Oils – Page 4 – Italian Sublime Food

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Organic Extra Virgin Olive Oil in a 0.250 Lt Bottle – Luisa Pantaleo
0 out of 5
£5.59
‘- 0.750 lt, 0.500 lt, 0.250 lt Marasca type glass bottle with anti-refill cap. Superior extra virgin olive oil obtained directly from olives and solely by mechanical means; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered upon request. We respect traditional olive harvesting methods, patiently monitoring the ripening process on the branches of our silvery olive trees. Prolonged ripening could alter the color, consistency, aroma, and organoleptic qualities of the olives. For this reason, we wait until the olives reach a light pink color on the drupe. To preserve all the characteristics of our organically grown olives, we strictly adhere to the milling times, which take place within a few hours of harvesting. This allows us to obtain an oil of the utmost purity, with a beautiful straw yellow color, an intoxicating aroma and a flavor that retains the characteristics of the olives used. The olives are pressed in our mill to ensure a higher quality of the extra virgin olive oil produced on the farm. Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered upon request. APPEARANCE: Intense light green color with golden yellow highlights. PRODUCTION AREA: Puglia – Itria Valley. TRAINING SYSTEM AND PLANTING TYPE: Pantaleo Agricoltura has three different planting systems: centuries-old trees spaced about 20 meters apart, slightly lowered at the canopy to facilitate harvesting. Traditional intensive with a 6*6 planting pattern. HARVEST PERIOD: From October to February-March depending on the year. HARVESTING TECHNIQUE: The olives come from internal olive groves, both from centuries-old trees and from traditional intensive systems. Harvesting is done using mechanical methods such as a tilting umbrella for smaller trees and a knocker for centuries-old trees. The oil is extracted using a two-phase continuous cycle, followed by natural decantation and racking. EXTRACTION SYSTEM: Two-phase continuous cycle – Natural decantation and racking. FILTRATION: Unfiltered, with the option of filtering. CERTIFICATIONS: Organic Farming. Bioagricert: Q60R, ITBIO007 certified operator. The oil is characterized by an intense light green color with golden yellow hues. Its flavor is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid excessively spicy flavors. The aroma is delicate, ripe, and rich, offering a balanced, rounded flavor. The oil is stored inside the mill in dedicated steel tanks; store the product away from light and heat sources in hygienic environments. Avoid tipping the packaging and check its condition if it is knocked over. If the packaging is damaged, send it to the waste disposal facility.

Ingredients: Leccine olives, Picholine olives, Coratine olives, Oliana olives, Arbosana olives, Cima di Melfi olives. Nutritional values per 100g of product: 3404 kJ. Kcal 828. Fat 92g. Saturated acids 13g. Monounsaturated acids 71g. Polyunsaturated acids 8g. Carbohydrates 0g. Sugars 0g. Protein 0g. Salt 0g.

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Organic Extra Virgin Olive Oil in tin 5 Lt – Luisa Pantaleo
0 out of 5
£111.19
‘-Superior-grade extra virgin oil obtained directly from olives and solely by mechanical processes; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered upon request. We respect the traditional methods of olive harvesting, patiently monitoring the ripening on the branches of our silvery olive trees. Prolonged ripening could alter the color, texture, fragrance and organoleptic qualities of the olives. For this reason, we wait until the olives reach a slight pink coloration of the drupe. In order to keep all the characteristics of our organically grown olives unaltered, we strictly respect the milling time, which takes place within a few hours of harvesting. This allows us to obtain an oil of the utmost purity, with a beautiful straw-yellow color, an intoxicating aroma and a taste that preserves the characteristics of the olives used. The olives are pressed in our mill to ensure a higher quality of the evo oil produced on the farm. Superior category extra virgin oil obtained directly from olives and only by mechanical processes; 100% Italian organic extra virgin olive oil extracted by cold pressing; we offer unfiltered oil, which can be filtered on request ASPECT: Intense light green color with golden yellow reflections. AREA OF PRODUCTION: Apulia – Itria Valley. TRAINING FORM AND TYPE OF PLANTING: Pantaleo Agricoltura has three different types of planting: secular spaced about 20 meters apart slightly lowered at the crown to make harvesting easier. Traditional intensive with a 6*6 planting sixth. HARVEST PERIOD: October to February-March depending on the year. HARVESTING TECHNIQUE: The olives come from inland olive groves, either from centuries-old trees or from traditional intensive plantings. Harvesting is done using mechanical methods such as tilting umbrella for smaller trees and harvester for secular trees. The oil is extracted through a two-stage continuous cycle system, followed by natural decanting by racking. EXTRACTION SYSTEM: 2-stage continuous cycle-Natural decanting by racking. FILTRATION: Unfiltered with the possibility of filtering. CERTIFICATIONS: Organic Farming. Bioagricert: Controlled operator Q60R, ITBIO007. The oil is characterized by an intense light green color with golden yellow hues. On the palate, it is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid an overly spicy flavor. The aroma is delicate, ripe and rich, offering balance in its roundness. The oil is stored inside the mill in dedicated steel tanks; store the product away from light and heat sources in hygienic environments. Avoid spilling the packaging and check the condition of the packages if they are tipped over. If packaging is not intact, send for disposal.

