Bucatini di Gragnano PGI – 28 Pasta Makers

Bucatini di Gragnano PGI share the same size as long pasta and the central hole of short pasta. They owe their origins to Sicily, their widespread popularity in Southern Italy, and their popularity to the Roman matriciana sauce. A national treasure! Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best retain sauces and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to understand when it’s just the way you like it.
500g format