Anchovy Sauce – Adelfio

Adelfio Colatura di Alici is a liquid condiment made from fresh anchovies, with an intense and aromatic flavor. Ideal for seasoning pasta, risotto, bruschetta, and fish dishes, it is a true delicacy of the Mediterranean tradition.

Name : Engraulis encrasicolus FAO zone : 37 Ingredients : anchovies, salt Net weight : 100 ml Storage : 18 months from production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 Marzamemi (SR).

Average nutritional values per 100 g of product: Energy value KJ 310/Kcal 74. Total fat 1.91. Saturated fat 0.40. Total carbohydrates 0. Sugars 0. Protein 14. Fiber 0. Salt 14.