-Ingredients: Leccine olives, Picholine olives, Coratine olives, Oliana olives, Arbosana olives, Cima di Melfi olives. Nutritional values are per 100g of product: KJ 3404. Kcal 828. Fats 92g. Saturated acids 13g. Monounsaturated acids 71g. Polyunsaturated acids 8g. Carbohydrates 0g. Sugars 0g. Protein 0g. Salt 0g.

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Organic Extra Virgin Olive Oil Terre di Siena DOP – Olio Fanciulli
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Terre di Siena DOP Extra Virgin Olive Oil is an organic product of the Sienese territory with a markedly fruity taste with spicy notes and slight hints of bitterness. Obtained from olives of several varieties that, according to seasonal trends, guarantee a combination of flavors and smells typical of our land. OLIVE GROWING CAMPAIGN: 2024/2025.

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Organic Extra Virgin Olive Oil Toscano IGP Can – Olio Fanciulli
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‘-Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it assertive, but well balanced.
-OIL RANGE: 2024/2025

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Organic Italian Extra Virgin Olive Oil – RUXIÀ Bag in Box – Sommariva
0 out of 5
£81.59
Ruxià, the organic extra virgin olive oil.

This oil is very flavorful and “fresh,” so it may have a slight tingling sensation when the olives are slightly underripe. It’s suitable for any dish, but especially raw to fully appreciate it. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Ruxià is available in 2L format.

INGREDIENTS: Organic extra virgin olive oil (Organic Product).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.

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Rosemary Oil – Saluzzi Farm
0 out of 5
£24.79
-Rosemary Flavored EVO Oil. A condiment made with extra virgin olive oil (99%) flavored with rosemary, perfect for grilling! Lucano oil P.G.I. 250 ml bottle. The flavored oils fromAzienda Agricola Saluzzi are made with extra virgin olive oil of exceptional quality, a family business handed down from father to son, that’s how the Rosemary flavored Olio EVO was born. Traditionalolive growers who carry on traditional and natural methods of processing to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills to preserve all the organoleptic characteristics and valuable substances from the undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E. Rosemary Extra Virgin Olive Oil features an already aromatic oil to which various natural flavors selected from its own territory have been added. We are in the pristine hills of Basilicata rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment perfect for giving that unmistakable touch to your recipes. The classicflavored oil that goes well with grilled meats, roasted potatoes, lamb and vegetables.

-Format: 250 ml bottle. Preparation time: Two days. Cultivar: Local cultivars (Ogliarola del Bradano and Cima di Melfi) in association with nationally prized cultivars such as Tuscan Leccino, Frantoio, Coratina and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g(of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g(of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool, dry place, away from heat and light. Suggested pairings: Excellent both for cooking, to give an extra touch to any recipe, and raw, to enhance the taste of any dish; to enhance the creativity of any cook, experienced or novice. Certifications: Olio lucano I.G.P. Region: Basilicata.

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Saffron Seasoning 250ml – Sommariva
0 out of 5
£19.99
Imagine the spicy flavor of saffron combined with enveloping extra virgin olive oil. The result is Sommariva Saffron Condiment , a flavored oil with a distinctive and delicious taste obtained from a natural infusion. Try it on delicate first and second courses or directly on bread for a unique taste experience. 250ml bottle.
INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 0 g, Salt 0 g,
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Saffron Seasoning 2L – Sommariva
0 out of 5
£95.99
Precious saffron meets our superior Ligurian oil! Sommariva saffron-infused oil is the touch of flavor that will enhance every dish. Available in a convenient 2-liter Bag-in-Box format with a tap for easy refilling.
INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g), Fiber, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Truffle Oil – Saluzzi Farm
0 out of 5
£24.79
-Truffle-flavored EVO oil. A condiment made with 99% extra virgin olive oil flavored with truffle. The sweetness of the oil combines with the notes of truffle. Try it to prepare your first courses. Lucanian PGI oil . 250 ml bottle. The flavored oils from the Saluzzi Farm are produced with exceptionally high-quality extra virgin olive oil, a family business passed down from father to son, which is how the truffle EVO oil is born. Traditional olive growers who continue to practice traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills. To preserve all its organoleptic characteristics and precious substances with undisputed health benefits, such as polyphenols, monounsaturated fatty acids, and vitamin E. Our truffle extra virgin olive oil is already aromatic, to which we have added various natural flavors selected from our own territory. We are in the pristine hills of Basilicata, rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment, perfect for adding that unmistakable touch to your recipes. The range of available flavours is vast and satisfies all tastes. Garlic oil, fennel oil, lemon oil, oregano oil, chili oil, rosemary oil. Each oil will give you intense scents and aromas, and all that’s left to do is choose your favorite or even try them all, why not!

-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage instructions: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent both for cooking, to add a touch of spice to any recipe, and raw, to enhance the flavor of any dish; to bring out the creativity of every chef, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.

