Showing 1–20 of 25 results
‘- Ingredients : Tuna 66%, (Euthynnus Alletteratus), salt, brine.
– Nutritional information: Energy 157kcal. Energy 653kJ. Total fat 6.80g (of which saturated 1.30g). Carbohydrates 0g. Total sugars 0g. Fiber 0g. Protein 23.60g. Salt 8.70g
-Anchovies are salted directly in the Tonnina ceramic crock. Preserved according to the traditional method, the anchovies, after being washed in water, can be put in olive oil and enjoyed with toast and butter.
-Ingredients: Anchovies 53%, (Engraulis encrasicolus – FAO Zone 37.1.2 – Mediterranean Sea), olive oil 47%, salt.
-Nutritional Information:
-Energy value 206Kcal;
-Energy value 863Kj;
-Fat 10g (of which saturated 2g);
-Carbohydrates 0.00g;
-Total sugars 0.00g;
-Food fiber 0.12g;
-Protein 29.00g;
-Salt 15.00g;
-Anchovy sauce.
-INGREDIENTS Anchovies (Engraulis encrasicolus), sea salt. -NUTRITIONAL INFORMATION: -Energy value 103Kcal. -Energy value 431Kj. -Fat 2.1g (of which saturated fatty acids 0.3g). -Carbohydrates 0.00 g (of which sugars 0.00 g). -Fiber 0.00g. -Protein 21g. -Salt 23g.
-Tonnina is a part of the tuna, usually the belly, which is salted in jars according to the ancient fishing recipe. -The fish remains in the salt for 4 or 5 months. -Once ready, desalt in a bath with water and serve according to the Elban recipe, with spring onions, tomatoes and peppers.
-INGREDIENTS: Tuna 65%, (Thunnus Thynnus – FAO area 37.2.2 – caught with hooks and longlines), brine. -ADDITIONAL INFORMATION: Energy value 157.00Kcal. -Energy value 653.00Kj. -Total fat 6.8g (of which Saturates 1.3g). -Carbohydrates 0.00g. -Total sugars 0.00g. -Fiber 0.00g. -Protein 23.60g. -Salt .8.70 g.
‘-Capers in salt. 200g.
-Ingredients: Capers, salt.
‘-Anchovy sauce. 300g.
– Ingredients : Grilled skipjack tuna (Katsuwonus pelamis) 73%, extra virgin olive oil, rosemary, thyme, pepper, salt, vinegar (sulphites). – Nutritional information: Energy value 372Kcal. Energy value 1557Kj. Fat 31.4g (of which saturated fatty acids 4.7g). Carbohydrates 0.6g (of which sugars 0g). Fiber 1g. Protein 21.2g. Salt 1.1g
-Mackerel fillets in olive oil.
-INGREDIENTS: Mackerel 65 percent (Scomber Scombrus) – FAO Zone 37.2.1. -Fished by surrounding nets and harvesting), olive oil, salt. -NUTRITIONAL INFORMATION: -Energy value 208.00Kcal. -Energy value 869.00KJ. -Total fat content 13.00 g( of which saturated 2.60g).-Carbohydrates 0.00g. -Total sugars 0.00g.-Fiber 0.00g.-Protein 22.80g. -Salt 1.00g.
-Precious oily fish rich in Omega 3, Tonnina’s Palamita fillets preserved in olive oil are available in various weights, accompanied by seasonal vegetables make an excellent main course.
-INGREDIENTS: Palamita 72%, (Sarda Sarda – FAO Zone 34 – longline catch – LLS). -NUTRITIONAL INFORMATION: -Energy value 258.04Kcal. -Energy value 1069.22Kj. -Fat 21.96g(of which saturated 3.99g). -Calories from fat 197.64Kcal. -Carbohydrates 0.08g. -Total sugars 0.00g. -Food fiber 0.12g. -Protein 15.02g)g. -Salt 0.025g.
-Precious oily fish rich in Omega 3, Tonnina’s Palamita fillets preserved in olive oil are available in various weights, accompanied by seasonal vegetables make an excellent main course.
-INGREDIENTS: Palamita 72%, (Sarda Sarda – FAO Zone 34 – longline catch – LLS). -NUTRITIONAL INFORMATION: -Energy value 258.04Kcal. -Energy value 1069.22Kj. -Fat 21.96g(of which saturated 3.99g). -Calories from fat 197.64Kcal. -Carbohydrates 0.08g. -Total sugars 0.00g. -Food fiber 0.12g. -Protein 15.02g)g. -Salt 0.025g.
-Precious oily fish rich in Omega 3, Tonnina’s Palamita fillets preserved in olive oil are available in various weights, accompanied by seasonal vegetables make an excellent main course.
-INGREDIENTS: Palamita 72%, (Sarda Sarda – FAO Zone 34 – longline catch – LLS). -NUTRITIONAL INFORMATION: -Energy value 258.04Kcal. -Energy value 1069.22Kj. -Fat 21.96g(of which saturated 3.99g). -Calories from fat 197.64Kcal. -Carbohydrates 0.08g. -Total sugars 0.00g. -Food fiber 0.12g. -Protein 15.02g)g. -Salt 0.025g.
