Showing 21–40 of 86 results
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Seasoned Capocollo 1.5kg – Rabissi Pepi Pork Processing
£47.99It is the neck part of the pig, once salted and spiced for a few days it is put to season. The wild fennel in seeds along with other spices gives it a very pleasant and delicate final taste.
Price 39.99€/kg -
Seasoned Liver Killer – Du Cose Da Berna
Salume “poor” of our countryside where the strong taste of the less valuable parts were precisely “killed” of the addition of a lot of chili pepper and sometimes wild fennel.
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Sliced Capocollo 0.5kg – Rabissi Pepi Pork Processing
£23.19It is the neck part of the pig, once salted and spiced for a few days it is put to season. The wild fennel in seeds along with other spices gives it a very pleasant and delicate final taste.
Price 57.99€/kg -
Sliced Capocollo 1kg – Pork Meat Processing of Rabissi Pepi
£46.39It is the neck part of the pig, once salted and spiced for a few days it is put to season. The wild fennel in seeds along with other spices gives it a very pleasant and delicate final taste.
Price 57.99€/kg -
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Sliced ham 0.5kg – Rabissi Pepi Pork Processing
£25.59Prosciutto Toscano DOP. The authentic flavor of Tuscany.
Price: €63.99/kg -
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Slices of Porchetta – Du Cose Da Berna
Made from the part from the leg to the shoulder, boneless seasoned with herbs from our countryside, flavored for a few days in the cell is slowly cooked in the oven to give the rind its due crispness and the meat softness and flavor.
$44.99/kg
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Soppressata 1kg – Du Cose Da Berna
£27.99The boiled pig’s head, broken in the Tuscan way, is stuffed into a cotton bag to allow excess fat to escape during cooling.
$34.99/kg
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Spicy Salamella – Du Things From Bern
Fine-cut cured meat flavored with herbs from our countryside remains soft and tasty on the palate. The addition of both sweet and hot pepper gives it its red color and very savory and spicy flavor.
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Summer Truffle Mayonnaise 90g – Borgunto
£18.39An irresistible culinary delight that combines the creamy texture of mayonnaise with the refined aroma of summer truffles. Its velvety flavor blends harmoniously with fine meat and fish dishes as well as gourmet sandwiches and salads, offering a unique and sophisticated dining experience. A flavor explosion for truffle lovers. Ingredients: Mayonnaise (sunflower oil 70 percent, water, pasteurized egg yolk (5 percent), wine vinegar, modified corn starch, salt, thickeners (xanthan gum), concentrated lemon juice (0.15 percent), paprika extract, flavoring), black summer truffle (Tuber Aestivum Vitt) 3 percent, flavor, lactic acid. Allergens: Eggs and derivatives. Additional Information: Energy 647 kcal, 2660 kJ, Fat 71 g (of which saturated fatty acids 8.5 g), Carbohydrates 0.6 g (of which sugars 0.5 g), Protein 0.8 g, Fiber 0 g, Salt 1.1 g. Origin of ingredients: European Union. Net weight: 90 g. *
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Truffle Pop Corn 50g – Borgunto
£11.99Truffle popcorn offers an explosion of gourmet flavors in every bite. Crispy and light, our popcorn is delicately seasoned with truffle, which gives it an enveloping aroma and a hint of luxury. Their crunchy texture makes for an irresistible taste experience. Perfect for sophisticated appetizers or evenings out with friends, they pair beautifully with a good dry white wine or champagne. Try them over a good movie to fully enjoy your movie nights. Ingredients: Butter 93.5%, white truffle 6%, (tuber borchii or albidum pico), white truffle 0.5% (tuber magnatum pico), flavorings. May contain traces of tuber brumale. Additional information: Energy 495 kcal, 2069 kJ, fat 25 g (of which saturated fatty acids 2.2 g), carbohydrates 45 g (of which sugars 0.5 g), protein 9.5 g, 0.8 g, Salt 2.5 g. Allergens: None. Net weight: 50 g.
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Turan Oil – Saluzzi Farm
£24.79-Turan extra virgin olive oil. Superior category olive oil obtained directly from olives and only by mechanical procedures, an oil that expresses its land with a beautiful fruity medium intensity and delicate flavor. Olio lucano I.G.P. The oils ofAzienda Agricola Saluzzi are produced with extra virgin olive oil of exceptional quality, a family business handed down from father to son, this is how Turan Extra Virgin Olive Oil was born. Traditionalolive growers who carry on traditional and natural methods of processing to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills to preserve all the organoleptic characteristics and precious substances with undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E, this is how Turan Olive Oil is born.Turan is a figure from the mythological Estrusca, an ancient civilization that inhabited the territory of Forenza, in Basilicata. The name means “the lady,” goddess of love, vitality and fertility of the earth. This extra virgin olive oil, produced by the traditional method of stone pressing, is ideal for cooking or frying, exceptional for its balance . Given its full-bodied characteristics, typical of local cultivars. This oil does not undergo subsequent filtrations before being bottled, thus preserving flavor and texture.
-Preparation Time: Two days. Cultivar: Local cultivars (Ogliarola del Bradano and Cima di Melfi) in association with nationally prized cultivars such as Tuscan Leccino, Frantoio, Coratina and Peranzana. Organoleptic profile: Appearance: golden yellow to yellow with green highlights. Nose: medium fruity of ripe olive. On the palate: sweet with a delicate note. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g( of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g(of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool and dry place, away from heat and light. Suggested pairings: Excellent for cooking but also for frying, it is perfect with pasta dishes dressed with vegetable or pork sauces, legume soups, bruschetta and roasted white meats. Certifications: Olio lucano I.G.P. Region: Basilicata.
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