Cuttlefish Ink Sauce – Adelfio

Adelfio Cuttlefish Ink Sauce is a traditional Sicilian delicacy, made with fresh cuttlefish and its ink, enriched with a delicate sauté of tomato, onion, and spices. Perfect for seasoning pasta or accompanying fish dishes. A great surprise for classic yet discerning palates are the various types of sauces and condiments for pasta dishes, so convenient that you simply heat the sauce, pour it over drained pasta, and serve immediately! Adelfio Cuttlefish Ink Sauce is a rich and flavorful sauce, made with fresh cuttlefish, tomato, olive oil, and enriched with the characteristic squid ink. Onion, garlic, and white wine complete the aromatic profile, making this sauce ideal for long pasta dishes like spaghetti or linguine. It’s also perfect for risottos or to enhance fish dishes. Packaged in a 300g jar. The highlighted ingredients are allergens.

Ingredients : Cuttlefish 34%, tomato sauce, squid ink 24%, olive oil, onion, garlic, salt, black pepper. Net weight : 300 g. Shelf life : 4 years from production date. Once opened, keep refrigerated and consume within 3 days.
Production plant : Adelfio Francesco – via marzamemi 7 – 96018 Marzamemi (SR)

Average nutritional values per 100 g of product : Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7.