Showing 21–40 of 56 results
PIZZICOLIO: made with Correggiolo olives and chilies of Italian varieties, with its red color and fresh bell pepper scent, it is perfect for those who love chilies and their pungent aftertaste. It enhances the flavors of legume soups, grilled vegetables, pasta dishes, grilled or cacciatore meat. Braver palates can also try it on fish soups or, even, on pizza.
Agliolio is a fine organic garlic-flavored extra virgin olive oil made from high quality Maurino olives and selected garlic. This oil is the ideal accompaniment for a wide range of dishes, including meat, bruschetta, vegetables, legume soups and grilled fish. Also perfect for enriching simple sauces and gravies, it brings an extra touch of flavor to any dish. Choose Agliolio to enhance your recipes with an organic product with authentic taste.
Agrumolio is made from olives of typical Tuscan cultivars and organic lemons, with a straw-yellow color and heady lemon scent, it is best used on fish (both cooked and raw), beef tartare and carpaccio, salads and cooked vegetables.
ROSMOLIO: made with olives of various cultivars and the rosemary of our lands, it has a distinct and typically Mediterranean aroma. Excellent with grilled meat and fish, baked potatoes, flatbreads and legume dishes.
Bisteccolio is made with olives of various cultivars combined with chili pepper, garlic and rosemary. An interesting mix that guarantees its maximum yield when paired with grilled meat and fish, bruschetta and legume dishes.
The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product. OLIVE CAMPAIGN: 2024/2025
The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product.
Terre di Siena DOP Extra Virgin Olive Oil is an organic product of the Sienese territory with a markedly fruity taste with spicy notes and slight hints of bitterness. Obtained from olives of several varieties that, according to seasonal trends, guarantee a combination of flavors and smells typical of our land. OLIVE GROWING CAMPAIGN: 2024/2025.
‘-Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it assertive, but well balanced.
-OIL RANGE: 2024/2025
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025.
Pestolio is made with olives from typical Tuscan cultivars and organic basil, giving a fragrant and fragrant touch to dishes. With strong aromatic notes, it is an excellent match on caprese, vegetables and white meats.
PIZZICOLIO: made with Correggiolo olives and chilies of Italian varieties, with its red color and fresh bell pepper scent, it is perfect for those who love chilies and their pungent aftertaste. It enhances the flavors of legume soups, grilled vegetables, pasta dishes, grilled or cacciatore meat. Braver palates can also try it on fish soups or, even, on pizza.
Agliolio is a fine organic garlic-flavored extra virgin olive oil made from high quality Maurino olives and selected garlic. This oil is the ideal accompaniment for a wide range of dishes, including meat, bruschetta, vegetables, legume soups and grilled fish. Also perfect for enriching simple sauces and gravies, it brings an extra touch of flavor to any dish. Choose Agliolio to enhance your recipes with an organic product with authentic taste.
Agrumolio is made from olives of typical Tuscan cultivars and organic lemons, with a straw-yellow color and heady lemon scent, it is best used on fish (both cooked and raw), beef tartare and carpaccio, salads and cooked vegetables.
ROSMOLIO: made with olives of various cultivars and the rosemary of our lands, it has a distinct and typically Mediterranean aroma. Excellent with grilled meat and fish, baked potatoes, flatbreads and legume dishes.
Bisteccolio is made with olives of various cultivars combined with chili pepper, garlic and rosemary. An interesting mix that guarantees its maximum yield when paired with grilled meat and fish, bruschetta and legume dishes.
The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product. OLIVE CAMPAIGN: 2024/2025
The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product.
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