooking meat. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Yarrow, Angelica, Tansy and Zedoary. The 70cl BUGIN Barrique ex Timo Gin is already delivered inside the box embellished with a bow. 45% vol.
Make your gift unique with the premium box set containing a limited edition bottle of BUGIN Barrique Old Tom (40% VOL), the result of meticulous resting of BUGIN gin in the oak barrel that previously held Vermouth di Torino Superiore red. It has a distinctive woody hint, pleasant tannic notes and a delicate sweetness. It is an Old Tom: it contains sugar in the recipe (40 gr per liter). Try it neat as well to experience an extraordinary tasting experience.
BUGIN IS THE GIN THAT UNISTS FOOD AND MIXOLOGY It is the ideal distillate for nuancing and marinating cuts of meat, as well as for cocktails with which to mingle. In cocktails, the aromas and scents of BUGIN complement the experience with the flavors of meat dishes.
It is very aromatic and fragrant on the nose, with delicate floral notes. Drier results on the palate. The strength of the botanicals rounds out and complements the experience. Its aroma is aromatic and lovely with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper predominate.
BUGIN is distilled in Piedmont with botanicals complementary to those usually used in meat cooking. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Yarrow, Angelica, Tansy and Zedoaria. The premium gift box, embellished with the bow, is already received with the 70 cl (40% vol) bottle of BUGIN Old Tom Barrique ex Vermouth inside.
Make your gift unique with the premium triple box set containing the three bottles of BUGIN. Inside you receive the classic BUGIN gin (45% vol) in the company of the two Limited Editions: the Barrique Old Tom ex Vermouth and the Barrique ex Thyme, both of which are made from the meticulous resting of BUGIN gin in the oak barrel that had previously held the Vermouth di Torino Superiore red and thyme liqueur, respectively. The first Limited Edition (40% vol) has a distinctive woody hint, pleasant tannic notes and a delicate sweetness. It is an Old Tom: it contains sugar in the recipe (40 gr per liter). Try it neat as well to experience an extraordinary tasting. The second, the ex-thyme one (45% vol), has an unparalleled aromaticity and gives its forte in cocktails and use in cooking. The thrust on thyme combines with the thyme botanical already present in the BUGIN distillate. BUGIN IS THE GIN THAT UNISTS FOOD AND MIXOLOGY It is the ideal distillate for nuancing and marinating cuts of meat, as well as for cocktails with which to mingle.In cocktails, the aromas and scents of BUGIN complement the experience with the flavors of meat dishes.
On the nose, it is very aromatic and fragrant, with delicate floral notes. Drier results on the palate. The strength of the botanicals rounds out and complements the experience.
Its aroma is aromatic and lovely with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper predominate. BUGIN is distilled in Piedmont with botanicals complementary to those usually used in meat cooking. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Yarrow, Angelica, Tansy and Zedoaria. The premium triple gift box, embellished with the bow, is already received with the three 70 cl bottles of BUGIN inside.
The gin that combines food and mixology: the ideal distillate for nuancing and marinating cuts of meat, as well as for cocktails with which to mingle. In cocktails, the aromas and scents of BUGIN complement the experience with the flavors of meat dishes. It is very aromatic and fragrant on the nose, with delicate floral notes. Dryer results on the palate. The strength of the botanicals rounds out and completes the experience. Its aroma is aromatic and amiable with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper predominate. BUGIN is distilled in Piedmont with botanicals complementary to those usually used in meat cooking. We also offer it with its elegant case that echoes the Mole Antonelliana, one of the symbols of the city of Turin. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Yarrow, Angelica, Tansy and Zedoaria.
45% vol.
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Only 270 bottles of BUGIN Barrique ex Thyme (45% VOL), with a bold character that comes from resting the BUGIN gin in the oak barrel in which the thyme liqueur had been aged. This aging enhances the already fascinating thyme note present in the distillate while allowing a delicate complexity and distinct aromaticity to emerge. It is the ideal distillate for nuancing and marinating cuts of meat, as well as for cocktails to mash with. In cocktails, the aromas and scents of BUGIN complement the experience with the flavors of meat dishes. It is very aromatic and fragrant on the nose, with delicate floral notes. Dryer results on the palate. The strength of the botanicals rounds out and completes the experience. Its aroma is aromatic and amiable with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper predominate. BUGIN is distilled in Piedmont with botanicals complementary to those usually used in meat cooking. We also offer it with its elegant case that echoes the Mole Antonelliana, one of the symbols of the city of Turin. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Achillea Millefoglie, Angelica, Tanaceto and Zedoaria.