‘-Briccica of bonito in olive oil. 500g.
-Ingredients: Bonito (Sarda, darda) 65%, olive oil, sea salt.
-Nutritional information: Energy value 258Kcal, Energy value 1069Kj, Total fat 22g of which Saturates 4g, Carbohydrates 0g, Total sugars 0g, Fiber 0.1g, Protein 15g, Salt 0g.
‘-Bluefin tuna in olive oil. 300g.
– Ingredients : Bluefin tuna (Thunnus thynnus) 64%, olive oil, salt.- Nutritional information: Energy value 252Kcal. Energy value 1050Kj. Fat 16.2g (of which saturated fatty acids 2.7g). Carbohydrates 0 g (of which sugars 0 g). Fiber 0 g. Protein 26.5g. Salt 1.2g.
– Bluefin tuna in olive oil.
-Ingredients: Bluefin tuna (Thunnus thynnus) 64%, olive oil, salt.
-Nutritional information:
•Energy value (Kcal) 252
•Energy value (Kj) 1050
•Fat (g) 16.2
•of which saturated fatty acids (g) 2.7
•Carbohydrates (g) 0
•of which sugars (g) 0
•Fiber (g) 0
•Protein (g) 26.5
•Salt (g) 1.2
The anchovies are salted directly in the Tonnina ceramic crock. Preserved according to the traditional method, the anchovies, after being washed in water, can be put in olive oil and enjoyed with toasted bread and butter. 300g.
‘-Tasty with a strong flavor, excellent as a condiment on al dente spaghetti, Tonnina Bottarga is already grated and ready to enjoy.
-Ingredients: Tuna Roe 99%, (Euthynnus Alletteratus – FAO Area 37.2.2 – caught with purse seine nets and harvested), salt.
-Nutritional information: Energy value 245Kcal, Energy value 1026Kj, Total fat 6.8g of which Saturates 10.2g, Carbohydrates 0.6g, Total sugars 0g, Fiber 240g, Protein 36.4g, Salt 16.5g.
-Tuna briquettes in olive oil.
-INGREDIENTS: Yellowfin Tuna (Thunnus Albacares) 70%, olive oil 29%, salt. -NUTRITIONAL INFORMATION: – Energy value 343.7Kcal. – Energy value 1545.9Kj. – Total fat 33.8g (of which saturated 4g). – Calories from fat 304.2g. – Carbohydrates 0.9g. – Total sugars 0.00g. – Fiber 0.00g. – Protein 16.4g. – Salt 1g.
‘-Tuna briquettes in olive oil. 300g.
-Ingredients: Yellowfin Tuna (Thunnus Albacares) 70%, olive oil 29%, salt.
-Nutritional information: Energy value 343Kcal, Energy value 1545.9Kj, Total fat 33.8g of which Saturates 4g, Calories from fat 304.2g, Carbohydrates 0.9g, Total sugars 0g, Fiber 0g, Protein 16.4g, Salt 1g.
Buzzonaglia is a particular type of tuna preserve that uses the least valuable cut of the fish, packaged in oil. Excellent for a sauce with the addition of cherry tomatoes. -Ingredients: Tuna 65%, (Thunnus Thynnus – FAO area 37.1.3 – caught with purse seine nets and harvested), sunflower seed oil, salt.
-Nutritional information: Energy value 347.00Kca. Energy value 1443.00Kj. Total fat 25.80g (of which Saturates 4.90g). Carbohydrates 0g (Total sugars 0g). Fiber 0g. Protein 28.70g. Salt 1.10g.
-Intense flavor of its meat, caught along the Italian coasts, it is a quality of tuna with a very strong flavor and a color tending towards dark red. The type of processing and steam cooking guarantee the preservation of all the organoleptic characteristics of the meat. Available in various weights.
-Ingredients: Little Tuna 72%, (Euthynnus Alletteratus – FAO Area 37 – caught with purse seine nets – PS), olive oil 27%, salt.
-Nutritional information
•Energy value 374.22 Kcal;
-Energy value 1547.81 Kj;
-Fat 34.10g (of which saturated 3.96g);
-Calories from fat 306.90Kcal;
-Carbohydrates 0.80g;
-Total sugars 0.00g;
-Food fiber 0.00g;
-Protein 16.02g;
-Salt 0.32g.
-Intense flavor of its meat, caught along the Italian coasts, it is a quality of tuna with a very strong flavor and a color tending towards dark red. The type of processing and steam cooking guarantee the preservation of all the organoleptic characteristics of the meat. Available in various weights.
-Ingredients: Little Tuna 72%, (Euthynnus Alletteratus – FAO Area 37 – caught with purse seine nets – PS), olive oil 27%, salt.
-Nutritional information:
•Energy value 374.22 Kcal;
•Energy value 1547.81 Kj;
•Fat 34.10g (of which Saturates 3.96g);
•Calories from fat 306.90 Kcal;
•Carbohydrates 0.80g;
•Total sugars 0.00g;
•Dietary fiber 0.00g;
•Protein 16.02g;
•Salt 0.32g.
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