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Truffle Seasoning 250ml – Sommariva
0 out of 5
£19.99
Fragrant truffle meets our superior Ligurian oil. The result is a deep, aromatic, and exquisite embrace of flavors. Sommariva Truffle-Infused Oil is the unique touch of flavor that will elevate your dishes to a new level. It’s especially perfect for adding to salads and crudités, or even to the most rustic soups. 250 ml bottle.

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Truffle Seasoning 2L – Sommariva
0 out of 5
£95.99
Fragrant truffle meets our superior Ligurian olive oil. The result is a deep, aromatic, and exquisite embrace of flavors. Sommariva Truffle-Infused Olive Oil is the unique touch of flavor that will elevate your dishes to a new level. It’s especially perfect for adding to salads and crudités, or even to the most rustic soups. Available in a convenient 2-liter Bag-in-Box format with a tap for easy refilling.
INGREDIENTS: Extra virgin olive oil 99%, flavouring 1%.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g), Fiber, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Turan Oil – Saluzzi Farm
0 out of 5
£24.79
-Turan extra virgin olive oil. Superior category olive oil obtained directly from olives and only by mechanical procedures, an oil that expresses its land with a beautiful fruity medium intensity and delicate flavor. Olio lucano I.G.P. The oils ofAzienda Agricola Saluzzi are produced with extra virgin olive oil of exceptional quality, a family business handed down from father to son, this is how Turan Extra Virgin Olive Oil was born. Traditionalolive growers who carry on traditional and natural methods of processing to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills to preserve all the organoleptic characteristics and precious substances with undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E, this is how Turan Olive Oil is born.Turan is a figure from the mythological Estrusca, an ancient civilization that inhabited the territory of Forenza, in Basilicata. The name means “the lady,” goddess of love, vitality and fertility of the earth. This extra virgin olive oil, produced by the traditional method of stone pressing, is ideal for cooking or frying, exceptional for its balance . Given its full-bodied characteristics, typical of local cultivars. This oil does not undergo subsequent filtrations before being bottled, thus preserving flavor and texture.

-Preparation Time: Two days. Cultivar: Local cultivars (Ogliarola del Bradano and Cima di Melfi) in association with nationally prized cultivars such as Tuscan Leccino, Frantoio, Coratina and Peranzana. Organoleptic profile: Appearance: golden yellow to yellow with green highlights. Nose: medium fruity of ripe olive. On the palate: sweet with a delicate note. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g( of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g(of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool and dry place, away from heat and light. Suggested pairings: Excellent for cooking but also for frying, it is perfect with pasta dishes dressed with vegetable or pork sauces, legume soups, bruschetta and roasted white meats. Certifications: Olio lucano I.G.P. Region: Basilicata.

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Tuscan Organic Extra Virgin Olive Oil PGI Impagliata – Olio Fanciulli
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Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025

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Tuscan PGI Organic Extra Virgin Olive Oil – Olio Fanciulli
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Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025.

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Tuscan PGI Organic Extra Virgin Olive Oil – Olio Fanciulli
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Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025

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Extra Virgin Olive Oil – GUMBO Can – Sommariva
0 out of 5

Gumbo extra virgin olive oil is the ideal oil for lovers of filtered olive oil.

All the taste of real EVO in a convenient tin. With a sweet flavor and clear color, it’s the perfect condiment for those who love the balance of different cultivars, especially when enclosed in a light and flavorful oil. A 100% Italian product, Gumbo is made from a blend of different olive cultivars, including Leccino, Frantoio, and Gentile. The result is a quality product , in line with the Sommariva offering, bringing all the flavor of fine olives to your table.
Available in 3L and 5L formats.

INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g Of which saturated fatty acids 14 g Of which monounsaturated fatty acids 69 g Of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g Of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of the olives: ITALY

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Extra Virgin Olive Oil and Basil – Olio Fanciulli
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Pestolio is made with olives from typical Tuscan cultivars and organic basil, giving a fragrant and fragrant touch to dishes. With strong aromatic notes, it is an excellent match on caprese, vegetables and white meats.

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Extra Virgin Olive Oil and Chili Pepper – Olio Fanciulli
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PIZZICOLIO: made with Correggiolo olives and chilies of Italian varieties, with its red color and fresh bell pepper scent, it is perfect for those who love chilies and their pungent aftertaste. It enhances the flavors of legume soups, grilled vegetables, pasta dishes, grilled or cacciatore meat. Braver palates can also try it on fish soups or, even, on pizza.

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Extra Virgin Olive Oil and Garlic – Olio Fanciulli
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Agliolio is a fine organic garlic-flavored extra virgin olive oil made from high quality Maurino olives and selected garlic. This oil is the ideal accompaniment for a wide range of dishes, including meat, bruschetta, vegetables, legume soups and grilled fish. Also perfect for enriching simple sauces and gravies, it brings an extra touch of flavor to any dish. Choose Agliolio to enhance your recipes with an organic product with authentic taste.

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Extra Virgin Olive Oil and Lemon – Olio Fanciulli
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Agrumolio is made from olives of typical Tuscan cultivars and organic lemons, with a straw-yellow color and heady lemon scent, it is best used on fish (both cooked and raw), beef tartare and carpaccio, salads and cooked vegetables.

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