Gin BUGIN Barrique ex Thyme Limited Edition comes in the 70 cl. bottle. 45% vol.
The limited-edition BUGIN Barrique Old Tom gin (40% VOL) is the result of meticulous resting of BUGIN gin in the oak barrel that previously held Vermouth di Torino Superiore red. It has a characteristic woody hint, pleasant tannic notes and a delicate sweetness. It is an Old Tom: it contains sugar in the recipe (40 gr per liter). Try it neat as well to experience an extraordinary tasting experience. It is the ideal distillate for nuancing and marinating cuts of meat, as well as for cocktails to mash with. In cocktails, the aromas and scents of BUGIN complement the experience with the flavors of meat dishes. It is very aromatic and fragrant on the nose, with delicate floral notes. Dryer results on the palate. The strength of the botanicals rounds out and completes the experience. Its aroma is aromatic and amiable with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper predominate. BUGIN is distilled in Piedmont with botanicals complementary to those usually used in meat cooking. We also offer it with its elegant case that echoes the Mole Antonelliana, one of the symbols of the city of Turin. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Yarrow, Angelica, Tansy and Zedoaria.
70 cl. bottle. 40% vol.
In every sip, the aroma of our Tuscan-made Gin will transport you to the Herb Garden of Castello di Meleto, among lavender, rosemary, sage and lemons. A journey of pure essence in Chianti Classico.
For your outdoor parties, here’s the GIN TONIC Ready To Drink from BUGIN! Forget ice: just keep the can in the fridge and uncork it. All you have to do is enjoy BUGIN’s premium Gin Tonic, wherever you are! With quinine-only tonic. With its delicate bitter note that refreshes the palate during meals, it is the ideal G&T for meats and grills. BUGIN is distilled in Piedmont with botanicals complementary to those usually used in meat cooking. For this reason, BUGIN’s Gin Tonic is ideal at barbecues and BBQ parties. In cocktails, the aromas and scents of BUGIN gin complement the experience with the flavors of meat dishes. It is very aromatic and fragrant on the nose, with delicate floral notes. Dryer results on the palate. The strength of the botanicals rounds out and completes the experience. Its aroma is aromatic and amiable with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper predominate. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Yarrow, Angelica, Tansy and Zedoaria.
WITHOUT CONSERVATIVES. 7.8% vol. 250 ml can.
Ingredients: BUGIN gin, water, sugar, carbon dioxide, acidulant: citric acid, acidity corrector: sodium citrate, quinine flavor.
‘-Tuscan organic gin. Made with alcohol from organic Tuscan wheat and organic Tuscan botanicals. Essential botanicals of juniper, coriander, angelica root, sweet orange peel, italic helichrysum, lemon peel, and rosehip petals. The history of gin has a strong connection to Tuscany because British Master Gin Distillers have always selected Tuscan Juniper, which is considered of high quality. Ginepraio in Italian has a double meaning: it literally means grove of junipers; while, especially in Tuscany, it could also mean a mess, a complicated situation. The bottle and simple label recall the image of a surgical drip, symbolic of the origin of gin, created by a Dutch doctor in the 1600s in search of a universal cure for various diseases.
-Color: Transparent, crystal clear. ALCOHOL GRATION 45% vol. Aromas of juniper and flowers. Spicy (coriander) and balsamic (juniper and helichrysum) aromas.
‘-From the name of the German city of Einbeck, in Lower Saxony, comes Bock: a bottom-fermented style that has been handed down from the Middle Ages to the present day . Our interpretation is Goat… because “Bock”, beyond the Alps, actually means “billy goat” . An animal with a nice little character. We wanted to create a beer with a full, rounded flavour, where hintsof caramel and toasted notes envelop and conquer you. Our Goat goes well with robust and tasty meat dishes , but also with dessert. The redhead that rocks. 100% craftsmanship .
